If you're looking for a delicious and easy meal that will satisfy the whole family, look no further than this incredible Chicken Parmesan Calzone recipe! Loaded with savory chicken, tangy marinara sauce, and plenty of ooey-gooey melted cheese, this calzone is a crowd-pleaser that you can whip up in just 30 minutes or less.
Ingredients:
For the dough:
- 1 pound pizza dough
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
For the Filling:
- 1 cup cooked and shredded chicken breast
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions:
Preheat your oven to 425 degrees F (220 degrees C).
Roll out your pizza dough onto a floured surface into a rectangular shape. Spread the marinara sauce over the top of the dough, leaving a 1-inch border around the edges. Sprinkle the shredded chicken on top of the marinara sauce.
Sprinkle the grated Parmesan and shredded mozzarella cheese over the chicken.
Using your fingers or a pastry brush, moisten the edges of the dough with water to help seal the calzone. Fold the dough in half over the filling, pressing the edges together with a fork to seal. Cut a few slits in the top of the calzone to allow steam to escape while baking.
In a small bowl, whisk together the olive oil, garlic powder, and dried basil. Brush the seasoned oil over the top of the calzone.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the calzone cool for a few minutes before slicing and serving. Enjoy!
If you're looking for a simple and easy meal that delivers big on flavor, this Chicken Parmesan Calzone is the recipe for you. Loaded with the classic Italian flavors you know and love - think savory chicken, tangy marinara sauce, and plenty of gooey melted cheese - this calzone is a real winner.
But what really sets this recipe apart is how easy it is to make. With just a handful of simple ingredients and less than 30 minutes of cook time, this calzone is a quick and satisfying dinner choice that will save you time and effort in the kitchen.
Ingredients:
For the dough:
- 1 pound pizza dough
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
For the Filling:
- 1 cup cooked and shredded chicken breast
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions:
Preheat your oven to 425 degrees F (220 degrees C).
Roll out your pizza dough onto a floured surface into a rectangular shape. Spread the marinara sauce over the top of the dough, leaving a 1-inch border around the edges. Sprinkle the shredded chicken on top of the marinara sauce.
Sprinkle the grated Parmesan and shredded mozzarella cheese over the chicken.
Using your fingers or a pastry brush, moisten the edges of the dough with water to help seal the calzone. Fold the dough in half over the filling, pressing the edges together with a fork to seal. Cut a few slits in the top of the calzone to allow steam to escape while baking.
In a small bowl, whisk together the olive oil, garlic powder, and dried basil. Brush the seasoned oil over the top of the calzone.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the calzone cool for a few minutes before slicing and serving. Enjoy!
There's nothing quite like a hot and gooey Chicken Parmesan Calzone, especially when it's packed with all of your favorite flavors and ingredients. And with this recipe, you can easily make the perfect calzone right in your own kitchen in no time at all.
Of course, the key to any great calzone is the filling, and this recipe doesn't disappoint. With shredded chicken breast, tangy marinara sauce, and a hearty blend of Parmesan and mozzarella cheese, this calzone is the perfect combination of savory and satisfying.
Ingredients:
For the dough:
- 1 pound pizza dough
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
For the Filling:
- 1 cup cooked and shredded chicken breast
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions:
Preheat your oven to 425 degrees F (220 degrees C).
Roll out your pizza dough onto a floured surface into a rectangular shape. Spread the marinara sauce over the top of the dough, leaving a 1-inch border around the edges. Sprinkle the shredded chicken on top of the marinara sauce.
Sprinkle the grated Parmesan and shredded mozzarella cheese over the chicken.
Using your fingers or a pastry brush, moisten the edges of the dough with water to help seal the calzone. Fold the dough in half over the filling, pressing the edges together with a fork to seal. Cut a few slits in the top of the calzone to allow steam to escape while baking.
In a small bowl, whisk together the olive oil, garlic powder, and dried basil. Brush the seasoned oil over the top of the calzone.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the calzone cool for a few minutes before slicing and serving. Enjoy!
