Chicken Parmesan Baked Pasta Top Review

Ohhhh, have you ever tried Chicken Parmesan Pasta? It is so delicious! I can't get enough of it. It's creamy, cheesy and has some crunchy bits in it, you just have to try it! I found some recipe inspirations online and decided to give it a go. Here's my take:

Chicken Baked Parmesan Pasta

Ingredients:

• 1 pound of chicken breast cut into bite-size pieces
• 2 cups of uncooked penne pasta
• 2 cloves of garlic, minced
• 1 can (14 oz) of diced tomatoes
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to boil, add the pasta and cook until al dente, about 10 minutes. Drain the pasta and set aside.
3. Heat olive oil in a large skillet and cook the chicken until golden brown and cooked through, about 6 minutes. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes and chicken broth to the skillet, stir and bring to a boil. Reduce heat to low and add the heavy cream and grated Parmesan cheese, stirring until smooth and combined.
5. Add the cooked pasta to the skillet, stirring until it's evenly coated with the sauce. Transfer pasta to a 9x13 inch baking dish.
6. Bake for 15-20 minutes or until the top is golden brown and crispy.
7. Serve hot and enjoy!

Chicken Parmesan Pasta Bake

Ingredients:

• 1 pound of boneless and skinless chicken breasts, sliced into cutlets
• 1 pound of penne pasta
• 1 jar (24 oz) of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 1/2 cup of Panko breadcrumbs
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook the penne pasta according to package instructions, drain and set aside.
3. Season the chicken cutlets with salt and pepper on both sides.
4. Heat olive oil in a large skillet and cook the chicken until golden brown and cooked through, about 6 minutes per side.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add the minced garlic and sauté for about 1 minute.
7. Add the marinara sauce to the skillet, stirring and bringing it to a simmer.
8. Add in the cooked pasta to the skillet, stirring until well combined and evenly coated with the sauce.
9. Transfer pasta mixture to a 9x13 inch baking dish.
10. Place the cooked chicken cutlets on top of the pasta mixture.
11. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the chicken and pasta.
12. Spread the Panko breadcrumbs over the top of the cheese.
13. Bake for 20-25 minutes or until the cheese is melted and bubbly and the Panko breadcrumbs are golden brown.
14. Serve hot and enjoy!

Chicken Parmesan Pasta Bake

Ingredients:

• 1 pound of boneless and skinless chicken breasts, sliced into cutlets
• 1 pound of penne pasta
• 1 jar (24 oz) of marinara sauce
• 1/2 cup of milk
• 2 tablespoons of butter
• 1/2 cup of Panko breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook the penne pasta according to package instructions, drain and set aside.
3. Season the chicken cutlets with salt and pepper on both sides.
4. Heat olive oil in a large skillet and cook the chicken until golden brown and cooked through, about 6 minutes per side.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add the minced garlic and sauté for about 1 minute.
7. Add the marinara sauce to the skillet, stirring and bringing it to a simmer. Remove from heat and set aside.
8. In a saucepan, melt the butter over medium heat. Add the milk and whisk until smooth.
9. Add the Panko breadcrumbs to the saucepan, stirring to coat with the butter and milk mixture, and cook until the breadcrumbs are golden brown and crispy, about 3 minutes. Remove from heat and set aside.
10. In a large mixing bowl, combine the cooked penne pasta, sauce mixture and grated Parmesan cheese. Stir until well combined and evenly distributed.
11. Transfer pasta mixture to a 9x13 inch baking dish.
12. Place the cooked chicken cutlets on top of the pasta mixture.
13. Spread the Panko breadcrumb mixture over the top of the chicken and pasta mixture.
14. Bake for 20-25 minutes or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
15. Serve hot and enjoy!

Chicken Parmesan Pasta Bake

Ingredients:

• 1 pound of boneless and skinless chicken breasts, sliced into cutlets
• 1 pound of penne pasta
• 1 jar (24 oz) of marinara sauce
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook the penne pasta according to package instructions, drain and set aside.
3. Season the chicken cutlets with salt and pepper on both sides.
4. Heat olive oil in a large skillet and cook the chicken until golden brown and cooked through, about 6 minutes per side.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add the minced garlic and sauté for about 1 minute.
7. Add the marinara sauce to the skillet, stirring and bringing it to a simmer. Remove from heat and set aside.
8. In a large mixing bowl, combine the cooked penne pasta and sauce mixture. Stir until well combined and evenly distributed.
9. Transfer pasta mixture to a 9x13 inch baking dish.
10. Place the cooked chicken cutlets on top of the pasta mixture.
11. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of the chicken and pasta.
12. Bake for 20-25 minutes or until the cheese is melted and bubbly.
13. Serve hot and enjoy!

Oven-Baked Chicken Parmesan

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into cutlets
• 1/2 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup marinara sauce
• 3/4 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Mix together Italian breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, onion powder in a shallow dish. Season chicken cutlets with salt and pepper and coat with the breadcrumb mixture.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken cutlets and cook on each side for 3-4 minutes or until golden brown.
4. Pour marinara sauce over the chicken and sprinkle shredded mozzarella cheese over the top.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle chopped fresh basil over the top.
7. Serve hot and enjoy!

CHICKEN PARMESAN BAKED PASTA

Ingredients:

• 1 pound penne pasta
• 1 jar marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup Panko breadcrumbs
• 1 pound chicken breast, sliced into cutlets
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook pasta according to package instructions, drain and set aside.
3. Season chicken cutlets with salt and pepper on both sides.
4. Heat olive oil in a large skillet and cook the chicken until golden brown and cooked through, about 6 minutes per side.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add the minced garlic and cook for about 1 minute.
7. Add the marinara sauce to the skillet, stirring and bringing it to a simmer. Remove from heat and set aside.
8. In a 9x13 inch baking dish, combine cooked penne pasta, sauce and shredded mozzarella cheese. Stir until evenly combined and pasta is coated with sauce.
9. Place chicken cutlets on top of the pasta mixture.
10. Sprinkle grated Parmesan cheese and Panko breadcrumbs over the top of the chicken and pasta mixture.
11. Bake for 20-25 minutes or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
12. Serve hot and enjoy!

Which recipe do you want to try first? They all look so good, but personally, my favorite is Chicken Baked Parmesan Pasta. It's like comfort food in a dish. Let me know how it turns out for you!

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