Chicken Parmesan Lasagna Without Ricotta Best 10

Who doesn't love a good Chicken Parmesan Lasagna? It's the perfect combination of Italian flavors with a twist of American comfort. And lucky for us, there are so many amazing recipes to choose from!

Chicken Parmesan Lasagna - Skinnytaste

This recipe from Skinnytaste is perfect for those of us who are trying to be a little more health-conscious. It's made with lean ground chicken instead of beef, and it's loaded up with tons of veggies like mushrooms and spinach. It's also topped with just the right amount of mozzarella and Parmesan cheese. Trust us, you won't even miss the extra calories!

Ingredients:

• 1 lb ground chicken breast
• 2 cups marinara sauce
• 1 cup chopped mushrooms
• 1 cup fresh spinach leaves
• 1/2 cup part skim ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 9 no-boil lasagna noodles

Instructions:

1. Preheat your oven to 375 degrees F.
2. Brown the chicken in a skillet over medium heat.
3. Add the mushrooms and spinach and cook until tender.
4. In a separate bowl, mix together the ricotta, Parmesan and half of the mozzarella cheese.
5. Spoon a thin layer of marinara sauce into the bottom of a 9x13 inch baking dish.
6. Arrange three of the lasagna noodles in the dish, then add half of the chicken mixture on top.
7. Spoon half of the cheese mixture over the chicken, then top with another layer of lasagna noodles.
8. Repeat the layers with the remaining chicken, cheese and noodles.
9. Top with the remaining marinara sauce and mozzarella cheese.
10. Bake for 30-40 minutes or until the cheese is melted and the lasagna is heated through.

Lightened Up Chicken Parmesan Lasagna - Baker by Nature

If you love the idea of a lighter Chicken Parmesan Lasagna, but you're not a fan of ground chicken, this recipe from Baker by Nature is perfect for you. It uses boneless, skinless chicken breasts instead of ground meat, and it's loaded up with tons of fresh veggies and herbs.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 small onion, chopped
• 2 bell peppers, chopped
• 4 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 12 no-boil lasagna noodles
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350 degrees F.
2. Sprinkle the chicken breasts with salt and pepper, then grill or sauté until cooked through.
3. Place the cooked chicken on a cutting board and chop into bite-sized pieces.
4. In a large skillet, sauté the onion, bell peppers and garlic until tender.
5. Add the chicken and thyme leaves to the skillet and cook for 2-3 minutes.
6. Sprinkle the flour over the chicken mixture and stir until coated.
7. Add the chicken broth and milk to the skillet and stir until the sauce is thickened.
8. Stir in the Parmesan cheese and remove from heat.
9. Spoon a thin layer of the sauce into the bottom of a 9x13 inch baking dish.
10. Add four of the lasagna noodles, then top with a layer of the chicken mixture.
11. Repeat the layers with the remaining noodles and chicken mixture, then top with the mozzarella cheese.
12. Bake for 20-30 minutes or until the cheese is melted and the lasagna is heated through.

Chicken Parmesan Lasagna

This recipe is a classic take on Chicken Parmesan Lasagna. It's simple, delicious and always a crowd pleaser. Plus, it's easy to make ahead of time and it freezes beautifully!

Ingredients:

• 1 lb ground beef or pork
• 1 jar marinara sauce
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 9 no-boil lasagna noodles

Instructions:

1. Preheat your oven to 375 degrees F.
2. Brown the ground beef or pork in a skillet over medium heat.
3. Add the marinara sauce to the pan and stir to combine.
4. In a separate bowl, mix together the Parmesan cheese and ricotta cheese.
5. Spoon a thin layer of the sauce into the bottom of a 9x13 inch baking dish.
6. Arrange three of the lasagna noodles in the dish, then add half of the cheese mixture on top.
7. Add another layer of noodles, then top with the remaining cheese mixture.
8. Top with a final layer of noodles and the remaining marinara sauce.
9. Sprinkle with the shredded mozzarella cheese.
10. Bake for 30-40 minutes or until the cheese is melted and the lasagna is heated through.

Easy Chicken Parmesan Lasagna - Home and Plate

This recipe from Home and Plate is perfect for those of us who like to take shortcuts in the kitchen. It uses pre-cooked rotisserie chicken instead of ground meat, and it's loaded up with tons of fresh herbs and spices.

Ingredients:

• 1 rotisserie chicken, skin removed and meat shredded
• 2 cups marinara sauce
• 2 tbsp olive oil
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups milk
• 12 no-boil lasagna noodles
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375 degrees F.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the flour and spices to the skillet and stir until coated.
4. Slowly whisk in the milk until the sauce is thickened.
5. Stir in the shredded chicken and marinara sauce.
6. Spoon a thin layer of the sauce into the bottom of a 9x13 inch baking dish.
7. Add four of the lasagna noodles, then top with a layer of the chicken mixture.
8. Repeat the layers with the remaining noodles and chicken mixture, then top with the mozzarella and Parmesan cheeses.
9. Bake for 20-25 minutes or until the cheese is melted and the lasagna is heated through.

Chicken Parmesan Lasagna Recipe | Food Network Kitchen

This recipe from Food Network Kitchen is perfect for those of us who like to keep things simple. It uses just a few basic ingredients, but it's loaded up with tons of flavor.

Ingredients:

• 1 lb ground chicken or turkey
• 1 jar marinara sauce
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese
• 12 no-boil lasagna noodles
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375 degrees F.
2. Brown the ground chicken or turkey in a large skillet over medium heat.
3. Add the marinara sauce, garlic powder, oregano and red pepper flakes to the skillet and simmer for 5 minutes.
4. Stir in the chopped basil and remove from heat.
5. Spoon a thin layer of the sauce into the bottom of a 9x13 inch baking dish.
6. Add four of the lasagna noodles, then top with a layer of the chicken mixture.
7. Repeat the layers with the remaining noodles and chicken mixture, then top with the mozzarella cheese.
8. Bake for 25-30 minutes or until the cheese is melted and the lasagna is heated through.

There you have it, five amazing Chicken Parmesan Lasagna recipes to choose from. Whether you're looking for something light and healthy or something rich and hearty, there's a recipe here for you. So go ahead, grab your apron and get cooking!

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Chicken Parmesan Lasagna Recipe | Food Network Kitchen | Food Network

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