Oh boy, do I have a treat for you guys today! I've gathered 6 amazing breaded chicken alfredo recipes that will make your taste buds sing with happiness. Whether you're hosting a dinner party or simply want to indulge in a delicious meal, these recipes are sure to satisfy your cravings.
Breaded Chicken Alfredo Recipe #1
Ingredients:
- 1 pound chicken breast, cubed
- 1 cup Italian breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup olive oil
- 1/4 cup butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound cooked fettuccine pasta
Instructions:
- Preheat oven to 375°F. Lightly grease a baking sheet.
- In a shallow dish, mix together breadcrumbs and flour.
- In another shallow dish, beat eggs.
- Dip chicken into eggs, then into breadcrumb mixture, pressing to coat.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer chicken to prepared baking sheet.
- Melt butter in the same skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add heavy cream, Parmesan cheese, salt, and black pepper. Cook, stirring occasionally, until cheese is melted and sauce is heated through, about 5-7 minutes.
- Pour sauce over cooked pasta and top with breaded chicken.
- Bake for 15-20 minutes, or until chicken is crispy and heated through.
- Serve hot and enjoy!
Breaded Chicken Alfredo Recipe #2

Ingredients:
- 1 pound chicken breast, cubed
- 1 cup Italian breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 lemon, juiced and zested
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound cooked fettuccine pasta
Instructions:
- Preheat oven to 375°F. Lightly grease a baking sheet.
- In a shallow dish, mix together breadcrumbs and flour.
- In another shallow dish, beat eggs.
- Dip chicken into eggs, then into breadcrumb mixture, pressing to coat.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer chicken to prepared baking sheet.
- Melt butter in the same skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add heavy cream, Parmesan cheese, lemon juice and zest, salt, and black pepper. Cook, stirring occasionally, until cheese is melted and sauce is heated through, about 5-7 minutes.
- Pour sauce over cooked pasta and top with breaded chicken.
- Bake for 15-20 minutes, or until chicken is crispy and heated through.
- Serve hot and enjoy!
Breaded Chicken Alfredo Recipe #3

Ingredients:
- 1 pound chicken breast, cubed
- 2 cups Italian breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound cooked fettuccine pasta
Instructions:
- Preheat oven to 375°F. Lightly grease a baking sheet.
- In a shallow dish, mix together breadcrumbs and flour.
- In another shallow dish, beat eggs.
- Dip chicken into eggs, then into breadcrumb mixture, pressing to coat.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer chicken to prepared baking sheet.
- Melt butter in the same skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add heavy cream, Parmesan cheese, salt, and black pepper. Cook, stirring occasionally, until cheese is melted and sauce is heated through, about 5-7 minutes.
- Pour sauce over cooked pasta and top with breaded chicken.
- Bake for 15-20 minutes, or until chicken is crispy and heated through.
- Serve hot and enjoy!
Breaded Chicken Alfredo Recipe #4

Ingredients:
- 1 pound chicken breast, cubed
- 2 cups Italian breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound cooked ziti pasta
Instructions:
- Preheat oven to 375°F. Lightly grease a baking sheet and a 9x13 inch baking dish.
- In a shallow dish, mix together breadcrumbs and flour.
- In another shallow dish, beat eggs.
- Dip chicken into eggs, then into breadcrumb mixture, pressing to coat.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer chicken to prepared baking sheet.
- Melt butter in the same skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add heavy cream, Parmesan cheese, salt, and black pepper. Cook, stirring occasionally, until cheese is melted and sauce is heated through, about 5-7 minutes.
- Combine cooked ziti pasta, breaded chicken, and Alfredo sauce in prepared baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve hot and enjoy!
Breaded Chicken Alfredo Recipe #5

Ingredients:
- 1 pound chicken breast, cubed
- 1 cup Italian breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound cooked fettuccine pasta
Instructions:
- Preheat oven to 375°F. Lightly grease a baking sheet and an 8x8 inch baking dish.
- In a shallow dish, mix together breadcrumbs and flour.
- In another shallow dish, beat eggs.
- Dip chicken into eggs, then into breadcrumb mixture, pressing to coat.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer chicken to prepared baking sheet.
- In a small bowl, mix together marinara sauce, Alfredo sauce, Parmesan cheese, salt, and black pepper.
- Cover bottom of prepared baking dish with half of cooked pasta. Top with half of Alfredo sauce mixture, then half of breaded chicken, and half of mozzarella cheese.
- Repeat layers with remaining pasta, Alfredo sauce mixture, breaded chicken, and mozzarella cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve hot and enjoy!
Breaded Chicken Alfredo Recipe #6

Ingredients:
- 1 pound chicken breast, cubed
- 1 cup Italian breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup olive oil
- 1/4 cup butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound cooked penne pasta
Instructions:
- Preheat oven to 375°F. Lightly grease a baking sheet and a 9x13 inch baking dish.
- In a shallow dish, mix together breadcrumbs and flour.
- In another shallow dish, beat eggs.
- Dip chicken into eggs, then into breadcrumb mixture, pressing to coat.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer chicken to prepared baking sheet.
- Melt butter in the same skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add heavy cream, Parmesan cheese, salt, and black pepper. Cook, stirring occasionally, until cheese is melted and sauce is heated through, about 5-7 minutes.
- Combine cooked penne pasta, breaded chicken, and Alfredo sauce in prepared baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve hot and enjoy!
These breaded chicken alfredo recipes are sure to impress even the pickiest of eaters. Try them out and let me know which one is your favorite!
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