Hey there, lovely people! Today we're going to talk about one of my favorite foods - Chicken Parmesan Calzones. I mean, who doesn't love a good calzone, right?
Chicken Parm Calzones in all their glory
First up, we have this beauty from Sadie's Kitchen Adventures:
Just look at that crispy crust, oozing cheese, and succulent chicken. My mouth is watering just thinking about it.
Next up, we have this masterpiece from Kitchen Swagger:
Can you see the layers of chicken, cheese, and tomato sauce just begging to be devoured? I don't know about you, but I might just have to make this tonight.
And how could we forget about this delectable creation from Eat, Decorate, Love.:
That cheese is stretchy, that sauce is tangy, and that chicken is oh-so-tender. This is what calzone dreams are made of, folks.
But wait, there's more!
Behold, the Skinny Chicken Parmesan Calzones from Secrets of a Condo Cook:
Just because it's skinny doesn't mean it's lacking in flavor. Oh no, these calzones are packed with all the good stuff and none of the guilt.
And last, but certainly not least, we have yet another mouth-watering creation from Kitchen Swagger:
That golden brown crust, that melty cheese, and that juicy chicken - it's like a slice of heaven in every bite.
Ingredients and Instructions
Now that we've drooled over these amazing calzones, it's time to get into the nitty-gritty of making them ourselves. Here's what you'll need:
- 1 pound pizza dough
- 2 cups cooked, shredded chicken
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for brushing
And here's how to make them:
- Preheat your oven to 425°F.
- Roll out your pizza dough into a large rectangle.
- In a bowl, mix together the shredded chicken, tomato sauce, mozzarella cheese, Parmesan cheese, and seasonings.
- Spread the chicken mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
- Roll up the dough tightly, pinching the edges to seal the calzone.
- Brush the outside of the calzone with olive oil.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve hot and enjoy!
Well, there you have it, folks - the ultimate chicken Parmesan calzone experience. Which one will you try first?
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