Listen up y'all cause I got a recipe for some chicken parmesan meatball subs that will have you singing praises like you're in church on a Sunday. Don't worry about where I got it from, just know that it's gonna be delicious. Let's get started on this culinary journey.
Mini Chicken Parmesan Meatball Subs
First up, the ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced onion
- 1/4 cup minced parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 6 mini hoagie rolls
- 1 tablespoon olive oil
Now that we got all our ingredients, it's time to start cooking. Preheat your oven to 400°F.
Next, we're gonna make the meatballs. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, parsley, egg, garlic powder, salt, and black pepper. Mix it up real good.
Once that's good and mixed, start making the meatballs. You want them to be about 1 inch in diameter. Place them on a lined baking sheet and bake them in the preheated oven for about 15 minutes.
While the meatballs are cooking, get your sauce ready. Heat up your marinara sauce in a small saucepan over medium heat. Once it's heated up, take it off the heat and set it aside.
Once the meatballs are done, it's time to assemble the subs. Cut the mini hoagie rolls in half lengthwise and lightly brush them with olive oil. Place them on a baking sheet, cut side up.
Put a spoonful of the marinara sauce on each hoagie roll half, then place a meatball on top of each one. Spoon some more marinara sauce over the top of the meatball, then sprinkle some shredded mozzarella cheese on top of that.
Pop the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
And there you have it, y'all. Some mini chicken parmesan meatball subs that are sure to make your tummy happy. Don't be afraid to put your own spin on them, maybe add some peppers or onions on top or use a different type of cheese.
Chicken Parmesan Meatball Subs
But wait, there's more. Here's another recipe for some chicken parmesan meatball subs, this time in regular size.
First up, the ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced onion
- 1/4 cup minced parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large hoagie rolls
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped basil
Now let's get cooking. Preheat your oven to 400°F.
First, we're gonna make the meatballs. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, parsley, egg, garlic powder, salt, and black pepper. Mix it up real good.
Once that's good and mixed, start making the meatballs. You want them to be about 2 inches in diameter. Place them on a lined baking sheet and bake them in the preheated oven for about 15-20 minutes.
While the meatballs are cooking, get your sauce ready. Heat up your marinara sauce in a small saucepan over medium heat.
Once the meatballs are done, it's time to assemble the subs. Cut the hoagie rolls in half lengthwise and place them cut side up on a baking sheet.
Spread some of the marinara sauce on each hoagie roll half, then place a few meatballs on top of them. Spoon some more marinara sauce over the meatballs, then sprinkle some shredded mozzarella cheese on top of that.
Bake the subs in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Once they're done, take them out of the oven and sprinkle some chopped basil on top for some added freshness.
And there you have it, y'all. Some chicken parmesan meatball subs that will make you forget all about that boring old meatball sub you used to get from the deli.
The Final Verdict
So there you have it, folks. Two recipes for some chicken parmesan meatball subs that are sure to make your taste buds dance. Whether you're feeling mini or full-sized, these subs are a surefire way to please a crowd.
Don't be afraid to experiment with the ingredients and make it your own. And most importantly, don't forget to enjoy every bite.
Chicken Parmesan Meatball Subs
If you're looking for a classic take on the chicken parmesan meatball sub, look no further than this recipe from Food n' Focus.
The ingredients you'll need:
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced onion
- 1/4 cup minced fresh parsley
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 cups marinara sauce
- 16 slices mozzarella cheese
- 8 hoagie rolls, split lengthwise
Now let's start cooking. Preheat your oven to 375°F.
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, parsley, egg, garlic powder, salt, and black pepper. Use your hands to mix everything together until it's well combined.
Using a cookie scoop or a spoon, divide the mixture into 16 equal portions. Roll each portion into a ball, then flatten it slightly to make it into a patty shape.
Heat the vegetable oil in a large skillet over medium-high heat. Cook the chicken patties in batches, for about 2-3 minutes per side, or until golden brown and cooked through.
