Chicken Parmesan Pasta Salad Top 10

Oh boy, do I have a treat for you! I've scoured the interwebs for the most delicious chicken parmesan pasta recipes out there, and let me tell you, these are not your grandma's recipes. We're talking about chicken parm pasta salads, garlic parmesan chicken pasta salads, and even a chicken parmesan pasta bake. Strap in, friends, because this is going to be a wild ride.

Classic Chicken Parmesan Recipe

First up, we have a classic chicken parmesan recipe from NatashasKitchen.com. Now, I know what you're thinking. "But wait, this is a chicken parmesan pasta post. What's this plain ol' chicken parmesan doing here?" Well, my friends, hear me out. This recipe also includes instructions on how to serve the chicken parmesan over pasta. Genius, right?

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/4 cups seasoned breadcrumbs
• 1/2 cup freshly grated parmesan cheese
• 3 tbsp. olive oil
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Pasta of your choice

Instructions:

1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
2. Working in batches, dredge chicken in flour, dip into eggs, then dredge in breadcrumbs, pressing to coat.
3. Heat olive oil in a large skillet over medium high heat. Add chicken and cook until golden brown, about 2-3 minutes per side.
4. Place chicken onto the prepared baking sheet and top with marinara sauce and mozzarella.
5. Place into oven and bake until cheese is melted and bubbly, about 15 minutes.
6. Cook pasta according to package instructions.
7. Serve chicken over cooked pasta and enjoy!

Parmesan Chicken Pasta Meals to Go

Next up, we have a parmesan chicken pasta meal to go from Social Suppers. This recipe is perfect for those busy weeknights when you don't have time to cook up a fancy dinner. Just grab and go!

Ingredients:

• 1 pound rotini pasta
• 1/4 cup butter
• 3/4 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• 1/4 tsp. garlic powder
• 2 cups cooked and diced chicken

Instructions:

1. Cook pasta according to package instructions.
2. In a saucepan over medium heat, melt butter.
3. Add heavy cream and garlic powder; simmer for 3-5 minutes or until slightly thickened.
4. Stir in parmesan cheese until melted and smooth.
5. Combine cooked pasta, chicken, and sauce until fully coated.
6. Pack into individual meal prep containers and enjoy throughout the week!

Chicken Parmesan Pasta Bake

Third on our list is a chicken parmesan pasta bake from Dinner at the Zoo. This recipe is perfect for those cold winter nights when all you want is a warm, comforting meal.

Ingredients:

• 1 pound penne pasta
• 2 cups marinara sauce
• 1/4 cup chopped fresh basil
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 2 cups cooked, shredded chicken
• 1 cup seasoned breadcrumbs
• 2 tbsp. olive oil

Instructions:

1. Preheat oven to 375°F. Coat a 9x13 inch baking dish with cooking spray.
2. Cook pasta according to package instructions.
3. In a large bowl, combine pasta, marinara sauce, basil, mozzarella cheese, parmesan cheese, and chicken.
4. Transfer pasta mixture to prepared baking dish.
5. In a small bowl, combine breadcrumbs and olive oil.
6. Sprinkle breadcrumb mixture over pasta mixture.
7. Bake for 25-30 minutes, or until cheese is melted and bubbly and breadcrumbs are golden brown.
8. Let cool for a few minutes before serving.

Chicken Parmesan Pasta Salad

Fourth on our list is a chicken parmesan pasta salad recipe from Pillsbury.com. This recipe is perfect for those summer picnics when you're in the mood for something light and refreshing.

Ingredients:

• 8 oz. uncooked rotini pasta
• 1/2 cup Italian salad dressing
• 1/2 cup grated parmesan cheese
• 2 cups chopped cooked chicken
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped fresh basil leaves
• 1/4 cup chopped green onions
• 1/2 cup croutons

Instructions:

1. Cook pasta according to package instructions.
2. Drain pasta and rinse with cold water.
3. In a large bowl, combine pasta, salad dressing, and parmesan cheese; toss to coat.
4. Add chicken, cherry tomatoes, basil, and green onions; toss to combine.
5. Refrigerate for at least 30 minutes before serving.
6. Top with croutons before serving.

Garlic Parmesan Chicken Pasta Salad

Last but not least, we have a garlic parmesan chicken pasta salad from The Taylor House. This recipe is perfect for those who love the combination of garlic and cheese. And who doesn't?

Ingredients:

• 1 pound rotini pasta
• 2 chicken breasts, cooked and cubed
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup parmesan cheese
• 3 cloves garlic, minced
• 1 tsp. dried oregano
• 1 tsp. dried basil
• Salt and pepper to taste
• Parsley, chopped for garnish

Instructions:

1. Cook pasta according to package instructions.
2. Drain pasta and rinse with cold water.
3. In a small bowl, whisk together olive oil, apple cider vinegar, parmesan cheese, garlic, oregano, basil, salt, and pepper.
4. In a large bowl, combine pasta, chicken, and dressing; toss to coat.
5. Refrigerate for at least 30 minutes before serving.
6. Garnish with chopped parsley before serving.

And there you have it, folks. Five delicious chicken parmesan pasta recipes to satisfy all your carb and cheese cravings. Which one will you be trying first?

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