If you're looking for a delicious lunch idea, why not try making a Chicken Parmesan Sandwich? This classic dish is easy to make and packed with flavor. Here are some of the best recipes we found to help you get started.
Chicken Parmesan Sandwich (Cheesecake Factory Copycat)
If you're a fan of the Cheesecake Factory, you'll love this Chicken Parmesan Sandwich recipe. Here's what you'll need:
- 2 boneless, skinless chicken breasts, cut into thin strips
- 1 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 eggs, beaten
- 2 cups panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 4 oz. mozzarella cheese, sliced
- 4 ciabatta rolls, split
- 1/4 cup olive oil
- Marinara sauce, for serving
Instructions:
- Preheat the oven to 400°F.
- In a medium bowl, whisk together the flour, garlic powder, onion powder, oregano, salt, and pepper. Set aside.
- In another medium bowl, beat the eggs. Set aside.
- In a third medium bowl, mix together the panko breadcrumbs and Parmesan cheese. Set aside.
- Coat each chicken strip in the flour mixture, shaking off any excess.
- Dip each chicken strip into the beaten egg mixture, then coat with the breadcrumb mixture.
- Place the chicken strips on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Remove from the oven and top each chicken strip with a slice of mozzarella cheese.
- Place the sliced ciabatta rolls on a baking sheet and top each half with a chicken strip.
- Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve hot with marinara sauce.
Chicken Parmesan Sandwich - Easy Chicken Recipes
For a simpler version of this classic recipe, try this Easy Chicken Recipes version. Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 4 ciabatta rolls, split
- 1 cup marinara sauce
- 4 slices Provolone cheese
Instructions:
- Preheat the oven to 400°F.
- In a shallow dish, mix together the breadcrumbs and Parmesan cheese. Set aside.
- In another shallow dish, beat the egg, salt, and pepper together.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking sheet and top each breast with a slice of Provolone cheese.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
- Place the sliced ciabatta rolls on a baking sheet and toast in the oven for 1-2 minutes, or until lightly browned.
- Spread a spoonful of marinara sauce on each roll.
- Top with a chicken breast and serve immediately.
Chicken Parmesan Sandwiches - A chicken parmesan sandwich is the
This delicious version of the Chicken Parmesan Sandwich comes from Ready Set Eat. Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup water
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup vegetable oil
- 4 ciabatta rolls
- 1 cup marinara sauce
- 4 slices mozzarella cheese
Instructions:
- Preheat the oven to 400°F.
- Place the flour in a shallow dish. In another shallow dish, beat the eggs with the water.
- In a third shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in the flour mixture, shaking off any excess.
- Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 2-3 minutes per side.
- Transfer the chicken to a baking sheet and top each breast with a slice of mozzarella cheese. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
- To assemble the sandwiches, place a chicken breast on each ciabatta roll.
- Top with marinara sauce and serve immediately.
So there you have it - three delicious ways to make a Chicken Parmesan Sandwich. Pick your favorite recipe and give it a try!
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