Hey there, foodies! I've got a treat for you today - a mouthwatering chicken parm dip recipe that'll make you forget all about those boring old chips and dip at your next party. Let's get started!
Chicken Parm Dip
Ingredients:
- 1 cup of cooked chicken, shredded
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of cream cheese, softened
- 1/4 cup of sour cream
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, combine the cooked chicken, marinara sauce, garlic, basil, oregano, salt, and pepper. Cook for a few minutes until everything is heated through.
- While the chicken mixture is cooking, combine the cream cheese, sour cream, and parmesan cheese in a mixing bowl. Beat with an electric mixer until smooth.
- Pour the chicken mixture into an oven-safe dish. Top with the mozzarella cheese.
- Spoon the cream cheese mixture on top of the mozzarella cheese, spreading it evenly.
- Bake for 20-25 minutes, until the cheese is melted and lightly browned on top.
- Serve hot with your favorite crackers or bread.
How delicious does that look? I could eat the whole dish myself, but that wouldn't be very polite at a party, would it? Let's add some more variety to the menu with these tasty sandwich ideas from Mendocino Farms.
Every Sandwich at Mendocino Farms, Ranked
1. The “Not So Fried” Chicken
This sandwich is a game-changer. The chicken is marinated in buttermilk and spices, then baked to perfection for a crispy, juicy bite. Topped with avocado, pickled red onions, and honey mustard, this sandwich is both hearty and healthy.
2. The K-Town
If you're a fan of Korean BBQ, you'll love this sandwich. The beef is marinated in a spicy soy-ginger sauce and served on a brioche bun with house-made kimchi, chili aioli, and scallions. It's like a Korean BBQ taco in sandwich form!
3. The Tuna Melt
Who says tuna salad has to be boring? This sandwich takes it up a notch with house-made chunky tuna salad, pickled jalapeños, cheddar cheese, and a drizzle of olive oil. It's simple, but oh so satisfying.
4. The Not So Fried Chicken & Prosciutto
If you can't decide between the Not So Fried Chicken and the prosciutto, why not have both? This sandwich combines the two with roasted tomato, arugula, pickled red onions, and pesto mayo. It's a little bit salty, a little bit spicy, and a whole lot delicious.
5. The Steak BLT
Who needs bacon when you have steak? This sandwich features sliced skirt steak, crisp lettuce, juicy tomato, and chimichurri mayo on a ciabatta roll. It's a meat-lover's dream come true.
Now that you're drooling over those sandwich ideas, let's get back to the star of the show - that chicken parm dip. Trust me, your guests will be asking for the recipe all night long.
But Wait, There's More!
Who says you have to stop at just one dip? Mix it up with these other party favorites, sure to please any crowd.
Spinach and Artichoke Dip
Ingredients:
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped scallions
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 can of artichoke hearts, drained and chopped
- 1 package of frozen chopped spinach, thawed and drained
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the mayonnaise, sour cream, parmesan cheese, scallions, garlic powder, onion powder, black pepper, and salt. Mix until smooth.
- Add the chopped artichoke hearts and spinach to the mixture, stirring well.
- Pour the dip into an oven-safe dish and bake for 20-25 minutes, until hot and bubbly.
- Serve with tortilla chips, pita chips, or sliced bread.
Seven-Layer Dip
Ingredients:
- 1 can of refried beans
- 1 package of taco seasoning
- 1 cup of sour cream
- 1 cup of guacamole
- 1 cup of chunky salsa
- 1 cup of shredded cheese
- 1/2 cup of sliced black olives
- 1/4 cup of chopped scallions
Instructions:
- In a mixing bowl, combine the refried beans and taco seasoning. Spread the mixture evenly in the bottom of a serving dish.
- Spread the sour cream on top of the bean mixture.
- Add a layer of guacamole, then a layer of salsa, then a layer of shredded cheese.
- Sprinkle the sliced olives and chopped scallions on top of the cheese layer.
- Refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips or a spoon.
There you have it - three delicious dips that are sure to make your next party a hit. Which one will you try first? Let us know in the comments!
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