Transfer the chicken patties to a paper towel-lined plate to drain off any excess oil.
Now it's time to assemble the subs. Take a hoagie roll and place 2 cooked chicken patties on it. Spoon some marinara sauce on top of the chicken patties.
Place 2 slices of mozzarella cheese on top of the marinara sauce.
Place the hoagie rolls on a baking sheet and bake for about 8-10 minutes or until the cheese is melted and bubbly.
Mini Chicken Parmesan Meatball Subs
If you're looking for a bite-sized version of this classic sub, you gotta try these mini chicken parmesan meatball subs from Nutmeg Nanny.
The ingredients you need:
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced onion
- 1/4 cup minced fresh parsley
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 18 mini hoagie rolls, split lengthwise
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Preheat your oven to 400°F.
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, parsley, egg, garlic powder, salt, and black pepper. Mix everything together until it's well combined.
Using a cookie scoop or a spoon, form the mixture into small meatballs. Place the meatballs on a lined baking sheet and bake for about 15-20 minutes or until cooked through.
While the meatballs are cooking, heat up the marinara sauce in a small saucepan over medium heat.
Brush each mini hoagie roll with olive oil and place it cut side up on a baking sheet.
Top each hoagie roll with a spoonful of marinara sauce, a meatball, and some shredded mozzarella cheese.
Bake the mini subs for about 5-7 minutes or until the cheese is melted and bubbly.
And there you have it, y'all. Some mini chicken parmesan meatball subs that are perfect for parties or when you're just really hungry.
Chicken Parmesan Meatball Subs
Up next, we have another recipe for chicken parmesan meatball subs, this time from Buns In My Oven.
The ingredients you'll need:
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced onion
- 1/4 cup minced fresh parsley
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup marinara sauce
- 8 slices mozzarella cheese
- 4 hoagie rolls, split lengthwise
Once you have all your ingredients, it's time to start cooking.
Preheat your oven to 400°F.
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, parsley, egg, garlic powder, salt, and black pepper. Use your hands to mix everything together until it's well combined.
Form the mixture into meatballs and place them on a lined baking sheet.
Bake the meatballs in the oven for about 15 minutes or until they're cooked through.
While the meatballs are cooking, heat up the marinara sauce in a small saucepan over medium heat.
Take the hoagie rolls and place a few meatballs on each one. Spoon some marinara sauce on top of the meatballs.
Place a slice of mozzarella cheese on top of the marinara sauce.
Put the hoagie rolls on a baking sheet and bake in the oven for about 5-7 minutes or until the cheese is melted and bubbly.
And there you have it, another delicious version of the chicken parmesan meatball sub.
Chicken Parmesan Meatball Subs
Here's another recipe for the chicken parmesan meatball sub, this time from Iowa Girl Eats.
The ingredients you'll need:
- 1 lb ground chicken
- 1/2 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups marinara sauce
- 4 hoagie rolls, split lengthwise
- 1/2 cup shredded mozzarella cheese
Preheat your oven to 400°F.
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, olive oil, garlic powder, onion powder, salt, and pepper. Mix everything together really well.
Form the mixture into meatballs and place them on a lined baking sheet.
Bake the meatballs in the oven for about 20 minutes or until they're cooked through.
While the meatballs are cooking, heat up the marinara sauce in a small saucepan over medium heat.
Take the hoagie rolls and place a few meatballs on each one. Spoon some marinara sauce on top of the meatballs.
Sprinkle some shredded mozzarella cheese on top of the marinara sauce.
Place the hoagie rolls on a baking sheet and bake them in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
And there you have it, another delicious version of the chicken parmesan meatball sub.
Chicken Parmesan Meatball Subs
And finally, we have another recipe for the chicken parmesan meatball sub, this time from an unknown source.
The ingredients you'll need:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1 egg, lightly beaten
- 2 teaspoons chopped garlic
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