Who doesn't love a good salad recipe? Especially when it's both filling and flavorful! Today, I want to share with you some amazing chicken parmesan salad recipes that I found. These salads are not only visually appealing, but are also packed with nutrition and flavor.
Chicken Parm Salad Recipe
This chicken parm salad recipe from HelloFresh is a must-try! This salad is dressed with a tangy vinaigrette and topped with crispy, cheesy chicken strips. Here's what you'll need:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon dried oregano
- 3 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon black pepper, divided
- 1 package mixed greens
- 1/4 red onion, sliced thin
- 1/4 English cucumber, sliced thin
- 10 fresh basil leaves, julienned
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup olive oil
Instructions:
- Preheat oven to 400 degrees F.
- Pound chicken breasts out to an even thickness of about 1/2-inch.
- In a shallow dish, mix together breadcrumbs, parmesan cheese, oregano, 2 tablespoons olive oil, 1/2 teaspoon kosher salt, and 1/8 teaspoon black pepper.
- Coat chicken in breadcrumb mixture, pressing breadcrumbs into chicken to adhere.
- Heat remaining 1 tablespoon olive oil in a skillet.
- Cook chicken until browned on both sides, about 3-4 minutes per side.
- Bake chicken for 15 minutes until cooked through.
- Meanwhile, combine mixed greens, red onion, cucumber, and basil in a serving bowl.
- In a separate bowl, whisk together balsamic vinegar, Dijon mustard, honey, 1/2 teaspoon kosher salt, and 1/8 teaspoon black pepper.
- Whisk in olive oil until well combined.
- Toss salad ingredients with dressing.
- Top salad with sliced chicken.
Copycat Sweetgreen Chicken Pesto Parm Salad
This Sweetgreen chicken pesto parm salad is another delicious option that you won't want to miss! It's perfect for lunch or dinner and is sure to satisfy any craving. Here's what you'll need:
Ingredients:
- 1 pound chicken breast, pounded thinly
- 1/2 cup pesto sauce
- 1/2 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups baby spinach
- 2 cups cooked quinoa
- 1/4 cup balsamic glaze
Instructions:
- Preheat oven to 375 degrees F.
- Coat chicken breasts in pesto sauce, then dredge in panko breadcrumbs and grated parmesan cheese mixed together.
- Heat 2 tablespoons of olive oil in a non-stick skillet.
- Cook chicken until browned on both sides, about 5-6 minutes per side.
- Bake chicken for 15 minutes until cooked through.
- Combine baby spinach and quinoa in a serving bowl.
- Top salad with sliced chicken.
- Drizzle balsamic glaze over the salad.
- Serve fresh.
These chicken Parmesan salad recipes are not only delicious but are also very easy to make. I hope you enjoy them as much as I did!
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Copycat Sweetgreen Chicken Pesto Parm Salad
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