These Chicken Parmesan Meatballs are the perfect way to enjoy a classic Italian dish in a new and exciting way. With their crispy exterior and tender, flavorful interior, these meatballs are sure to be a crowd-pleaser
Ingredients
For the meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp chopped basil
- 1 tbsp chopped parsley
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, basil, parsley, Parmesan cheese, garlic, salt and pepper. Mix well and shape into 12 meatballs.
3. Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until they are golden brown and cooked through.
4. While the meatballs are cooking, prepare the sauce. In a large saucepan, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
5. Add the crushed tomatoes, oregano, basil, salt and pepper to the pan. Reduce the heat to low and simmer the sauce for 15-20 minutes, or until it has thickened slightly.
6. When the meatballs are finished cooking, add them to the sauce and gently stir to coat them.
7. Serve hot with pasta or crusty bread, if desired.
These Chicken Parmesan Meatballs are a family favorite, and for good reason. The combination of ground chicken, Parmesan cheese, garlic and herbs creates a rich, savory flavor that's hard to resist.
Ingredients
For the meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp chopped basil
- 1 tbsp chopped parsley
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, basil, parsley, Parmesan cheese, garlic, salt and pepper. Mix well and shape into 12 meatballs.
3. Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until they are golden brown and cooked through.
4. While the meatballs are cooking, prepare the sauce. In a large saucepan, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
5. Add the crushed tomatoes, oregano, basil, salt and pepper to the pan. Reduce the heat to low and simmer the sauce for 15-20 minutes, or until it has thickened slightly.
6. When the meatballs are finished cooking, add them to the sauce and gently stir to coat them.
7. Serve hot with pasta or crusty bread, if desired.
If you're looking for a twist on traditional meatballs, these Chicken Parmesan Meatballs are the perfect choice. They're packed with flavor and can be served as a main dish, appetizer or even as a topping for pizza.
Ingredients
For the meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp chopped basil
- 1 tbsp chopped parsley
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, basil, parsley, Parmesan cheese, garlic, salt and pepper. Mix well and shape into 12 meatballs.
3. Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until they are golden brown and cooked through.
4. While the meatballs are cooking, prepare the sauce. In a large saucepan, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
5. Add the crushed tomatoes, oregano, basil, salt and pepper to the pan. Reduce the heat to low and simmer the sauce for 15-20 minutes, or until it has thickened slightly.
6. When the meatballs are finished cooking, add them to the sauce and gently stir to coat them.
7. Serve hot with pasta or crusty bread, if desired.
These Chicken Parmesan Meatballs are a surefire hit with kids and adults alike. They're easy to make, full of flavor and perfect for any occasion.
Ingredients
For the meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp chopped basil
- 1 tbsp chopped parsley
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, basil, parsley, Parmesan cheese, garlic, salt and pepper. Mix well and shape into 12 meatballs.
3. Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until they are golden brown and cooked through.
4. While the meatballs are cooking, prepare the sauce. In a large saucepan, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
5. Add the crushed tomatoes, oregano, basil, salt and pepper to the pan. Reduce the heat to low and simmer the sauce for 15-20 minutes, or until it has thickened slightly.
6. When the meatballs are finished cooking, add them to the sauce and gently stir to coat them.
7. Serve hot with pasta or crusty bread, if desired.
These Chicken Parmesan Meatballs are a delicious and healthy twist on traditional meatballs. They're gluten-free, low-carb and perfect for anyone who's looking to eat healthier without sacrificing flavor.
Ingredients
For the meatballs:
- 1 lb ground chicken
- 1/2 cup almond flour
- 1 egg
- 1 tbsp chopped basil
- 1 tbsp chopped parsley
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, almond flour, egg, basil, parsley, Parmesan cheese, garlic, salt and pepper. Mix well and shape into 12 meatballs.
3. Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until they are golden brown and cooked through.
4. While the meatballs are cooking, prepare the sauce. In a large saucepan, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
5. Add the crushed tomatoes, oregano, basil, salt and pepper to the pan. Reduce the heat to low and simmer the sauce for 15-20 minutes, or until it has thickened slightly.
6. When the meatballs are finished cooking, add them to the sauce and gently stir to coat them.
7. Serve hot with zucchini noodles or spaghetti squash, if desired.
These Chicken Parmesan Meatballs are a must-try for anyone who loves Italian food. They're easy to make, packed with flavor and perfect for a weeknight dinner or a special occasion.
Ingredients
For the meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp chopped basil
- 1 tbsp chopped parsley
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, basil, parsley, Parmesan cheese, garlic, salt and pepper. Mix well and shape into 12 meatballs.
3. Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until they are golden brown and cooked through.
4. While the meatballs are cooking, prepare the sauce. In a large saucepan, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
5. Add the crushed tomatoes, oregano, basil, salt and pepper to the pan. Reduce the heat to low and simmer the sauce for 15-20 minutes, or until it has thickened slightly.
6. When the meatballs are finished cooking, add them to the sauce and gently stir to coat them.
7. Serve hot with pasta or crusty bread, if desired.
If you're looking for a creative way to serve chicken, these Chicken Parmesan Meatballs are a great option. They're easy to make, packed with flavor and perfect for any occasion.
Ingredients
For the meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp chopped basil
- 1 tbsp chopped parsley
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, basil, parsley, Parmesan cheese, garlic, salt and pepper. Mix well and shape into 12 meatballs.
3. Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until they are golden brown and cooked through.
4. While the meatballs are cooking, prepare the sauce. In a large saucepan, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
5. Add the crushed tomatoes, oregano, basil, salt and pepper to the pan. Reduce the heat to low and simmer the sauce for 15-20 minutes, or until it has thickened slightly.
6. When the
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