One Pot Chicken Parmesan Casserole Top Review

Who says making chicken parmesan is time-consuming and complicated? With these One Pot Chicken Parmesan recipes, you can have a delicious and hearty meal in no time! Check out these mouth-watering recipes and get ready to satisfy your cravings!

One Pot Chicken Parmesan Pasta - The Chunky Chef

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
• 1 Tbsp. olive oil
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 3 cups chicken broth
• 1 1/2 cups jarred marinara sauce
• 12 oz. uncooked penne pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and season with salt, pepper, Italian seasoning, garlic powder, and onion powder. Cook until browned and cooked through, about 5-7 minutes.
2. Add chicken broth, marinara sauce, and uncooked pasta to pot. Stir to combine.
3. Bring mixture to a boil, then cover pot and reduce heat to a simmer. Cook for 15-20 minutes, until pasta is tender and most of the liquid has been absorbed.
4. Remove pot from heat and stir in shredded mozzarella and grated Parmesan cheese until melted and fully combined. Serve hot.

One Pot Chicken Parmesan Casserole - PinkWhen

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups marinara sauce
• 3 cups chicken broth
• 1 tsp. Italian seasoning
• 1/2 tsp. onion powder
• 1/4 tsp. garlic powder
• Salt and pepper, to taste
• 2 cups uncooked rotini pasta
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large oven-safe skillet or Dutch oven, cook chicken over medium-high heat until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
3. In the same skillet, sauté onion and garlic until tender, about 3-4 minutes.
4. Add marinara sauce, chicken broth, Italian seasoning, onion powder, garlic powder, salt, and pepper. Bring mixture to a boil.
5. Add uncooked pasta and cooked chicken to skillet. Stir until pasta is fully coated in sauce.
6. Cover skillet with foil and bake in preheated oven for 15-20 minutes, until pasta is tender and most of the liquid has been absorbed.
7. Remove skillet from oven and sprinkle shredded mozzarella and grated Parmesan cheese over the top of the pasta. Return to oven and bake for an additional 10-15 minutes, until cheese is melted and bubbly.
8. Serve hot.

One Pot Chicken Parmesan Pasta Recipe | Creme De La Crumb

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
• 1 Tbsp. olive oil
• Salt and pepper, to taste
• 1/2 onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz. uncooked penne pasta
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 Tbsp. chopped Italian parsley

Instructions:

1. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
2. In the same skillet, sauté onion and garlic until tender, about 3-4 minutes.
3. Add chicken broth, heavy cream, and uncooked pasta to skillet. Stir to combine.
4. Bring mixture to a boil. Cover skillet and reduce heat to a simmer. Cook for 15-20 minutes, until pasta is tender and most of the liquid has been absorbed.
5. Add cooked chicken, Parmesan cheese, and shredded mozzarella to skillet. Stir until cheese is melted and fully combined.
6. Garnish with chopped parsley and serve hot.

One Pot Chicken Parmesan Bake - TheCookful

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
• 1 Tbsp. olive oil
• Salt and pepper, to taste
• 1 lb. uncooked rotini pasta
• 2 cups marinara sauce
• 2 cups chicken broth
• 1 tsp. Italian seasoning
• 1/2 tsp. garlic powder
• 1/4 tsp. onion powder
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Add chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
3. Add uncooked rotini pasta, marinara sauce, chicken broth, Italian seasoning, garlic powder, and onion powder to skillet. Stir to combine.
4. Bring mixture to a boil. Cover skillet and reduce heat to a simmer. Cook for 15-20 minutes, until pasta is tender and most of the liquid has been absorbed.
5. Add cooked chicken to skillet and stir to combine.
6. Sprinkle shredded mozzarella and grated Parmesan cheese on top of pasta.
7. Transfer skillet to preheated oven and bake for 10-15 minutes, until cheese is melted and bubbly. Serve hot.

These One Pot Chicken Parmesan recipes are the perfect solution for busy weeknights when you want to have a delicious and filling meal without spending hours in the kitchen. Try them out and let us know which one is your favorite!

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