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Chicken Parmesan Pasta Tgi Fridays Top 10

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Hey y'all! Today I'm excited to share with you some delicious chicken pasta recipes that I found online. These recipes are perfect for when you want something hearty and delicious but don't have the time to spend all day in the kitchen. So, let's get cookin'!

Chicken Parmesan Pasta

First up, we have a classic dish that never disappoints - chicken parmesan pasta. This recipe is from [source].

chicken parmesan pasta

Ingredients:

  • 1 pound penne pasta
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh basil, chopped

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Cut the chicken into bite-sized pieces.
  3. In a shallow dish, combine the flour, salt, black pepper, and garlic powder. In another shallow dish, combine the bread crumbs and Parmesan cheese.
  4. Dredge the chicken pieces in the flour mixture, then dip them into the bread crumb mixture to coat.
  5. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  6. Preheat the broiler on high.
  7. In an oven-safe dish, combine the cooked pasta, marinara sauce, and cooked chicken. Top with shredded mozzarella cheese.
  8. Broil until cheese is melted and bubbly, about 5-7 minutes.
  9. Garnish with fresh basil and serve.

Bruschetta Chicken Pasta

Next up, we have a delicious recipe for bruschetta chicken pasta. This one is from [source].

bruschetta chicken pasta

Ingredients:

  • 1 pound penne pasta
  • 1 pound boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 2 tablespoons chopped fresh basil
  • 1/2 cup shredded Parmesan cheese

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Cut the chicken into bite-sized pieces.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  4. Add the red onion, tomatoes, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes until the vegetables are slightly softened.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Sprinkle with chopped basil and grated Parmesan cheese.
  7. Serve hot.

Chicken Penne Pasta

Last but not least, we have a delicious recipe for chicken penne pasta from [source]. This one is super easy to make and always a crowd-pleaser.

chicken penne pasta

Ingredients:

  • 1 pound penne pasta
  • 1 pound boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Cut the chicken into bite-sized pieces.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  4. Add the marinara sauce to the skillet and cook for an additional 2-3 minutes until the sauce is heated through.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Sprinkle with shredded mozzarella cheese and broil until cheese is melted and bubbly, about 5-7 minutes.
  7. Serve hot.

Shrimp and Lobster Pasta

Bonus recipe time! I couldn't resist including this recipe for shrimp and lobster pasta from [source]. It's perfect for special occasions or when you really want to treat yourself.

shrimp and lobster pasta

Ingredients:

  • 1 pound linguine pasta
  • 1 lobster tail, cooked and chopped
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 3 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Cook the linguine pasta according to package instructions. Drain and set aside.
  2. Cut the lobster tail into bite-sized pieces.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 2-3 minutes.
  4. Add the garlic, red pepper flakes, and oregano. Cook for an additional 1-2 minutes until fragrant.
  5. Add the shrimp and lobster to the skillet and cook until shrimp are pink and cooked through, about 3-4 minutes.
  6. Add the white wine to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
  7. Add the heavy cream and Parmesan cheese to the skillet and stir to combine. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
  8. Add the cooked pasta to the skillet and toss to combine.
  9. Garnish with chopped parsley and serve hot.

Well y'all, that's it for today's recipe roundup. I hope you try these delicious pasta dishes at home and enjoy them as much as I do. Let me know in the comments which one is your favorite!

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