Chicken Parmesan Alfredo Recipe Best 10

If you're looking for a delicious and easy-to-make meal that will delight your taste buds, look no further than this creamy garlic parmesan chicken alfredo recipe. With its perfect blend of flavors and textures, it's sure to become a favorite in your household.

Creamy Garlic Parmesan Chicken Alfredo

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 2 tbsp olive oil
• 1 tbsp garlic, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1 tsp salt
• 1 tsp black pepper
• 12 oz fettuccine pasta

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add chicken and garlic, and cook until the chicken is no longer pink on the outside.
2. Add heavy cream, parmesan cheese, salt, and black pepper to the skillet, and stir until the cheese is melted and the sauce is creamy.
3. Cook the pasta according to package instructions, and drain.
4. Add the pasta to the skillet, and toss until evenly coated in the sauce.
5. Serve immediately with extra parmesan cheese and black pepper on top, if desired.

If you're looking for a slightly different take on the classic alfredo recipe, try this white wine mushroom chicken alfredo variation. With the addition of mushrooms and white wine, it adds depth of flavor while maintaining the creamy texture that makes alfredo so irresistible.

White Wine Mushroom Chicken Alfredo

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 tbsp garlic, minced
• 1/2 cup white wine
• 1 1/2 cups heavy cream
• 1/2 cup parmesan cheese, grated
• 1 tsp salt
• 1 tsp black pepper
• 12 oz fettuccine pasta

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add chicken and garlic, and cook until the chicken is no longer pink on the outside.
2. Add mushrooms to the skillet, and cook until they are tender and slightly browned.
3. Stir in white wine, heavy cream, parmesan cheese, salt, and black pepper, and bring the mixture to a simmer.
4. Reduce heat to low, and let the sauce simmer for 5-7 minutes or until it has thickened slightly (stirring occasionally).
5. Cook the pasta according to package instructions, and drain.
6. Add the pasta to the skillet, and toss until evenly coated in the sauce.
7. Serve immediately with extra parmesan cheese and black pepper on top, if desired.

If you're in the mood for a tangier alfredo sauce, try this lemon parmesan chicken alfredo recipe. The addition of lemon gives the sauce a refreshing quality that pairs perfectly with the savory flavor of chicken and parmesan cheese.

Lemon Parmesan Chicken Alfredo

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 2 tbsp olive oil
• 1 tbsp garlic, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1/2 cup chicken broth
• 1 lemon, juiced and zested
• 1 tsp salt
• 1 tsp black pepper
• 12 oz fettuccine pasta

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add chicken and garlic, and cook until the chicken is no longer pink on the outside.
2. Add heavy cream, parmesan cheese, chicken broth, lemon juice and zest, salt, and black pepper to the skillet, and stir until the cheese is melted and the sauce is creamy.
3. Cook the pasta according to package instructions, and drain.
4. Add the pasta to the skillet, and toss until evenly coated in the sauce.
5. Serve immediately with extra parmesan cheese and lemon zest on top, if desired.

No matter which alfredo recipe you choose, your taste buds will thank you for the indulgence. Enjoy!

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