If you're looking for a quick and easy meal that everyone will love, this Chicken Parmesan Calzone is sure to please. Packed with bold and delicious flavors, this calzone is the perfect choice for busy weeknights or lazy Sunday afternoons.
But what really sets this recipe apart is how easy it is to make. With just a handful of simple ingredients and less than 30 minutes of cook time, this calzone is a breeze to prepare, allowing you to spend more time relaxing and less time fussing over dinner.
Ingredients:
For the dough:
- 1 pound pizza dough
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
For the Filling:
- 1 cup cooked and shredded chicken breast
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions:
Preheat your oven to 425 degrees F (220 degrees C).
Roll out your pizza dough onto a floured surface into a rectangular shape. Spread the marinara sauce over the top of the dough, leaving a 1-inch border around the edges. Sprinkle the shredded chicken on top of the marinara sauce.
Sprinkle the grated Parmesan and shredded mozzarella cheese over the chicken.
Using your fingers or a pastry brush, moisten the edges of the dough with water to help seal the calzone. Fold the dough in half over the filling, pressing the edges together with a fork to seal. Cut a few slits in the top of the calzone to allow steam to escape while baking.
In a small bowl, whisk together the olive oil, garlic powder, and dried basil. Brush the seasoned oil over the top of the calzone.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the calzone cool for a few minutes before slicing and serving. Enjoy!
Nothing says comfort quite like a hot and cheesy Chicken Parmesan Calzone, and with this easy recipe, you can enjoy all the classic flavors you love in no time at all. Made with tender shredded chicken breast, tangy marinara sauce, and plenty of gooey melted cheese, this calzone is a real crowd-pleaser.
But what's really great about this recipe is how easy it is to make. With just a handful of simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in just 30 minutes or less. So why wait? Give this recipe a try and see for yourself!
Ingredients:
For the dough:
- 1 pound pizza dough
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
For the Filling:
- 1 cup cooked and shredded chicken breast
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions:
Preheat your oven to 425 degrees F (220 degrees C).
Roll out your pizza dough onto a floured surface into a rectangular shape. Spread the marinara sauce over the top of the dough, leaving a 1-inch border around the edges. Sprinkle the shredded chicken on top of the marinara sauce.
Sprinkle the grated Parmesan and shredded mozzarella cheese over the chicken.
Using your fingers or a pastry brush, moisten the edges of the dough with water to help seal the calzone. Fold the dough in half over the filling, pressing the edges together with a fork to seal. Cut a few slits in the top of the calzone to allow steam to escape while baking.
In a small bowl, whisk together the olive oil, garlic powder, and dried basil. Brush the seasoned oil over the top of the calzone.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the calzone cool for a few minutes before slicing and serving. Enjoy!
Are you searching for a hearty and satisfying meal that will fuel your busy day? Look no further than this incredible Chicken Parmesan Calzone recipe. Filled with all the classic flavors you love - tender chicken, tangy marinara sauce, and plenty of melted cheese - this calzone is sure to hit the spot.
But what really sets this recipe apart is how simple and easy it is to make. With just a few basic ingredients and less than 30 minutes of cook time, this calzone is a quick and delicious dinner option that the whole family will love. So why not give it a try today?
Ingredients:
For the dough:
- 1 pound pizza dough
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
For the Filling:
- 1 cup cooked and shredded chicken breast
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions:
Preheat your oven to 425 degrees F (220 degrees C).
Roll out your pizza dough onto a floured surface into a rectangular shape. Spread the marinara sauce over the top of the dough, leaving a 1-inch border around the edges. Sprinkle the shredded chicken on top of the marinara sauce.
Sprinkle the grated Parmesan and shredded mozzarella cheese over the chicken.
Using your fingers or a pastry brush, moisten the edges of the dough with water to help seal the calzone. Fold the dough in half over the filling, pressing the edges together with a fork to seal. Cut a few slits in the top of the calzone to allow steam to escape while baking.
In a small bowl, whisk together the olive oil, garlic powder, and dried basil. Brush the seasoned oil over the top of the calzone.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the calzone cool for a few minutes before slicing and serving. Enjoy!
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