Are you tired of the same old chicken recipes? Why not try this delicious Chicken Parmesan Calzone recipe? This recipe from Kitchen Swagger is easy to make and packed with flavor. Follow these simple steps to make your own mouth-watering calzone today!
Ingredients:
- 1 pound pizza dough
- 1 egg, beaten
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cooked and shredded chicken
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil

Instructions:
- Preheat oven to 425°F.
- Divide pizza dough into four equal parts and roll each section out into a circular shape.
- In a small bowl, mix together the egg and pizza sauce.
- Spread some of the egg and pizza sauce mixture over half of each dough circle, leaving a small border around the edge.
- Sprinkle the mozzarella and Parmesan cheese over the sauce mixture, then add the chicken, basil, parsley, garlic, red pepper flakes, salt, and black pepper on top.
- Fold the unfilled half of the dough over the filling and press the edges together to seal.
- Use a fork to crimp the sealed edges, then brush olive oil over the calzones.
- Bake for 15-20 minutes, or until the crust is golden brown.
Enjoy!
This easy and delicious Chicken Parmesan Calzone recipe will be a hit with your family and friends. The combination of pizza sauce, mozzarella cheese, and chicken will have your taste buds singing. Don't be afraid to experiment with different ingredients to create your own unique calzone recipe. Serve with a side salad or garlic bread to complete your meal.

Ingredients:
- 1 pound pizza dough
- 1 egg, beaten
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon onion, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 cup chicken, cooked and shredded
- 1/4 cup green bell pepper, chopped
- 1/4 cup mushrooms, sliced

Instructions:
- Preheat oven to 425°F.
- Divide pizza dough into four equal parts and roll each section out into a circular shape.
- In a small bowl, mix together the egg and pizza sauce.
- Spread some of the egg and pizza sauce mixture over half of each dough circle, leaving a small border around the edge.
- Sprinkle the mozzarella cheese over the sauce mixture, then add the chicken, green bell pepper, mushrooms, garlic, onion, basil, oregano, salt, and black pepper on top.
- Fold the unfilled half of the dough over the filling and press the edges together to seal.
- Use a fork to crimp the sealed edges, then brush olive oil over the calzones.
- Bake for 15-20 minutes, or until the crust is golden brown.

Enjoy!
This delicious Chicken Calzone recipe from Immaculate Bites is perfect for a quick and easy dinner. The combination of pizza sauce, mozzarella cheese, and chicken, along with the added flavors of bell pepper, mushrooms, garlic, and onion, create a tasty and satisfying meal. Serve with a side salad or garlic bread to complete your meal.
Ingredients:
- 1 can Pillsbury refrigerated pizza dough
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 tablespoon olive oil
- 1/2 tablespoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken breast, cooked and shredded
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions:
- Preheat oven to 425°F.
- Unroll pizza dough onto a lightly floured surface and divide into four equal parts.
- In a small bowl, mix together the olive oil, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
- Spread some of the seasoning mixture over half of each dough rectangle, leaving a small border around the edge.
- Add the chicken and Parmesan cheese on top of the seasoning mixture.
- Fold the unfilled half of the dough over the filling and press the edges together to seal.
- Use a fork to crimp the sealed edges, then brush olive oil over the calzones.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Sprinkle fresh parsley on top of each calzone.
Enjoy!
This Skinny Chicken Parmesan Calzones recipe from Secrets of a Condo Cook is a healthier and lighter take on the classic chicken parmesan. The use of Pillsbury refrigerated pizza dough and a lighter sauce make this recipe easy and quick to make. Add your favorite vegetables to make this recipe even more delicious.
Ingredients:
- 1 pound pizza dough
- 1 egg yolk, beaten
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1 cup cooked and shredded chicken
Instructions:
- Preheat oven to 425°F.
- Divide pizza dough into four equal parts and roll each section out into a circular shape.
- In a small bowl, mix together the egg yolk, pizza sauce, garlic powder, onion powder, oregano, basil, and black pepper.
- Spread some of the sauce mixture over half of each dough circle, leaving a small border around the edge.
- Sprinkle the mozzarella and Parmesan cheese over the sauce mixture, then add the chicken on top.
- Fold the unfilled half of the dough over the filling and press the edges together to seal.
- Use a fork to crimp the sealed edges, then brush olive oil over the calzones.
- Bake for 12-15 minutes, or until the crust is golden brown.
Enjoy!
This Chicken Parm Calzones recipe from Sadie's Kitchen Adventures is a gourmet twist on the classic chicken parmesan. The use of pizza dough and a homemade sauce make this recipe easy and quick to make, while the added flavor of garlic powder, onion powder, oregano, basil, and black pepper will have your taste buds singing. Serve with a side salad or garlic bread to complete your meal.
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