If you're in need of some comfort food, this chicken parmesan gnocchi bake is sure to do the trick. With tender chicken, pillowy gnocchi, and a deliciously cheesy sauce, it's the perfect dinner for any night of the week.
Chicken Parmesan Gnocchi Bake
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. gnocchi
- 1 jar (24 oz) of your favorite tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Preheat the oven to 375°F.
- Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the chicken and season with salt and pepper. Cook for 5-7 minutes or until the chicken is browned on all sides.
- Remove the chicken from the skillet and set it aside on a plate. Add another drizzle of olive oil to the skillet if needed, then add the gnocchi. Cook for 3-4 minutes or until the gnocchi is lightly browned on all sides.
- Add the tomato sauce to the skillet and stir to combine. Add the chicken back into the skillet and stir everything together.
- Sprinkle the mozzarella and Parmesan cheese over the top of the chicken and gnocchi mixture.
- Bake for 20-25 minutes or until the cheese is melted and bubbly and the chicken is cooked through.
- Garnish with fresh basil and serve hot.
This dish is great on its own, but if you want to round out the meal, consider serving it with a simple green salad and some garlic bread. And if you have any leftovers, they make a fantastic lunch the next day.
Low-Carb Chicken Parmesan Gnocchi Bake
If you're looking for a healthier twist on this classic comfort food, try this low-carb chicken parmesan gnocchi bake. It's made with cauliflower gnocchi instead of traditional potato gnocchi, and it's just as delicious.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. frozen cauliflower gnocchi
- 1 jar (24 oz) of your favorite tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Preheat the oven to 375°F.
- Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the chicken and season with salt and pepper. Cook for 5-7 minutes or until the chicken is browned on all sides.
- Remove the chicken from the skillet and set it aside on a plate. Add another drizzle of olive oil to the skillet if needed, then add the cauliflower gnocchi. Cook for 3-4 minutes or until the gnocchi is lightly browned on all sides.
- Add the tomato sauce to the skillet and stir to combine. Add the chicken back into the skillet and stir everything together.
- Sprinkle the mozzarella and Parmesan cheese over the top of the chicken and gnocchi mixture.
- Bake for 20-25 minutes or until the cheese is melted and bubbly and the chicken is cooked through.
- Garnish with fresh basil and serve hot.
This low-carb version of the chicken parmesan gnocchi bake is just as satisfying as the original, and it won't leave you feeling weighed down or bloated afterwards.
One-Skillet Baked Chicken Parmesan Gnocchi
If you don't feel like dirtying a bunch of dishes, try this one-skillet version of the chicken parmesan gnocchi bake. It's quick, easy, and incredibly delicious.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. gnocchi
- 1 jar (24 oz) of your favorite tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Preheat the oven to 375°F.
- Heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and season with salt and pepper. Cook for 5-7 minutes or until the chicken is browned on all sides.
- Remove the chicken from the skillet and set it aside on a plate. Add another drizzle of olive oil to the skillet if needed, then add the gnocchi. Cook for 3-4 minutes or until the gnocchi is lightly browned on all sides.
- Add the tomato sauce to the skillet and stir to combine. Add the chicken back into the skillet and stir everything together.
- Sprinkle the mozzarella and Parmesan cheese over the top of the chicken and gnocchi mixture.
- Bake for 20-25 minutes or until the cheese is melted and bubbly and the chicken is cooked through.
- Garnish with fresh basil and serve hot.
With this one-skillet version, you can have dinner on the table in no time, and you won't have to spend hours cleaning up afterwards.
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