Hey y'all, have I got a recipe for you today! It's an easy and delicious twist on a classic Italian dish - chicken parmesan roll ups. These little bites of heaven are perfect for a family dinner or even as party appetizers. And trust me, your guests will be begging for the recipe.
Ingredients:
- 6 chicken breasts, pounded thin
- 1 cup seasoned breadcrumbs
- 1 cup grated parmesan cheese
- 2 eggs, beaten
- 1 cup ricotta cheese
- 1/2 cup frozen spinach, thawed and drained
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Place the chicken breasts on a clean surface and season both sides with salt and pepper.
- In a shallow dish, whisk together the breadcrumbs and grated parmesan cheese.
- Beat the eggs in another shallow dish.
- In a medium bowl, mix the ricotta cheese and spinach together.
- Spoon the ricotta mixture onto each chicken breast and spread it evenly. Roll up the chicken tightly and secure with a toothpick or two.
- Dip each chicken roll up into the beaten eggs, then coat in the breadcrumb mixture, making sure to cover all sides.
- In a large skillet, heat the olive oil over medium-high heat. Brown the chicken roll ups on all sides, about 1-2 minutes per side.
- Transfer the browned chicken roll ups to a baking dish and pour the marinara sauce over the top. Sprinkle the shredded mozzarella cheese on top of the sauce.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
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And there you have it, folks - an easy and delicious recipe for chicken parmesan roll ups. Whether you're serving them for a family dinner or at a party, they're sure to be a hit. Enjoy!
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