Chicken Parmesan Alfredo Millers Top 10

Oh, honey, you are going to love this Chicken Parmesan Alfredo with Spinach, Mushrooms and Bacon! It's fancy, flavorful and oh-so-satisfying. Trust me, you won't need any other recipe.

Ingredients:

• 1 pound chicken breast, sliced thin
• 8 oz. penne pasta
• 6 slices of bacon
• 1/2 cup sliced mushrooms
• 2 cups spinach
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set it aside on a paper towel-lined plate.
3. Add mushrooms to the skillet and cook until they are tender. Add the spinach and garlic to the skillet and cook until the spinach is wilted. Transfer the mushrooms, spinach and garlic to a plate and set aside.
4. Add olive oil to the skillet and cook the chicken until it's no longer pink. Remove from skillet and set aside.
5. In the same skillet, melt the butter. Add heavy cream, chicken broth and Parmesan cheese. Stir until the sauce has thickened.
6. Add the pasta, bacon, chicken, mushrooms, spinach and garlic back to the skillet. Toss everything together in the creamy sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Have you ever tried Lemon Parmesan Chicken Alfredo? It's a refreshing twist on the classic dish. This recipe from Salt & Lavender will have you thinking outside the box and savoring every bite.

Ingredients:

• 1 pound chicken breast, sliced thin
• 8 oz. fettuccine pasta
• 1/2 cup grated Parmesan cheese
• 1/4 cup lemon juice (freshly squeezed)
• 2 tablespoons butter
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Add butter to a large skillet over medium-high heat. Once the butter has melted, add the chicken and garlic. Cook until chicken is no longer pink, then remove from skillet and set aside.
3. In the same skillet, add Parmesan cheese, heavy cream, lemon juice, salt and pepper. Reduce heat to medium and stir until the sauce has thickened.
4. Add the chicken back to the skillet and toss everything together in the creamy sauce.
5. Serve hot and garnish with chopped parsley. Enjoy!

If Chicken Parmesan Alfredo is your jam, then you must try this recipe from RAGÚ. It's easy, cheesy and absolutely delicious.

Ingredients:

• 1 pound chicken breast, sliced thin
• 8 oz. linguine pasta
• 1 jar (16 oz.) RAGÚ Classic Alfredo Sauce
• 1/4 cup grated Parmesan cheese
• 1/4 cup Italian-seasoned breadcrumbs
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Cover chicken breasts with breadcrumbs, Parmesan cheese, salt and pepper.
3. Bake or fry chicken breasts on medium heat until they are golden brown and cooked through.
4. In a large skillet, heat RAGÚ Classic Alfredo Sauce over medium heat.
5. Place the chicken breasts on top of the sauce.
6. Serve hot over cooked pasta. Enjoy!

Finally, another recipe for you chicken alfredo lovers that has a little twist. This Creamy Garlic Parmesan Chicken Alfredo from Cafe Delites is sure to impress.

Ingredients:

• 1 pound chicken breast, sliced thin
• 8 oz. fettuccine pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Add butter to a large skillet over medium heat. Once the butter has melted, add garlic and sauté for about 1 minute.
3. Add chicken to the skillet and cook until it's no longer pink.
4. Pour heavy cream into the skillet and bring to a boil. Reduce heat to medium and stir until the sauce has thickened.
5. Add Parmesan cheese, salt and pepper to taste. Stir until the cheese has melted.
6. Add cooked pasta to the skillet and toss together in the creamy sauce.
7. Serve hot and garnish with chopped parsley. Enjoy!

These are just a few of the many Chicken Parmesan Alfredo recipes out there. But one thing is for sure, no matter which recipe you decide to try, you won't be disappointed. Happy cooking!

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