Let's talk about the ultimate comfort food, the one and only Chicken Parmesan Casserole. You know what they say, "When in doubt, make chicken Parm." And I completely understand why.
Easy Chicken Parmesan Casserole
This recipe from Sugar Apron is an absolute game changer. To make things even better, it's as easy as pie! As in, easier than pie. Start off by preheating your oven to 350°F. Then, grab a baking dish and non-stick spray it.
Some ingredients you'll need:
- 1 package spaghetti (16 oz)
- 2 cups cooked chicken, shredded and divided
- 2 cups Mozzarella cheese, shredded and divided
- 1 cup Parmesan cheese, shredded and divided
- 1 jar spaghetti sauce (24 oz)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1/2 cup water
- salt and pepper to taste
Cook the spaghetti according to package instructions and drain it. After that, mix cooked spaghetti, sauce, water, garlic, seasoning, parsley, red pepper flakes, and salt and pepper to taste. Add the first layer of spaghetti to the baking dish, then half of the chicken, then half of the Mozzarella and Parmesan cheeses. Repeat the layers once more.
Bake for 30 minutes, or until cheese is melted and bubbling. The result will be a delicious and cheesy Chicken Parmesan Casserole that everyone will love.
Chicken Parmesan Casserole
Moving on, why not try The BakerMama's recipe for a Chicken Parmesan Casserole that is completely drool-worthy? This is the ultimate dish for weeknight family dinners or even a casual get together.
Ingredients you'll need for this recipe:
- 1 lb. penne pasta
- 4-5 cups cooked chicken, shredded or chopped
- 1 jar (24 oz) spaghetti sauce
- 2 cups shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
Preheat your oven to 350°F. Cook the pasta according to package instructions, and then drain it. In a large mixing bowl, combine the chicken, spaghetti sauce, cooked pasta, and half of the cheeses. Pour the mixture into a 9x13-inch baking dish that's been non-stick sprayed. Top with the remaining cheeses.
Bake for 30-35 minutes until the cheese is melted and bubbly. Serve immediately and watch everyone's smiles grow with each bite.
Chicken Parmesan Casserole
Looking for a Chicken Parmesan Casserole that is healthy, but still packed with flavor? Look no further than Fit Foodie Finds' Healthy Chicken Parmesan Quinoa Casserole. This recipe is sure to impress even the biggest skeptics of healthy eating.
Ingredients you'll need:
- 1 cup of quinoa, rinsed and drained
- 2 cups of chicken broth
- 1 pound of chicken breast
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of pepperoni, cut into fourths
- 1 cup of red sauce
- 1 cup of mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
Start off by preheating your oven to 375°F. In a medium saucepan, bring the quinoa and chicken broth to a boil over medium-high heat. Reduce the heat to low and cover the saucepan. Cook for 15-20 minutes, then remove the saucepan from the heat and let it stand for 5 minutes. Fluff the quinoa with a fork.
Season the chicken with the garlic powder, onion powder, black pepper, and cayenne pepper. In a large skillet over medium-high heat, cook the chicken until it's no longer pink on the inside. Remove it from the skillet and transfer it to a plate.
In a casserole dish (8.5- x 11-inch), combine the quinoa, chicken, pepperoni, red sauce, and half of the shredded mozzarella cheese. Top the casserole with the remaining mozzarella cheese.
Bake in the oven for 20 minutes or until the cheese is melted and bubbling. Sprinkle fresh basil over the top and serve it up hot.
Chicken Parmesan Casserole
Lastly, do you love a Chicken Parmesan Casserole with a little bit of a kick? Sweet Pea's Kitchen's recipe for Chicken Parmesan Casserole will not only leave you feeling satisfied, but it will add a little bit of heat to your night.
Here are the ingredients you'll need:
- 1 pound boneless, skinless chicken breast, cubed
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Start off by preheating your oven to 375°F. In a skillet over medium-high heat, cook the chicken in olive oil, sprinkled with salt, black pepper, garlic powder, onion powder, oregano, basil, and red pepper flakes until it's no longer pink on the inside. Remove the skillet from the heat and mix in marinara sauce.
Transfer the chicken mixture to an 8x8-inch baking dish that's been non-stick sprayed. Sprinkle the shredded mozzarella cheese over the chicken mixture. Do the same with the breadcrumbs and grated Parmesan cheese.
Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are crispy. Garnish with chopped fresh parsley and enjoy!
So there you have it, folks. Four amazing Chicken Parmesan Casserole recipes that are sure to leave you feeling satisfied and comforted. Choose one, or try them all – I promise you won't regret it.
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