Skillet Chicken Parmesan With Artichokes Top Review

Ya'll, I found the most delicious recipe for Skillet Chicken Parmesan with Artichokes and I just had to share it with you. It's the perfect combination of savory and tangy flavors that will have you coming back for seconds.

Skillet Chicken Parmesan with Artichokes

Ingredients:

4 boneless, skinless chicken breasts
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 can of artichoke hearts, drained and chopped
1/4 cup sundried tomatoes, chopped
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
Fresh basil, chopped

Instructions:

Preheat your oven to 375°F (190°C).
Sprinkle garlic powder, salt and pepper over the chicken breasts.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken and cook until golden brown, about 3-4 minutes per side.
Remove the chicken from the skillet and set aside.
Add the artichoke hearts and sundried tomatoes to the skillet and saute for about 2 minutes.
Return the chicken to the skillet and sprinkle with Parmesan cheese and mozzarella cheese.
Place the skillet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbling.
Garnish with fresh basil and serve.

Now, if you're like me and love adding spinach to everything, then you'll love this next recipe.

Skillet Spinach Artichoke Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 can of artichoke hearts, drained and chopped
2 cups fresh spinach
1/4 cup yellow onion, chopped
1/2 cup heavy cream
1/4 cup grated Parmesan cheese

Instructions:

Preheat your oven to 375°F (190°C).
Sprinkle garlic powder, salt and pepper over the chicken breasts.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken and cook until golden brown, about 3-4 minutes per side.
Remove the chicken from the skillet and set aside.
Add the artichoke hearts, spinach, and onion to the skillet and saute for about 3-4 minutes.
Pour the heavy cream into the skillet and stir to combine.
Add the chicken back into the skillet and sprinkle with Parmesan cheese.
Place the skillet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbling.
Garnish with fresh basil and serve.

Now, for all my singles out there or those cooking for just one, this next recipe is perfect for you. It's a Skillet Chicken with Artichokes for One.

Skillet Chicken With Artichokes For One

Ingredients:

1 boneless, skinless chicken breast
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1/2 can of artichoke hearts, drained and chopped
2 tablespoons red onion, chopped
1/4 teaspoon dried oregano
1/8 cup water

Instructions:

Sprinkle garlic powder, salt and black pepper over the chicken breast.
Heat olive oil in a small skillet over medium heat.
Add the chicken and cook until golden brown, about 3-4 minutes per side.
Remove the chicken from the skillet and set aside.
Add artichoke hearts, red onion, oregano and water to the skillet.
Fry for about 2 minutes, stirring frequently.
Add the chicken back into the skillet and cook for an additional 5-7 minutes until the chicken is cooked through.
Garnish with fresh basil and serve.

And lastly, if you're looking for a dish that's a bit on the creamier side, this Spinach and Artichoke Skillet Chicken with Sundried Tomatoes is perfect for you.

Spinach and Artichoke Skillet Chicken with Sundried Tomatoes

Ingredients:

4 boneless, skinless chicken breasts
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 can of artichoke hearts, drained and chopped
1/4 cup sundried tomatoes, chopped
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/2 cup heavy cream
1/2 cup chicken broth
3 cups spinach, chopped

Instructions:

Preheat your oven to 375°F (190°C).
Sprinkle garlic powder, salt and pepper over the chicken breasts.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken and cook until golden brown, about 3-4 minutes per side.
Remove the chicken from the skillet and set aside.
Add the artichoke hearts and sundried tomatoes to the skillet and saute for about 2 minutes.
Pour the heavy cream and chicken broth into the skillet and stir to combine.
Add the spinach and cook for about 1-2 minutes until wilted.
Return the chicken to the skillet and sprinkle with Parmesan cheese and mozzarella cheese.
Place the skillet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbling.
Garnish with fresh basil and serve.

Well, folks, there you have it. Four different recipes for Skillet Chicken with Artichokes that are sure to please your taste buds. Give them a try and let me know which one is your favorite!

If you are searching about Skillet Chicken Parmesan with Artichokes - Chew Nibble Nosh you've came to the right web. We have 7 Pics about Skillet Chicken Parmesan with Artichokes - Chew Nibble Nosh like Skillet Chicken Parmesan with Artichokes - Chew Nibble Nosh, Skillet Chicken With Artichokes For One - One Dish Kitchen and also Skillet Chicken Parmesan with Artichokes - Chew Nibble Nosh. Here it is:

Skillet Chicken Parmesan With Artichokes - Chew Nibble Nosh

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Skillet Chicken Parmesan With Artichokes | The Amiable Cooks | Chicken

theamiablecooks.com

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Skillet Spinach Artichoke Chicken - Creme De La Crumb

www.lecremedelacrumb.com

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