Chicken Parmesan Gnocchi Skillet Top Review

If you’re looking for a delicious and easy dinner option that’ll make your taste buds sing, look no further than chicken parmesan gnocchi. This classic Italian dish combines tender, juicy chicken with tender gnocchi and savory tomato sauce, topped with melty cheese and fresh herbs. In this recipe roundup, we’ve compiled some of our favorite chicken parmesan gnocchi recipes that are sure to become staples in your weekly meal lineup.

One Pot Gnocchi with Spinach and Chicken

This one pot gnocchi recipe is a great option for a quick and easy dinner that cooks up in one pan. It features tender gnocchi, juicy chicken, and plenty of nutrient-rich spinach, all simmered together in a delicious tomato sauce. This recipe is perfect for a busy weeknight, and it's sure to become a family favorite.

Ingredients:

• 1 lb. gnocchi
• 1 lb. chicken breast, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 can diced tomatoes
• 4 cups fresh spinach leaves
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium-high heat. Add chicken and onions to the skillet and cook until onions are translucent, about 5 minutes.
2. Add garlic to the skillet and cook for another 1-2 minutes, until fragrant.
3. Add chicken broth and diced tomatoes to the skillet, stirring to combine.
4. Add gnocchi and spinach to the skillet, stirring to coat in the tomato sauce.
5. Cover the skillet and allow the gnocchi to simmer for 10-12 minutes or until the chicken is cooked through and the gnocchi is tender.
6. Season with salt and pepper to taste.

Low-Carb Chicken Parmesan Gnocchi Bake

If you're looking for a healthier version of classic chicken parmesan gnocchi, this low-carb recipe is the perfect choice. It features tender chicken, creamy mozzarella, and flavorful tomato sauce, all served atop a bed of cauliflower gnocchi for a low-carb twist on the classic dish.

Ingredients:

• 1 lb. cauliflower gnocchi
• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F. Grease a baking dish with non-stick cooking spray.
2. Cook gnocchi according to package directions, then transfer to the prepared baking dish.
3. Season chicken with salt and pepper, then cook in a skillet over medium-high heat until browned and cooked through, about 5-7 minutes.
4. Add marinara sauce to the skillet with the chicken, stirring to combine. Bring to a simmer and cook for 2-3 minutes.
5. Pour the chicken and sauce mixture over the gnocchi, spreading it out to cover evenly.
6. Sprinkle mozzarella and parmesan over the top of the chicken and gnocchi.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Chicken Parmesan Gnocchi Skillet

This chicken parmesan gnocchi skillet is the perfect combination of flavors and textures, with juicy chicken, tender gnocchi, savory tomato sauce, and melty mozzarella cheese. Plus, it's ready in just 30 minutes, making it the perfect option for busy weeknights.

Ingredients:

• 1 lb. gnocchi
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz.) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium-high heat. Add chicken and onions to the skillet and cook until onions are translucent, about 5 minutes.
2. Add garlic to the skillet and cook for another 1-2 minutes, until fragrant.
3. Add marinara sauce to the skillet and stir to combine.
4. Add gnocchi to the skillet and stir to coat in the tomato sauce.
5. Cover the skillet and simmer for 10-12 minutes or until the chicken is cooked through and the gnocchi is tender.
6. Sprinkle mozzarella over the top of the skillet, then cover and cook until the cheese is melted and bubbly, about 2-3 minutes.
7. Garnish with fresh basil before serving.

Gnocchi Skillet with Chicken Sausage & Tomatoes

This variation of chicken parmesan gnocchi features flavorful chicken sausage, juicy tomatoes, and tender gnocchi, all cooked to perfection in a single skillet. It's a quick and easy dinner that's sure to please your taste buds.

Ingredients:

• 1 lb. gnocchi
• 1 lb. chicken sausage, sliced
• 1 pint cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tbsp. chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium-high heat. Add chicken sausage to the skillet and cook until browned, about 5 minutes.
2. Add garlic to the skillet and cook for another 1-2 minutes, until fragrant.
3. Add chicken broth and cherry tomatoes to the skillet, stirring to combine.
4. Add gnocchi to the skillet, stirring to coat in the tomato broth.
5. Cover the skillet and allow the gnocchi to simmer for 10-12 minutes or until tender.
6. Add heavy cream and parmesan cheese to the skillet, stirring to combine.
7. Season with salt and pepper to taste, and garnish with chopped fresh parsley before serving.

Chicken Parmesan Gnocchi Bake

This delicious chicken parmesan gnocchi bake is the perfect comfort food for those chilly fall and winter evenings. It's loaded with juicy chicken, tender gnocchi, and flavorful tomato sauce, all topped with rich and creamy melted cheese. Plus, it's super easy to make!

Ingredients:

• 1 lb. gnocchi
• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 jar (24 oz.) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp. chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F. Grease a baking dish with non-stick cooking spray.
2. Cook gnocchi according to package directions, then transfer to the prepared baking dish.
3. Season chicken with salt and pepper, then cook in a skillet over medium-high heat until browned and cooked through, about 5-7 minutes.
4. Add marinara sauce to the skillet with the chicken, stirring to combine. Bring to a simmer and cook for 2-3 minutes.
5. Pour the chicken and sauce mixture over the gnocchi, spreading it out to cover evenly.
6. Sprinkle mozzarella and parmesan over the top of the chicken and gnocchi.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

Chicken Parmesan Gnocchi Bake

This fully Mediterranean chicken parmesan gnocchi bake is bursting with flavor and nutrition, featuring juicy chicken, tender gnocchi, and an array of vegetables flavored with robust herbs and spices. It's easy to make and perfect for those looking for a healthy and hearty meal.

Ingredients:

• 1 lb. gnocchi
• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pint cherry tomatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow squash, chopped
• 1 zucchini, chopped
• 1 tbsp. dried oregano
• 1 tbsp. dried thyme
• 1 tbsp. dried rosemary
• 1/2 cup chicken broth
• 1/2 cup grated parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F. Grease a baking dish with non-stick cooking spray.
2. Cook gnocchi according to package directions, then transfer to the prepared baking dish.
3. Season chicken with salt and pepper, then cook in a skillet over medium-high heat until browned and cooked through, about 5-7 minutes.
4. Add onion, garlic, bell pepper, yellow squash, and zucchini to the skillet with the chicken, cooking until vegetables are tender, about 5-7 minutes.
5. Add oregano, thyme, and rosemary to the skillet, stirring to combine.
6. Pour the chicken and vegetable mixture over the gnocchi, spreading it out to cover evenly.
7. Pour chicken broth over the top of the skillet, then sprinkle parmesan over the top of the chicken and gnocchi.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Season with salt and pepper to taste before serving.

Whether you're looking for a classic take on chicken parmesan gnocchi or a healthier, low-carb option, these delicious recipes are sure to have something for everyone. So why not give one a try tonight? Your taste buds will thank you.

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