Oh boy, y'all, I just tried this Chicken Parmesan Burgers recipe and let me tell you, it was LIT! It's like the classic chicken parmesan, but in burger form. Can't go wrong with that.
Chicken Parmesan Burgers
Ingredients:
- 1 pound ground chicken
- 1/4 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 egg, lightly beaten
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 4 burger buns
Instructions:
- In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, garlic, beaten egg, basil, oregano, salt, and pepper until well combined.
- Shape the mixture into 4 burgers and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat.
- Grill the burgers for 4-5 minutes per side, or until they reach an internal temperature of 165°F.
- During the last minute of cooking, top each burger with a spoonful of marinara sauce and a slice of mozzarella cheese. Close the grill or cover the pan to melt the cheese.
- Remove the burgers from the grill or pan and let them rest for a few minutes.
- Toast the burger buns, if desired.
- Assemble the burgers by placing each patty on a bun and topping with additional marinara sauce and Parmesan cheese, if desired.
This Chicken Parmesan Burger is Everything!
If you love chicken parmesan, you gotta try this burger version! It's so easy to make, and the flavors are just out of this world.
Ingredients:
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup seasoned breadcrumbs
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- 4 slices mozzarella cheese
- 4 burger buns
- Marinara sauce, for serving
Instructions:
- In a bowl, mix together the ground chicken, garlic, Parmesan cheese, breadcrumbs, basil, salt, and pepper until well combined.
- Divide the mixture into 4 portions and shape each into a patty.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the burger patties and cook for 4-5 minutes per side, or until they reach an internal temperature of 165°F.
- Top each patty with a slice of mozzarella cheese during the last minute of cooking.
- To assemble the burgers, place each patty on a bun and top with marinara sauce.
Chicken Parmesan Burgers for the Win!
Sometimes you just need a good burger. And sometimes, you need a good burger that also happens to taste like chicken parmesan. This recipe is IT.
Ingredients:
- 1 pound ground chicken
- 1/4 cup grated Parmesan cheese
- 1/4 cup seasoned breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 4 burger buns
Instructions:
- In a large bowl, mix together the ground chicken, Parmesan cheese, breadcrumbs, garlic, parsley, basil, salt, and pepper until well combined.
- Form the mixture into 4 patties and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat.
- Grill the burgers for 4-5 minutes per side, or until they reach an internal temperature of 165°F.
- During the last minute of cooking, top each burger with a spoonful of marinara sauce and a slice of mozzarella cheese. Close the grill or cover the pan to melt the cheese.
- Remove the burgers from the grill or pan and let them rest for a few minutes.
- Toast the burger buns, if desired.
- Assemble the burgers by placing each patty on a bun and topping with additional marinara sauce and Parmesan cheese, if desired.
Get in My Belly: Chicken Parmesan Burger Edition
Is there anything better than a juicy burger with melty cheese and zesty tomato sauce? How about a chicken parmesan version of that burger? YAAAAS.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 4 burger buns
Instructions:
- In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, basil, parsley, salt, and pepper until well combined.
- Form the mixture into 4 patties and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Cook the burgers for 4-5 minutes per side, or until they reach an internal temperature of 165°F.
- During the last minute of cooking, top each burger with a spoonful of marinara sauce and a slice of mozzarella cheese. Close the grill or cover the pan to melt the cheese.
- Remove the burgers from the heat and let them rest for a few minutes.
- Toast the burger buns, if desired.
- Assemble the burgers by placing each patty on a bun and topping with additional marinara sauce and Parmesan cheese, if desired.
You Gotta Try This Chicken Parmesan Burger Recipe, Y'all!
I know, I know, another burger recipe. But trust me, this one is worth it. The ground chicken is so tender, and the sauce and cheese combo is just to die for.
Ingredients:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 4 burger buns
Instructions:
- Preheat your grill or grill pan to medium-high heat.
- In a bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
- Shape the mixture into 4 patties and refrigerate for at least 30 minutes.
- Grill the burgers for 4-5 minutes per side, or until they reach an internal temperature of 165°F.
- During the last minute of cooking, top each burger with a spoonful of marinara sauce and a slice of mozzarella cheese. Close the grill or cover the pan to melt the cheese.
- Remove the burgers from the grill or pan and let them rest for a few minutes.
- Toast the burger buns, if desired.
- Assemble the burgers by placing each patty on a bun and topping with additional marinara sauce and Parmesan cheese, if desired.
Whew, that was a lot of recipe goodness! I hope y'all enjoy making and eating these Chicken Parmesan Burgers as much as I did. Happy cooking!
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