If you're looking to switch things up for dinner tonight, why not try making some Chicken Parm Pizza? This delicious dish is a perfect fusion of two Italian favorites: pizza and chicken parmigiana. With savory tomato sauce, gooey mozzarella cheese, crispy chicken, and a touch of Parmesan cheese, this is one meal that you won't want to miss out on.
Chicken Parm Pizza - Mantitlement
First up, we have a recipe from Mantitlement that is sure to please everyone at the dinner table. To start, heat your oven to 425 degrees Fahrenheit. Roll out your pizza dough onto a pizza stone or baking sheet. Then, spoon some tomato sauce onto the dough and spread it out evenly. Top with shredded mozzarella cheese, cooked chicken, and Parmesan cheese. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Ingredients:
- 1 pound pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 3 cups cooked chicken
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 425 degrees Fahrenheit.
- Roll out pizza dough onto a pizza stone or baking sheet.
- Spoon tomato sauce onto the dough and spread it out evenly.
- Top with shredded mozzarella cheese, cooked chicken, and Parmesan cheese.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Chicken Parm Pizza – 12 Tomatoes
Next up, we have a recipe from 12 Tomatoes that adds a bit of spice to the classic dish. Preheat your oven to 425 degrees Fahrenheit. Roll out your pizza dough and spread some marinara sauce onto the crust. Top with sliced chicken breast, red pepper flakes, and shredded mozzarella cheese. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Ingredients:
- 1 pound pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 3 cups sliced chicken breast
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Preheat oven to 425 degrees Fahrenheit.
- Roll out pizza dough and spread marinara sauce onto the crust.
- Top with sliced chicken breast, red pepper flakes (optional), and shredded mozzarella cheese.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Chicken Parmesan Rolls (Pizzeria Style Chicken Rolls) – Nature's Gateway
For a fun twist on traditional chicken parm, try these Chicken Parmesan Rolls from Nature's Gateway. Preheat your oven to 375 degrees Fahrenheit. Flatten out your chicken breasts with a meat mallet and season with salt and pepper. Spread some ricotta cheese onto the chicken and sprinkle with grated Parmesan cheese. Roll up the chicken and secure with toothpicks. Dredge the chicken rolls in flour, then beaten eggs, and finally Italian breadcrumbs. Bake for 25 minutes or until the chicken is cooked through.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- Flatten out chicken breast with a meat mallet and season with salt and pepper.
- Spread ricotta cheese onto the chicken and sprinkle with grated Parmesan cheese.
- Roll up the chicken and secure with toothpicks.
- Dredge the chicken rolls in flour, then beaten eggs, and finally Italian breadcrumbs.
- Bake for 25 minutes or until the chicken is cooked through.
Chicken Parmesan Pizza Recipe: How to Make It – Taste of Home
Our next Chicken Parm Pizza recipe comes from Taste of Home and is perfect for those who love a thicker crust. Start by preheating your oven to 375 degrees Fahrenheit. Spread some pizza sauce onto your crust and top with cooked chicken, shredded mozzarella cheese, and Parmesan cheese. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Ingredients:
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups cooked chicken
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- Spread pizza sauce onto your crust.
- Top with cooked chicken, shredded mozzarella cheese, and Parmesan cheese.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Chicken Parm Pizza | Krispy Pizza
Our fifth and final recipe comes from Krispy Pizza and adds a unique ingredient to the dough: beer! Preheat your oven to 425 degrees Fahrenheit. Mix together beer, flour, salt, and sugar until a dough forms. Roll the dough out onto a pizza stone or baking sheet. Spread tomato sauce onto the dough and top with sliced chicken, mozzarella cheese, and Parmesan cheese. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Ingredients:
- 12 ounces beer
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup tomato sauce
- 2 cups sliced chicken
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat oven to 425 degrees Fahrenheit.
- Mix together beer, flour, salt, and sugar until dough forms.
- Roll dough out onto a pizza stone or baking sheet.
- Spread tomato sauce onto the dough and top with sliced chicken, mozzarella cheese, and Parmesan cheese.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
There you have it, five different Chicken Parm Pizza recipes for you to try out! Whether you prefer a thinner or thicker crust, a classic recipe or a unique twist, there's something for everyone. So gather your ingredients, preheat your oven, and get ready to make one delicious dinner tonight.
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