Oh boy, do we have a treat for you today! These delicious chicken parmesan sliders are the perfect snack or meal, and they're so easy to make. You're going to love sinking your teeth into these savory little sandwiches!
Chicken Parmesan Sliders
Ingredients:
- 1 package (12 count) dinner rolls
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup melted butter
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare a baking dish by lining it with parchment paper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Press the chicken mixture evenly into the bottom of the prepared baking dish.
- Pour the marinara sauce over the top of the chicken.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Place the dinner rolls on top of the cheese, making sure to keep them intact as much as possible.
- Mix together the melted butter and chopped parsley in a small bowl. Brush the mixture over the top of the dinner rolls.
- Bake for 20-25 minutes or until the cheese is melted and the rolls are golden brown.
- Let the sliders cool for a few minutes before serving.
Dump and Go Chicken Parmesan Sliders
Looking for an even easier version of these delicious sliders? Try out this "dump and go" recipe!
Ingredients:
- 1 package (12 count) dinner rolls
- 1 pound ground chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup milk
- 1/4 cup mayo
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish with cooking spray.
- Spread the dinner rolls out evenly in the baking dish.
- In a separate bowl, mix together the ground chicken, marinara sauce, mozzarella cheese, parmesan cheese, milk, mayo, oregano, parsley, garlic powder, onion powder, salt, and pepper.
- Pour the chicken mixture over the top of the dinner rolls in the baking dish.
- Bake for 20-25 minutes or until the chicken is cooked through and the rolls are golden brown.
- Let the sliders cool for a few minutes before serving.
Read. Eat. Repeat. Chicken Parmesan Sliders
These chicken parmesan sliders are a family favorite over at Read. Eat. Repeat. They're always a hit at parties and get-togethers, and they're perfect for a quick weeknight dinner too!
Ingredients:
- 1 package (12 count) slider buns
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1/2 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup mayonnaise
- 1/4 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare a baking sheet by lining it with parchment paper.
- In a small bowl, whisk together the beaten egg, milk, and mayonnaise.
- In a separate bowl, mix together the flour, parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat each chicken strip first in the egg mixture, then in the breadcrumb mixture. Place the coated chicken strips on the prepared baking sheet.
- Bake the chicken for 15-20 minutes or until it's cooked through and crispy.
- While the chicken is cooking, cut the slider buns in half and place them on a baking sheet.
- Spread a spoonful of marinara sauce on the bottom half of each slider bun.
- Place a chicken strip on top of the sauce on each slider bun.
- Top the chicken with a spoonful of more marinara sauce.
- Sprinkle shredded mozzarella cheese on top of each slider.
- Drizzle a little olive oil over the cheese on each slider.
- Bake for 5-7 minutes or until the cheese is melted and the buns are lightly toasted.
Tasty Chicken Parmesan Sliders
This recipe from Tasty is a fun twist on the classic chicken parmesan sandwich. You can customize the toppings to your liking, but we think the combo of chicken, cheese, and marinara sauce is hard to beat!
Ingredients:
- 1 package (12 count) slider buns
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 eggs, beaten
- 2 cups Italian-seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- 3/4 cup marinara sauce
- 12 slices mozzarella cheese
- 1 tablespoon chopped fresh parsley
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare a baking sheet by lining it with parchment paper.
- In a small bowl, whisk together the beaten eggs.
- In a separate bowl, mix together the flour, garlic powder, onion powder, dried basil, dried oregano, salt, and pepper. In another bowl, mix together the Italian-seasoned breadcrumbs and grated parmesan cheese.
- Dredge each chicken strip first in the flour mixture, then in the egg mixture, then in the breadcrumb mixture. Place the coated chicken strips on the prepared baking sheet.
- Bake the chicken for 15-20 minutes or until it's cooked through and crispy.
- Cut the slider buns in half and place them on a baking sheet.
- Spread a spoonful of marinara sauce on the bottom half of each slider bun.
- Place a chicken strip on top of the sauce on each slider bun.
- Top the chicken with a spoonful of more marinara sauce.
- Place a slice of mozzarella cheese on top of each slider.
- Sprinkle chopped parsley on top of each slider.
- Bake for 5-7 minutes or until the cheese is melted and the buns are lightly toasted.
Oven Baked Chicken Parmesan Sliders
These oven baked chicken parmesan sliders from The Cookie Rookie are the perfect party food or appetizer. They're so easy to make, and they taste amazing!
Ingredients:
- 1 package (12 count) slider buns
- 1 pound ground chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Cut the slider buns in half and place them on a baking sheet.
- In a large bowl, mix together the ground chicken, marinara sauce, shredded mozzarella cheese, grated parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture evenly on top of the bottom half of each slider bun.
- Place the top half of each slider bun on top of the chicken mixture.
- Brush the top of each slider with olive oil.
- Bake for 15-20 minutes or until the cheese is melted and the buns are lightly toasted.
- Sprinkle chopped parsley on top of each slider.
- Let the sliders cool for a few minutes before serving.
What are you waiting for? Get in the kitchen and start making these delicious chicken parmesan sliders today! Your taste buds will thank you.
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