Looking for a delicious and easy recipe for your next dinner party? Look no further than this mouthwatering Chicken Parmesan Casserole!
Chicken Parmesan Casserole

Ingredients:
- 1 pound ground chicken
- 1 can of crushed tomatoes
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of Italian seasoned bread crumbs
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons of olive oil
Instructions:
- Preheat your oven to 375°F.
- Begin by heating 2 tablespoons of olive oil in a skillet over medium heat.
- Add 2 cloves of minced garlic and cook until fragrant, about 1 minute.
- Next, add in 1 pound of ground chicken and cook until browned, about 8-10 minutes.
- Once your chicken is cooked through, add in 1 can of crushed tomatoes, 1 cup of tomato sauce, and 1 teaspoon of Italian seasoning.
- Cook for an additional 5-7 minutes or until your sauce has thickened.
- In a separate bowl, combine 1 cup of shredded mozzarella cheese with 1 cup of Italian seasoned breadcrumbs.
- Spread half of your chicken and sauce mixture into the bottom of a casserole dish.
- Sprinkle half of your cheese and breadcrumb mixture over the top.
- Repeat layers with the remaining chicken mixture and cheese/breadcrumb mixture.
- Bake in the oven for 20-25 minutes or until your cheese is melted and bubbly.
- Remove from the oven and let cool for 5-10 minutes before serving.
Parmesan Chicken Bake Casserole

Ingredients:
- 1 pound of boneless, skinless chicken breasts, sliced into thin strips
- 2 cups of marinara sauce
- 1 cup of Italian style bread crumbs
- 1 cup of shredded Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Pour 1 cup of Italian style breadcrumbs into a shallow dish.
- In a separate dish, mix 1 cup of grated Parmesan cheese with a pinch of salt and pepper.
- Dip each chicken strip into the breadcrumbs until fully coated.
- Next, dip each strip into the Parmesan cheese mixture, pressing the cheese into the chicken as you go.
- Once all of your chicken strips are coated in breadcrumbs and Parmesan, place them into a lightly greased casserole dish.
- Cover the chicken with 2 cups of marinara sauce, making sure to evenly coat each strip.
- Drizzle 2 tablespoons of olive oil over the top of the casserole.
- Bake in the oven for 30-35 minutes or until your chicken is fully cooked and your cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Easy Chicken Parmesan

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of Italian seasoned bread crumbs
- 1 cup of grated Parmesan cheese
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Mix 1 cup of Italian seasoned breadcrumbs with 1 cup of grated Parmesan cheese in a shallow dish.
- Dip each chicken breast into the breadcrumb mixture, pressing the mixture into the chicken as you go.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add your chicken breasts to the skillet and cook until golden brown, about 4-5 minutes per side.
- Once your chicken is golden brown on the outside, remove it from the skillet and place it into a casserole dish.
- Cover your chicken with 1 cup of tomato sauce and top with 1 cup of shredded mozzarella cheese.
- Bake in the oven for 20-25 minutes or until your cheese is melted and bubbly.
- Remove from the oven and let cool for 5-10 minutes before serving.
Chicken Parmesan Casserole

Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup of Italian bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup of milk
- 1 1/2 cups of tomato sauce
- 1 cup of shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F.
- Pound your chicken breasts until they are an even thickness.
- Season your chicken breasts with salt and pepper on both sides.
- In a shallow dish, mix together 1 cup of Italian breadcrumbs with 1/2 cup of grated Parmesan cheese.
- In a separate dish, whisk together 1 egg and 1/4 cup of milk.
- Dip each chicken breast into the egg mixture, then coat in the breadcrumb mixture.
- Place your coated chicken breasts into a lightly greased casserole dish.
- Cover your chicken with 1 1/2 cups of tomato sauce, making sure to evenly coat each breast.
- Top with 1 cup of shredded mozzarella cheese.
- Bake in the oven for 25-30 minutes or until your chicken is fully cooked and your cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Chicken Parmesan Bake

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of Italian bread crumbs
- 3/4 cup of grated Parmesan cheese
- 3 tablespoons of olive oil
- 1 tablespoon of fresh chopped parsley
- 1 can of tomato sauce
- 1/2 cup of shredded mozzarella cheese
Instructions:
- Preheat your oven to 400°F.
- Season your chicken breasts with salt and pepper on both sides.
- In a shallow dish, mix together 1 cup of Italian breadcrumbs with 3/4 cup of grated Parmesan cheese.
- Dip each chicken breast into the breadcrumb mixture, pressing the mixture into the chicken as you go.
- Heat 3 tablespoons of olive oil in a large skillet over medium-high heat.
- Add your chicken breasts to the skillet and cook until golden brown, about 4-5 minutes per side.
- Once your chicken is golden brown on the outside, remove it from the skillet and transfer it to a casserole dish.
- Cover your chicken with 1 can of tomato sauce, making sure to evenly coat each breast.
- Top with 1/2 cup of shredded mozzarella cheese.
- Bake in the oven for 20-25 minutes or until your chicken is fully cooked and your cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Each one of these delicious Chicken Parmesan Casserole recipes is sure to be a crowd-pleaser at your next dinner party or family gathering. Enjoy!
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