Chicken Parmesan Skillet To Oven Top Review

Are you craving some delicious and easy chicken parmesan tonight? Look no further than these amazing recipes we found!

Easy Skillet Chicken Parmesan

This recipe from Girl Gone Gourmet is perfect for a quick and easy weeknight meal. The chicken is pan-fried in a skillet, then covered in tomato sauce and bubbling melted cheese. Serve it up with some pasta or a green salad for a complete meal.

Ingredients:

• 4 boneless skinless chicken breasts, pounded to 1/2-inch thickness
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Combine flour, salt, and pepper in a shallow dish.
2. Dredge chicken breasts in flour mixture, shaking off excess.
3. Heat oil in a large skillet over medium-high heat.
4. Add chicken and cook until golden brown on both sides, about 6 minutes total.
5. Pour tomato sauce over chicken, then sprinkle with mozzarella and Parmesan cheese and basil.
6. Cover and cook until cheese is melted and chicken is cooked through, about 5 minutes more.
7. Serve hot with your favorite side dish!

Skillet Chicken Parmesan

This recipe from Taste of Home is similar to the first, but with a few extra steps that really elevate the flavor. The chicken is coated in breadcrumbs and Parmesan cheese, then simmered in a tomato sauce until tender.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup seasoned breadcrumbs
• 1 egg
• 1 tablespoon olive oil
• 1 jar (24 ounces) tomato pasta sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup minced fresh basil

Instructions:

1. In a shallow bowl, whisk egg.
2. In another shallow bowl, combine flour, Parmesan cheese, and breadcrumbs.
3. Pound chicken breasts to 1/2-inch thickness.
4. Dip chicken in egg, then in flour mixture, pressing to coat.
5. In a large skillet, heat oil over medium heat.
6. Lightly brown chicken on both sides, about 3 minutes per side.
7. Add pasta sauce and bring to a simmer.
8. Reduce heat, cover, and simmer until chicken is cooked through, about 10 minutes.
9. Top chicken with mozzarella cheese and minced basil.
10. Cover and cook until cheese is melted, about 2 minutes more.
11. Serve with your favorite side dish!

Oven-Baked Chicken Parmesan

If you prefer the classic crispy crust of a baked chicken parmesan, this recipe from BestRecipes.co is for you! The chicken is coated in breadcrumbs and baked in the oven until golden brown and tender. Serve it up with spaghetti or garlic bread for a complete meal.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1 tablespoon water
• 2 cups Italian-seasoned breadcrumbs
• 1 cup grated Parmesan cheese
• 1/2 cup olive oil
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Preheat oven to 350 degrees F.
2. Combine flour, salt, and pepper in a shallow dish.
3. In another shallow dish, whisk together eggs and water.
4. In a third shallow dish, combine breadcrumbs and Parmesan cheese.
5. Dredge chicken breasts in flour mixture, then dip in egg mixture, then coat in breadcrumb mixture, pressing to adhere.
6. Heat oil in a large oven-safe skillet over medium-high heat.
7. Add chicken and cook until golden brown on both sides, about 6 minutes total.
8. Pour marinara sauce over chicken and sprinkle with mozzarella cheese and basil.
9. Bake in preheated oven until chicken is cooked through and cheese is melted, about 25 minutes.
10. Serve hot with your favorite side dish!

One-Skillet Chicken Parmesan

If you're short on time or dishes, this recipe from Kitchen Swagger is perfect for you! The chicken is cooked in a single skillet with tomato sauce and gooey melted cheese. Serve it up with some crusty bread or a big bowl of spaghetti.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• 1 jar (24 ounces) tomato pasta sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Combine flour, salt, pepper, oregano, garlic powder, and paprika in a shallow dish.
2. Dredge chicken breasts in flour mixture, shaking off excess.
3. Heat oil in a large skillet over medium-high heat.
4. Add chicken and cook until golden brown on both sides, about 6 minutes total.
5. Pour tomato sauce over chicken, then sprinkle with mozzarella cheese and basil.
6. Cover and cook until cheese is melted and chicken is cooked through, about 5 minutes more.
7. Serve hot with your favorite side dish!

Skillet Chicken Parmesan

This recipe from Wry Toast is designed for two servings, making it perfect for a cozy night in with your sweetie. The chicken is pan-fried and simmered in tomato sauce, then topped with melted cheese and fresh basil.

Ingredients:

• 2 boneless skinless chicken breasts, pounded to 1/2-inch thickness
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Combine flour, salt, and pepper in a shallow dish.
2. Dredge chicken breasts in flour mixture, shaking off excess.
3. Heat oil in a large skillet over medium-high heat.
4. Add chicken and cook until golden brown on both sides, about 6 minutes total.
5. Pour tomato sauce over chicken, then sprinkle with mozzarella and Parmesan cheese and basil.
6. Cover and cook until cheese is melted and chicken is cooked through, about 5 minutes more.
7. Serve hot with your favorite side dish!

So there you have it, five amazing recipes for skillet chicken parmesan that are sure to please your taste buds. Which one will you try first?

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