If you're a fan of sandwiches, then you have to try the Chicken Parmesan Sandwich! This mouth-watering sandwich is packed with flavor and is sure to satisfy your cravings. Check out these delicious recipes and start making the perfect Chicken Parmesan Sandwich today!
Cheesecake Factory Chicken Sandwich
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 brioche buns
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 1 tbsp olive oil
Instructions:
- Cut each chicken breast in half horizontally to create 8 chicken cutlets.
- Whisk together the flour, garlic powder, salt, and pepper in a shallow bowl.
- In another shallow bowl, beat the eggs with 1 tablespoon of water.
- In a third shallow bowl, mix the Panko breadcrumbs and Parmesan cheese together.
- Dip each chicken cutlet into the flour mixture, shaking off any excess.
- Dip the chicken in the egg mixture, coating evenly.
- Dredge the chicken through the breadcrumb mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken cutlets and cook for 2-3 minutes per side, until golden brown and cooked through.
- Spoon the marinara sauce over the chicken and top with a slice of mozzarella cheese.
- Cover the skillet with a lid and cook for an additional 1-2 minutes, until the cheese is melted.
- Toast the brioche buns and serve with the chicken cutlets.
Chicken Parmesan Sandwich (Cheesecake Factory Copycat)
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 ciabatta rolls
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 1 tbsp olive oil
Instructions:
- Cut each chicken breast in half horizontally to create 8 chicken cutlets.
- Whisk together the flour, garlic powder, salt, and pepper in a shallow bowl.
- In another shallow bowl, beat the eggs with 1 tablespoon of water.
- In a third shallow bowl, mix the Panko breadcrumbs and Parmesan cheese together.
- Dip each chicken cutlet into the flour mixture, shaking off any excess.
- Dip the chicken in the egg mixture, coating evenly.
- Dredge the chicken through the breadcrumb mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken cutlets and cook for 2-3 minutes per side, until golden brown and cooked through.
- Spoon the marinara sauce over the chicken and top with a slice of mozzarella cheese.
- Cover the skillet with a lid and cook for an additional 1-2 minutes, until the cheese is melted.
- Toast the ciabatta rolls and serve with the chicken cutlets.
Chicken Parmesan Sandwich - one of the best sandwiches of my life!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 hamburger buns
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 1 tbsp olive oil
Instructions:
- Cut each chicken breast in half horizontally to create 8 chicken cutlets.
- Whisk together the flour, garlic powder, salt, and pepper in a shallow bowl.
- In another shallow bowl, beat the eggs with 1 tablespoon of water.
- In a third shallow bowl, mix the Panko breadcrumbs and Parmesan cheese together.
- Dip each chicken cutlet into the flour mixture, shaking off any excess.
- Dip the chicken in the egg mixture, coating evenly.
- Dredge the chicken through the breadcrumb mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken cutlets and cook for 2-3 minutes per side, until golden brown and cooked through.
- Spoon the marinara sauce over the chicken and top with a slice of mozzarella cheese.
- Cover the skillet with a lid and cook for an additional 1-2 minutes, until the cheese is melted.
- Toast the hamburger buns and serve with the chicken cutlets.
Parmesan Chicken Sandwich
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 sandwich rolls
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 1 tbsp olive oil
Instructions:
- Cut each chicken breast in half horizontally to create 8 chicken cutlets.
- Whisk together the flour, garlic powder, salt, and pepper in a shallow bowl.
- In another shallow bowl, beat the eggs with 1 tablespoon of water.
- In a third shallow bowl, mix the Panko breadcrumbs and Parmesan cheese together.
- Dip each chicken cutlet into the flour mixture, shaking off any excess.
- Dip the chicken in the egg mixture, coating evenly.
- Dredge the chicken through the breadcrumb mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken cutlets and cook for 2-3 minutes per side, until golden brown and cooked through.
- Spoon the marinara sauce over the chicken and top with a slice of mozzarella cheese.
- Cover the skillet with a lid and cook for an additional 1-2 minutes, until the cheese is melted.
- Toast the sandwich rolls and serve with the chicken cutlets.
Chicken Parmesan Sandwich
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 hoagie rolls
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 1 tbsp olive oil
Instructions:
- Cut each chicken breast in half horizontally to create 8 chicken cutlets.
- Whisk together the flour, garlic powder, salt, and pepper in a shallow bowl.
- In another shallow bowl, beat the eggs with 1 tablespoon of water.
- In a third shallow bowl, mix the Panko breadcrumbs and Parmesan cheese together.
- Dip each chicken cutlet into the flour mixture, shaking off any excess.
- Dip the chicken in the egg mixture, coating evenly.
- Dredge the chicken through the breadcrumb mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken cutlets and cook for 2-3 minutes per side, until golden brown and cooked through.
- Spoon the marinara sauce over the chicken and top with a slice of mozzarella cheese.
- Cover the skillet with a lid and cook for an additional 1-2 minutes, until the cheese is melted.
- Toast the hoagie rolls and serve with the chicken cutlets.
Chicken Parmesan Sandwich (Cheesecake Factory Copycat)
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 French rolls
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 1 tbsp olive oil
Instructions:
- Cut each chicken breast in half horizontally to create 8 chicken cutlets.
- Whisk together the flour, garlic powder, salt, and pepper in a shallow bowl.
- In another shallow bowl, beat the eggs with 1 tablespoon of water.
- In a third shallow bowl, mix the Panko breadcrumbs and Parmesan cheese together.
- Dip each chicken cutlet into the flour mixture, shaking off any excess.
- Dip the chicken in the egg mixture, coating evenly.
- Dredge the chicken through the breadcrumb mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken cutlets and cook for 2-3 minutes per side, until golden brown and cooked through.
- Spoon the marinara sauce over the chicken and top with a slice of mozzarella cheese.
- Cover the skillet with a lid and cook for an additional 1-2 minutes, until the cheese is melted.
- Toast the French rolls and serve with the chicken cutlets.
Enjoy your delicious Chicken Parmesan Sandwich with your family and friends! These recipes are sure to impress and become a family favorite for years to come!
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