Air Fryer Chicken Parmesan Thighs Top Review

If you're looking for a tasty and easy meal, look no further than these delicious air fryer chicken thighs! These crispy delights are perfect for any occasion and will leave your taste buds dancing with delight.

Air Fryer Chicken Thighs (Parmesan Crusted)

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil

Instructions:

1. Preheat the air fryer to 400°F.
2. In a mixing bowl, combine the Parmesan cheese, parsley, garlic, basil, oregano, salt, and pepper.
3. Pat the chicken thighs dry, then brush with olive oil.
4. Dredge the chicken in the seasoned Parmesan mixture.
5. Place the chicken thighs in the preheated air fryer and cook for 20-25 minutes or until cooked through, flipping halfway through.

Air Fryer Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh basil

Instructions:

1. Preheat the air fryer to 400°F.
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, salt, and pepper.
3. In another shallow dish, beat together the egg and 1 tablespoon of water.
4. Dip each chicken breast into the egg mixture, then coat in the breadcrumb mixture.
5. Place the chicken breasts in the preheated air fryer and cook for 10-12 minutes, flipping halfway through.
6. Top each chicken breast with 2 tablespoon of marinara sauce and 2 tablespoon of shredded mozzarella cheese.
7. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
8. Garnish each chicken breast with fresh basil and serve.

Air Fryer Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 egg, beaten
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the air fryer to 375°F.
2. Mix together the breadcrumbs, Parmesan cheese, salt, black pepper, and garlic powder in a shallow dish.
3. In another shallow dish, beat together the egg and 1 tablespoon of water.
4. Dip each chicken breast into the egg mixture, then coat in the breadcrumb mixture, pressing the mixture on to adhere.
5. Spray the basket of the air fryer with non-stick cooking spray.
6. Place the chicken breasts in the basket and spray the chicken breasts evenly with non-stick cooking spray.
7. Cook for 12 minutes, flipping the chicken halfway through.
8. Top each chicken breast with 2 tablespoons of marinara sauce and 2 tablespoons of shredded mozzarella cheese.
9. Cook for an additional 5-7 minutes or until the cheese is melted and bubbly.
10. Garnish each chicken breast with fresh parsley and serve.

Crispy Baked Parmesan Chicken Thighs

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the Parmesan cheese, parsley, garlic, basil, oregano, salt, and pepper.
3. Pat the chicken thighs dry, then brush with olive oil.
4. Dredge the chicken in the seasoned Parmesan mixture.
5. Place the chicken thighs on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through and golden brown on top.

Easy Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F.
2. Mix together the flour, Italian seasoning, garlic powder, salt, and pepper in a shallow dish.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, mix together the breadcrumbs and Parmesan cheese.
5. Dredge the chicken breasts in the flour mixture, shaking off any excess.
6. Dip the chicken breasts into the egg mixture, then coat with the breadcrumb mixture, pressing the mixture on to adhere.
7. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through and golden brown on top.
8. Top each chicken breast with 1/4 cup of marinara sauce and 1/4 cup of shredded mozzarella cheese.
9. Return the chicken to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
10. Garnish each chicken breast with fresh parsley and serve.

Air Fryer Chicken Thighs (Bone-in and Boneless)

Ingredients:

• 4 bone-in or boneless chicken thighs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat the air fryer to 400°F.
2. In a small mixing bowl, mix together the garlic powder, smoked paprika, salt, and black pepper.
3. Brush the chicken thighs with olive oil, then rub the spice mixture onto the chicken thighs, coating evenly.
4. Place the chicken thighs in the basket of the air fryer and cook for 15-18 minutes or until cooked through, flipping halfway through.
5. Remove the chicken thighs from the air fryer and let rest for 5 minutes before serving.

Enjoy these delicious air fryer chicken recipes any day of the week, and don't forget to mix and match your sides for the perfect meal!

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