Hey there, fellow food lovers! Today, I want to share with you one of my all-time favorite recipes, One Pan Chicken Parmesan. Not only is this dish incredibly easy to make, but it's also a crowd-pleaser that I'm sure everyone will love! So without further ado, let's get cooking!
Sheet Pan Parmesan & Panko Chicken With Veggies

Ingredients:
- 1 pound chicken breast, cut into pieces
- 1 cup panko bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Assorted vegetables, such as bell peppers, onions, and zucchini
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a bowl, mix together the panko bread crumbs, Parmesan cheese, garlic powder, paprika, thyme, salt, and pepper.
- Add the olive oil to the mixture and stir until it becomes crumbly.
- Place the chicken pieces on a sheet pan and coat them with the panko mixture, making sure that they are evenly covered.
- Add the vegetables to the pan, scattering them around the chicken pieces.
- Bake the dish in the oven for approximately 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Remove from the oven and allow to cool for a few minutes before serving.
- Enjoy this delicious, nutritious, and easy-to-make meal with your loved ones!
Steps to Make Perfect Parmesan Pan Chicken

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup flour
- 2 eggs, beaten
- 1/4 cup vegetable oil
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a bowl.
- Dredge the chicken breasts in the flour, then dip them into the beaten eggs, and finally coat them in the breadcrumb mixture.
- Heat the vegetable oil in a skillet over medium-high heat and cook the chicken breasts for approximately 2-3 minutes on each side, until they are golden brown and crispy.
- Transfer the chicken to a baking dish and bake in the oven for approximately 20 minutes, or until the chicken is cooked through and the crust is nicely browned.
- Remove from the oven and allow to cool for a few minutes before serving.
- Enjoy this delicious and crispy chicken dish with your favorite sides!
Chicken Parmesan Skillet

Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14.5-ounces) diced tomatoes, drained
- 1/2 cup chicken broth
- 1/4 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Season the chicken breasts with salt and pepper, then dredge them in the flour.
- Melt the butter in a large skillet over medium-high heat, then add the olive oil and garlic.
- Cook the garlic for about 30 seconds, or until fragrant, then add the chicken breasts to the skillet.
- Cook the chicken for approximately 5-7 minutes on each side, or until browned and cooked through.
- Add the diced tomatoes, chicken broth, and fresh basil to the skillet, and simmer for a few minutes until the sauce has thickened.
- Sprinkle the Parmesan and mozzarella cheese over the top of the chicken, and place the skillet in the oven.
- Bake for approximately 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
- Enjoy this delicious and cheesy Chicken Parmesan Skillet with your favorite sides!
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