Oh. My. Goodness. Have you ever tasted something so mouth-wateringly delicious that it feels like you've been transported to another dimension? Well, I have some recipes for you that will do just that. I present to you: Parmesan chicken dishes!
One Pan Crispy Parmesan Garlic Chicken with Vegetables
Let's start off with a dish that's healthy AND delicious. I know, it's almost too good to be true. But this one-pan-wonder will make you believe in miracles. Check out the ingredients:
- 4 boneless skinless chicken breasts
- 5 tablespoons butter, divided
- 3 cloves garlic, minced
- 2 zucchini, sliced
- 2 cups broccoli florets
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
And the instructions are so easy, you'll have this dish on the table in no time:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook until golden brown, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the zucchini, broccoli, basil, oregano, thyme, salt, and pepper. Cook until the vegetables are tender, about 5-6 minutes. Remove the vegetables from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Add the Parmesan cheese and cook until melted, about 2-3 minutes.
- Add the chicken and vegetables back to the skillet and toss to coat in the Parmesan garlic sauce.
- Serve immediately and enjoy!
Is your stomach grumbling yet? Mine sure is.
Breaded Parmesan Chicken
Okay, let's take a step back and indulge in some good old-fashioned breaded Parmesan chicken. This recipe is the perfect combination of crispy and cheesy. Check out the ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon paprika
- 2 eggs
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- Canola oil, for frying
And the instructions are so simple, you'll feel like a master chef:
- In a shallow bowl, whisk together the flour, salt, black pepper, garlic powder, and paprika.
- In another shallow bowl, whisk together the eggs.
- In a third shallow bowl, combine the breadcrumbs and Parmesan cheese.
- Coat each chicken breast in the flour mixture, shaking off any excess.
- Dip the chicken in the egg mixture, letting any excess drip off.
- Coat the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
- In a large skillet, heat enough canola oil to cover the bottom of the skillet over medium-high heat.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Serve immediately and enjoy!
I don't know about you, but I'm getting hungry again.
Parmesan Crusted Chicken
Let's mix it up a bit with this Parmesan crusted chicken recipe. The crunch is out of this world. Feast your eyes on these ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup Italian-seasoned breadcrumbs
And the instructions are so simple, you'll want to make this dish every day:
- Preheat the oven to 375°F.
- In a small bowl, whisk together the garlic powder, onion powder, paprika, thyme, basil, salt, and black pepper.
- In a separate bowl, mix together the mayonnaise and Parmesan cheese until well combined.
- Dip each chicken breast in the spice mixture, coating both sides.
- Spoon the mayonnaise mixture over the chicken, spreading it out evenly.
- Coat the chicken with the breadcrumbs, pressing the crumbs onto the chicken to adhere.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, until the chicken is cooked through and the crust is golden brown and crispy.
- Serve immediately and enjoy!
I think I just heard my stomach growl.
Baked Chicken Parmesan
And last but certainly not least, we have the classic baked chicken Parmesan. This dish is sure to be a crowd-pleaser. Check out the ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup Italian-seasoned breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
And the instructions are just as mouth-watering:
- Preheat the oven to 425°F.
- In a shallow bowl, whisk together the flour, salt, and pepper.
- In another shallow bowl, whisk together the eggs.
- In a third shallow bowl, combine the breadcrumbs and Parmesan cheese.
- Coat each chicken breast in the flour mixture, shaking off any excess.
- Dip the chicken in the egg mixture, letting any excess drip off.
- Coat the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the chicken is cooked through and the crust is golden brown and crispy.
- Remove the chicken from the oven and pour the marinara sauce over the chicken.
- Sprinkle the shredded mozzarella cheese over the marinara sauce.
- Return the chicken to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil, if desired.
- Serve immediately and enjoy!
Excuse me while I run to the store to buy some ingredients.
And there you have it, folks. Four delicious Parmesan chicken recipes that will leave you wanting more. Honestly, I don't know how anyone can resist the combination of crispy, cheesy, and flavorful. Plus, these recipes are all fairly easy to make, so you'll be able to impress your family and friends without breaking a sweat. Happy cooking!
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