Looking for a delicious dinner recipe to impress your dinner guests? Look no further than this Chicken Rollatini with Spinach alla Parmigiana recipe! The combination of tender chicken breasts, savory spinach, and tangy parmesan cheese make for a mouthwatering dish that's perfect for any occasion.
Ingredients
If you're ready to get started on this delicious Chicken Rollatini with Spinach alla Parmigiana recipe, be sure to gather the following ingredients:
- 4 chicken breasts, pounded thin
- 1 egg
- 1 cup seasoned Italian breadcrumbs
- 4 slices of prosciutto
- 1/2 cup of grated parmesan cheese
- 4 tablespoons of olive oil
- 1/2 onion, chopped
- 3 cloves of garlic, minced
- 1 1/2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of fresh spinach
Instructions
Now that you have all of your ingredients together, it's time to get started. Follow these simple steps to make your own Chicken Rollatini with Spinach alla Parmigiana:
- Preheat your oven to 450°F.
- In a small bowl, whisk the egg and set it aside. In another bowl, mix together the seasoned breadcrumbs and grated parmesan cheese.
- Lay out the chicken breasts on a flat surface, and season both sides with salt and pepper.
- Lay a slice of prosciutto on top of each chicken breast.
- Add a handful of fresh spinach on top of the prosciutto on each chicken breast.
- Carefully roll up the chicken breasts and secure them with toothpicks or kitchen twine.
- Dip each rolled-up chicken breast in the egg wash, making sure to coat it completely.
- Now, roll the chicken breast in the breadcrumb and parmesan mixture, pressing down gently so that the mixture sticks to the chicken.
- In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until the onions are translucent.
- Now, add the 1 and 1/2 cups of marinara sauce to the skillet, and stir everything together. Let it simmer for about 5 minutes, stirring occasionally.
- Remove the skillet from the heat, and set it aside.
- Place the rolled-up chicken breasts in a baking dish, and pour the marinara sauce over the top of them.
- Top each chicken breast with a handful of shredded mozzarella cheese.
- Bake the Chicken Rollatini with Spinach alla Parmigiana for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Carefully remove the dish from the oven, and let it cool for a few minutes before serving.
Conclusion
This Chicken Rollatini with Spinach alla Parmigiana recipe is sure to be a hit at your next dinner party. With its delicious combination of flavors and simple preparation, it's the perfect choice for any home cook looking to impress their guests with a flavorful, mouthwatering dish.
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