Ok, y'all know I love me some good ol' comfort food, and nothing screams comfort more than Skillet Chicken Parmesan! When I found these amazing recipes, I knew I had to share them with y'all. So, get your skillet ready, because we're about to get down and cheesy!
Quick Skillet Chicken Parmesan
This Quick Skillet Chicken Parmesan from 12onions.com is just what you need on those busy weekdays when you don't have time to fuss with cooking! It's easy, cheesy, and delicious!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Pound chicken breasts to a uniform thickness. In a shallow dish, mix together flour, salt, and pepper. Dredge chicken in flour mixture, shaking off excess.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown and no longer pink in the center, about 4 minutes per side.
- Remove chicken from skillet and set aside. Pour marinara sauce into skillet and bring to a simmer. Return chicken to skillet, spooning sauce over each piece. Sprinkle with mozzarella and Parmesan cheese.
- Cover skillet and let cook until cheese is melted and bubbly, about 5 minutes.
Skillet Chicken Parmesan - Lord Byron's Kitchen
This recipe from Lord Byron's Kitchen is quite possibly the best Skillet Chicken Parmesan recipe ever invented! It's the perfect balance of cheese, sauce, and chicken - everything you want in a comforting dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon fresh basil, chopped
Instructions:
- Preheat oven to 375 degrees F.
- Season chicken breasts with salt and black pepper. Coat each chicken breast with flour, shaking off excess.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides, about 4 minutes per side. Remove chicken from skillet and set aside.
- Pour marinara sauce into skillet and bring to a simmer. Add chicken back into skillet, spooning sauce over each piece. Add mozzarella and Parmesan cheese to the top of each chicken breast.
- Place skillet in preheated oven and bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly. Sprinkle with fresh basil before serving.
Skillet Chicken Parmesan
This Skillet Chicken Parmesan recipe from recipegirl.com puts a unique spin on the classic dish with the addition of a crispy panko crust on the chicken! Trust me, y'all will thank me for this one!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko (Japanese-style bread crumbs)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions:
- Preheat oven to 425 degrees F.
- Dredge chicken breasts in flour, shaking off excess. Dip chicken in beaten eggs, then coat with panko, pressing lightly to adhere.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides, about 2-3 minutes per side. Remove chicken from skillet and set aside.
- Pour marinara sauce into skillet and bring to a simmer. Add chicken back into skillet, spooning sauce over each piece. Sprinkle with mozzarella and Parmesan cheese.
- Place skillet in preheated oven and bake for 10-12 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Skillet Chicken Parmesan - Quick and Easy
This Skillet Chicken Parmesan recipe from Valerie's Kitchen is perfect for those nights when you want something comforting and delicious, but don't have a lot of time to spend in the kitchen. It's quick, it's easy, and it's oh-so-cheesy!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko (Japanese-style bread crumbs)
- 1 egg, beaten
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions:
- Preheat oven to 375 degrees F.
- Season chicken breasts with salt and black pepper. Coat each chicken breast with flour, shaking off excess.
- In a shallow dish, beat egg. In another shallow dish, add panko. Dip each chicken breast in egg, then coat with panko.
- In a large skillet, heat a small amount of oil over medium-high heat. Add chicken and cook until golden brown, about 2-3 minutes per side.
- Remove chicken from skillet and place on a baking sheet. Spoon marinara sauce over chicken, then sprinkle with mozzarella and Parmesan cheese.
- Place baking sheet in preheated oven and bake for 10-12 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Skillet Chicken Parmesan recipe from Betty Crocker
This Skillet Chicken Parmesan recipe from Betty Crocker is a classic take on the dish that is simple, yet satisfying. It's perfect for those nights when you just need to indulge in some good ol' comfort food!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 1 cup tomato pasta sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions:
- Preheat oven to 375 degrees F.
- Season chicken breasts with salt and black pepper. Coat each chicken breast with flour, shaking off excess.
- In a large skillet, melt butter over medium heat. Add chicken and cook until golden brown on both sides, about 2-3 minutes per side. Remove chicken from skillet and set aside.
- Pour pasta sauce into skillet and bring to a simmer. Add chicken back into skillet, spooning sauce over each piece. Sprinkle with mozzarella and Parmesan cheese.
- Place skillet in preheated oven and bake for 10-15 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Easy Cheesy Skillet Chicken Parmesan Recipe
Last but certainly not least is this amazing Easy Cheesy Skillet Chicken Parmesan recipe from Cookies and Cups. It's the perfect dish to share with your family and friends, and it's sure to become a staple in your comfort food repertoire!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 1/2 cups marinara sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions:
- Season chicken breasts with salt, black pepper, garlic powder, basil, and oregano. Coat each chicken breast with flour, shaking off excess.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides, about 4 minutes per side.
- Pour marinara sauce into skillet and bring to a simmer. Add mozzarella and Parmesan cheese to the top of each chicken breast.
- Reduce heat to low and cover skillet with a lid. Let cook until cheese is melted and bubbly, about 5 minutes.
Y'all, these recipes are just a few of the many ways to make delicious Skillet Chicken Parmesan in the comfort of your own home. Whether you prefer a classic take on the dish or something with a unique twist, there's sure to be a recipe here that tickles your taste buds. So, grab your skillet and get cooking!
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