Are you looking for a delicious and easy dinner recipe? Look no further than this amazing Chicken Parmesan dish! It's a classic and for good reason. It's simple to make, packed with flavor, and the perfect comfort food for any occasion. Let's get started!
Easy Chicken Parmesan
First, gather your ingredients:
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Preheat your oven to 400°F (200°C). Pound the chicken breasts to an even thickness with a meat mallet. Combine the breadcrumbs, Parmesan cheese, garlic powder, basil, oregano, salt, and black pepper in a shallow dish. Place the flour and eggs in separate shallow dishes.
Dredge each chicken breast in the flour, shaking off any excess. Then, dip it into the egg mixture, making sure to coat both sides. Finally, coat the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure an even coating.
Heat 2-3 tablespoons of oil in a skillet over medium-high heat. Add the chicken breasts and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Place the cooked chicken in a large baking dish and cover with marinara sauce and shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the chicken is cooked through. Serve immediately with your favorite sides, such as pasta or a salad.
One-Skillet Chicken Parmesan
This One-Skillet Chicken Parmesan is an easy twist on the classic, perfect for a quick weeknight meal. Here's what you'll need:
- 4 chicken breasts
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
Begin by seasoning the chicken breasts with salt and pepper. Then, dredge them in the flour, shaking off any excess. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
Add the tomato sauce to the skillet, spooning it over the chicken breasts. Sprinkle the Parmesan cheese and shredded mozzarella cheese over the top. Cover the skillet and simmer for about 10-12 minutes, until the cheese is melted and the chicken is cooked through.
Serve this delicious One-Skillet Chicken Parmesan with your favorite sides and enjoy this quick and easy dinner tonight!
Baked Chicken Parmesan
If you're looking for a healthier option, try this Baked Chicken Parmesan recipe. It's just as delicious as the classic, but without the added oil from frying. Here's what you'll need:
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. Pound the chicken breasts to an even thickness with a meat mallet. Season them with salt and pepper.
Dredge each chicken breast in the flour, shaking off any excess. Then, dip it into the egg mixture, making sure to coat both sides. Finally, coat the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure an even coating.
Place the breaded chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
Remove the chicken from the oven and spoon marinara sauce over the top. Sprinkle on the grated Parmesan cheese and shredded mozzarella cheese. Return the pan to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Chicken Parmesan
This Chicken Parmesan recipe is a classic and will quickly become a family favorite. Here's what you'll need:
- 4 chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 cup vegetable oil
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Preheat your oven to 350°F (180°C). Pound the chicken breasts to an even thickness with a meat mallet. Season them with salt and pepper. Mix together the breadcrumbs, Parmesan cheese, basil, and oregano in a shallow dish.
Dredge each chicken breast in the flour, shaking off any excess. Then, dip it into the egg mixture, making sure to coat both sides. Finally, coat the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure an even coating.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Place the cooked chicken in a large baking dish and cover with marinara sauce and shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the chicken is cooked through. Serve hot and enjoy!
Baked Chicken Parmesan
This Baked Chicken Parmesan recipe is another great option for a lighter version of the classic dish. You'll love this easy and delicious recipe! Here's what you'll need:
- 4 chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Preheat your oven to 425°F (220°C). Pound the chicken breasts to an even thickness with a meat mallet. Season them with salt and pepper. Mix together the breadcrumbs, Parmesan cheese, basil, and oregano in a shallow dish.
Dredge each chicken breast in the flour, shaking off any excess. Then, dip it into the egg mixture, making sure to coat both sides. Finally, coat the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure an even coating.
Place the breaded chicken breasts on a lightly greased baking sheet. Bake for 20-25 minutes, until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
Remove the chicken from the oven and spoon marinara sauce over the top. Sprinkle on the shredded mozzarella cheese. Return the pan to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Easy Baked Chicken Parmesan
This Easy Baked Chicken Parmesan recipe is perfect for a weeknight dinner. It's quick, easy, and delicious. Here's what you'll need:
- 4 chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
Preheat your oven to 400°F (200°C). Pound the chicken breasts to an even thickness with a meat mallet. Season them with salt and pepper. Mix together the breadcrumbs, Parmesan cheese, and basil in a shallow dish.
Dredge each chicken breast in the flour, shaking off any excess. Then, dip it into the egg mixture, making sure to coat both sides. Finally, coat the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure an even coating.
Place the breaded chicken breasts in a large baking dish. Spoon about 2 tablespoons of marinara sauce over the top of each chicken breast. Sprinkle on the shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Serve hot and enjoy!
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