Get ready to indulge in a delicious and easy-to-make recipe - Chicken Parmesan Roll-Ups! This mouthwatering dish is perfect for any day of the week and is sure to please your taste buds. Here's everything you need to know to make it.
Ingredients:
- 1 lb. boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup shredded Parmesan cheese
- 1/4 cup chopped Italian flat-leaf parsley
- 2 cloves of garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 eggs, lightly beaten
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions:
Preheat your oven to 375°F. Then, place the chicken breasts on a cutting board and pound them until they are about 1/4 inch thick. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. In a shallow dish, lightly beat the eggs. Coat each chicken breast in the egg mixture, and then coat them with the breadcrumb mixture.
Arrange each chicken breast in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Once the chicken is done, remove it from the oven and spread 1-2 tablespoons of marinara sauce on each chicken breast. Then, sprinkle shredded mozzarella cheese over the top of the sauce. Return the baking dish to the oven and bake until the cheese is melted and bubbly.
Enjoy!
Serve your Chicken Parmesan Roll-Ups with your favorite side dish or salad for a complete meal that everyone will love. Bon appetit!
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This recipe is perfect for anyone looking for a delicious and easy meal. With simple ingredients and easy-to-follow instructions, you can have a mouthwatering dinner in no time. Whether you're a seasoned cook or a newbie in the kitchen, you'll appreciate the simplicity and flavor of this Chicken Parmesan Roll-Ups recipe.
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