You know what's better than a regular boring sandwich? A sandwich with layers upon layers of gooey melted cheese, tangy tomato sauce, and crispy breaded chicken. That's right, I'm talking about chicken parmesan subs. Don't settle for a plain old sandwich when you can have a flavor explosion in every bite. Trust me, your taste buds will thank you.
Chicken Parmesan Subs
Ingredients:
- 4 sub rolls
- 4 chicken breasts
- 1 cup seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Season chicken breasts with salt and pepper, then coat in flour, dip in beaten eggs, and coat in bread crumbs mixed with grated parmesan cheese.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until browned and crispy, about 4-5 minutes per side.
- Transfer chicken to a baking sheet and top each breast with marinara sauce and shredded mozzarella cheese.
- Bake in preheated oven for 10-15 minutes or until cheese is melted and bubbly.
- Toast sub rolls and fill with chicken parmesan and any additional toppings (such as sautéed onions, peppers, or mushrooms) as desired.
- Enjoy!
Easy Chicken Parmesan Sub Recipe
Ingredients:
- 4 sub rolls
- 4 chicken cutlets
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup flour
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Season chicken cutlets with salt and pepper, then coat in flour, dip in beaten eggs, and coat in bread crumbs mixed with grated parmesan cheese.
- Heat olive oil in a large skillet over medium heat. Add chicken cutlets and cook until browned and crispy, about 2-3 minutes per side.
- Transfer chicken to prepared baking sheet and top each cutlet with marinara sauce and shredded mozzarella cheese.
- Bake in preheated oven for 10-12 minutes or until cheese is melted and bubbly.
- Toast sub rolls and fill with chicken parmesan and any additional toppings (such as sliced tomatoes or fresh basil) as desired.
- Enjoy!
Chicken Parmesan Sandwiches
Ingredients:
- 4 rolls or sliced bread
- 4 chicken breasts
- 1 cup seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Season chicken breasts with salt and pepper, then coat in flour, dip in beaten eggs, and coat in bread crumbs mixed with grated parmesan cheese.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until browned and crispy, about 4-5 minutes per side.
- Transfer chicken to a baking sheet and top each breast with marinara sauce and shredded mozzarella cheese.
- Bake in preheated oven for 10-15 minutes or until cheese is melted and bubbly.
- Toast rolls or bread and fill with chicken parmesan and any additional toppings (such as sliced avocado or pesto) as desired.
- Enjoy!
Easy Chicken Parmesan Sub
Ingredients:
- 4 sub rolls
- 4 chicken cutlets
- 1 cup seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Season chicken cutlets with salt and pepper, then coat in flour, dip in beaten eggs, and coat in bread crumbs mixed with grated parmesan cheese.
- Heat olive oil in a large skillet over medium heat. Add chicken cutlets and cook until browned and crispy, about 2-3 minutes per side.
- Transfer chicken to prepared baking sheet and top each cutlet with marinara sauce and shredded mozzarella cheese.
- Bake in preheated oven for 10-12 minutes or until cheese is melted and bubbly.
- Toast sub rolls and fill with chicken parmesan and any additional toppings (such as roasted red peppers or caramelized onions) as desired.
- Enjoy!
Chicken Parmesan Sub
Ingredients:
- 4 sub rolls
- 4 chicken breasts
- 1 cup seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Season chicken breasts with salt and pepper, then coat in flour, dip in beaten eggs, and coat in bread crumbs mixed with grated parmesan cheese.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until browned and crispy, about 4-5 minutes per side.
- Transfer chicken to a baking sheet and top each breast with marinara sauce and shredded mozzarella cheese.
- Bake in preheated oven for 10-15 minutes or until cheese is melted and bubbly.
- Toast sub rolls and fill with chicken parmesan and any additional toppings (such as banana peppers or jalapeños) as desired.
- Enjoy!
Chicken Parmesan Sandwiches
Ingredients:
- 4 rolls or sliced bread
- 4 chicken breasts
- 1 cup seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Season chicken breasts with salt and pepper, then coat in flour, dip in beaten eggs, and coat in bread crumbs mixed with grated parmesan cheese.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until browned and crispy, about 4-5 minutes per side.
- Transfer chicken to a baking sheet and top each breast with marinara sauce and shredded mozzarella cheese.
- Bake in preheated oven for 10-15 minutes or until cheese is melted and bubbly.
- Toast rolls or bread and fill with chicken parmesan and any additional toppings (such as arugula or balsamic glaze) as desired.
- Enjoy!
Okay, now that you have a plethora of chicken parmesan sub and sandwich recipes at your disposal, go forth and indulge in the cheesy goodness. Your stomach (and soul) will thank you for it.
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