Chicken Parmesan Stuffed Jumbo Shells Best 10

Oh dear, look at me drooling just at the thought of Chicken Parmesan Stuffed Shells! I mean, who wouldn't salivate at the sight of jumbo pasta shells stuffed to the brim with delicious chicken and parmesan? It's like a match made in foodie heaven!

Chicken Parmesan Stuffed Shells

But oh boy, do I have some options for you when it comes to this scrumptious dish! Let's start with the classic recipe:

Ingredients:

• 1 pound jumbo pasta shells
• 2 cups shredded cooked chicken
• 15 ounces ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1 egg
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions:

1. Preheat the oven to 350°F.
2. Cook the pasta shells according to package instructions, then drain and rinse with cold water to stop the cooking process. Spread the shells out on a baking sheet or large platter to cool.
3. In a large bowl, combine the chicken, ricotta cheese, 1 cup of the mozzarella cheese, 1/4 cup of the parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well.
4. Spoon the cheese and chicken mixture into the cooled pasta shells, filling each one to the brim.
5. Spoon a layer of marinara sauce into the bottom of a large baking dish, then arrange the stuffed pasta shells on top of the sauce.
6. Pour the remaining sauce over the shells, and sprinkle with the remaining mozzarella and parmesan cheese.
7. Bake the shells for 25-30 minutes, until the cheese is melted and bubbly and the shells are heated through.

And there you have it, a classic and delicious recipe for Chicken Parmesan Stuffed Shells that will surely have everyone in your family drooling!

But wait, there's more! Let's take a look at some other variations of this delectable dish:

The Salty Marshmallow's Chicken Parmesan Stuffed Shells

Now, the folks over at The Salty Marshmallow have taken the classic recipe and added a little twist to it, and boy does it sound amazing! Here are the ingredients:

Ingredients:

• 1 pound jumbo pasta shells
• 2 cups shredded cooked chicken
• 15 ounces ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1 egg
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/4 cup chopped fresh basil
• Kosher salt and black pepper to taste
• 2 cups marinara sauce
• 1/4 cup heavy cream

Instructions:

1. Follow the same instructions as above for cooking and stuffing the pasta shells.
2. Mix the marinara sauce and heavy cream together in a bowl, then pour over the stuffed shells in the baking dish.
3. Sprinkle with additional mozzarella and parmesan cheese, then bake until hot and bubbly!

Wow, the addition of fresh basil and heavy cream really brings this recipe to a whole new level! Can't wait to try it out!

The Girl Who Ate Everything's Chicken Parmesan Stuffed Shells

Now, let's take a look at The Girl Who Ate Everything's version of this dish, which includes ground beef and sausage for some extra protein power:

Ingredients:

• 1 pound jumbo pasta shells
• 1/2 pound ground beef
• 1/2 pound Italian sausage
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 2 cloves garlic, minced
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 cups marinara sauce

Instructions:

1. Cook the pasta shells according to package instructions, then drain and rinse with cold water to stop the cooking process. Spread the shells out on a baking sheet or large platter to cool.
2. In a large skillet, cook the ground beef, sausage, onion, mushrooms, and garlic over medium heat until the meat is browned and the vegetables are tender. Drain off any excess fat.
3. In a large bowl, mix together the ricotta, mozzarella, parmesan, egg, basil, red pepper flakes, salt, and black pepper. Add the meat mixture and stir until well combined.
4. Spoon the cheese and meat mixture into the cooled pasta shells, filling each one to the brim.
5. Spoon a layer of marinara sauce into the bottom of a large baking dish, then arrange the stuffed pasta shells on top of the sauce.
6. Pour the remaining sauce over the shells, and sprinkle with additional mozzarella and parmesan cheese.
7. Bake the shells for 25-30 minutes, until the cheese is melted and bubbly and the shells are heated through.

Well, talk about a protein powerhouse! This recipe packs a punch with ground beef, sausage, and three different types of cheese. It's a meal in itself!

A Spicy Perspective's Chicken Parmesan Stuffed Shells

Finally, let's take a look at A Spicy Perspective's take on this classic dish, which includes prosciutto and a blend of three different cheeses:

Ingredients:

• 1 pound jumbo pasta shells
• 8 ounces prosciutto, diced
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1 egg
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 cups marinara sauce

Instructions:

1. Cook the pasta shells according to package instructions, then drain and rinse with cold water to stop the cooking process. Spread the shells out on a baking sheet or large platter to cool.
2. In a large bowl, mix together the prosciutto, ricotta, mozzarella, parmesan, egg, parsley, basil, red pepper flakes, salt, and black pepper.
3. Spoon the cheese mixture into the cooled pasta shells, filling each one to the brim.
4. Spoon a layer of marinara sauce into the bottom of a large baking dish, then arrange the stuffed pasta shells on top of the sauce.
5. Pour the remaining sauce over the shells, and sprinkle with additional mozzarella and parmesan cheese.
6. Bake the shells for 25-30 minutes, until the cheese is melted and bubbly and the shells are heated through.

Prosciutto and a blend of three different cheeses? Sign me up! This dish from A Spicy Perspective has me drooling just thinking about it. Who knew there could be so many delicious variations on this classic dish?

So there you have it, folks – four different ways to enjoy Chicken Parmesan Stuffed Shells. Which one will you whip up tonight?

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