Skillet Chicken Gnocchi Top 10

Get ready for a mouth-watering meal with these delicious chicken gnocchi skillet recipes! Whether you're looking for a quick and easy weeknight dinner or a special meal to impress your guests, these recipes are sure to satisfy your cravings.

Chicken Gnocchi Skillet

Indulge in a hearty and flavorful meal with this Chicken Gnocchi Skillet recipe. With tender chicken, fluffy gnocchi dumplings, and a creamy sauce, this dish is the ultimate comfort food.

Ingredients:

• 1 lb. boneless skinless chicken breasts, cubed
• 1 lb. gnocchi
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp. olive oil
• 1 tbsp. Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and Italian seasoning, and cook until chicken is browned and cooked through, about 5-7 minutes.
2. Add minced garlic to the skillet and cook for an additional minute.
3. Add gnocchi to the skillet and cook until lightly browned, about 2-3 minutes.
4. Pour in heavy cream and parmesan cheese, stirring until the sauce has thickened and the gnocchi is fully coated. Season with salt and pepper to taste.
5. Serve hot and enjoy!

One Skillet Sun Dried Tomato Chicken and Gnocchi

Savor the flavors of the Mediterranean with this One Skillet Sun Dried Tomato Chicken and Gnocchi recipe. With juicy chicken, tender gnocchi, and tangy sun-dried tomatoes, this dish is a must-try for any Italian food lover.

Ingredients:

• 1 lb. boneless skinless chicken breasts, cubed
• 1 lb. gnocchi
• 1/2 cup sun-dried tomatoes, drained and chopped
• 3 cloves garlic, minced
• 2 tbsp. olive oil
• 1 tsp. Italian seasoning
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and Italian seasoning, and cook until chicken is browned and cooked through, about 5-7 minutes.
2. Add minced garlic to the skillet and cook for an additional minute.
3. Add gnocchi and sun-dried tomatoes to the skillet and cook until lightly browned, about 2-3 minutes.
4. Pour in chicken broth and heavy cream, and stir until the sauce has thickened and the gnocchi is fully coated.
5. Sprinkle parmesan cheese on top and serve hot.

Chicken and Mushroom Gnocchi Skillet

Take your taste buds on a journey with this Chicken and Mushroom Gnocchi Skillet recipe. With savory mushrooms, succulent chicken, and fluffy gnocchi, this dish is simply irresistible.

Ingredients:

• 1 lb. boneless skinless chicken breasts, cubed
• 1 lb. gnocchi
• 8 oz. sliced mushrooms
• 3 cloves garlic, minced
• 2 tbsp. olive oil
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tsp. dried thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add minced garlic to the skillet and cook for an additional minute.
3. Add sliced mushrooms and dried thyme to the skillet and cook until the mushrooms are tender and lightly browned, about 5 minutes.
4. Add gnocchi to the skillet and cook until lightly browned, about 2-3 minutes.
5. Pour in heavy cream and parmesan cheese, stirring until the sauce has thickened and the gnocchi is fully coated. Season with salt and pepper to taste.
6. Serve hot and enjoy!

30-Minute Chicken Gnocchi Skillet

Enjoy a quick and easy meal with this 30-Minute Chicken Gnocchi Skillet recipe. With juicy chicken, tender gnocchi, and a creamy sauce, this dish is perfect for busy weeknights.

Ingredients:

• 1 lb. boneless skinless chicken breasts, cubed
• 1 lb. gnocchi
• 2 cups baby spinach
• 4 cloves garlic, minced
• 2 tbsp. olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tsp. dried basil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add minced garlic to the skillet and cook for an additional minute.
3. Add gnocchi and spinach to the skillet and cook until the spinach is wilted and the gnocchi is lightly browned, about 2-3 minutes.
4. Pour in chicken broth and heavy cream, and stir until the sauce has thickened and the gnocchi is fully coated.
5. Season with dried basil, salt, and pepper to taste.
6. Sprinkle parmesan cheese on top and serve hot.

Chicken with Skillet Gnocchi

Dig into a delicious and satisfying meal with this Chicken with Skillet Gnocchi recipe. With tender chicken, fluffy gnocchi, and a tomato-based sauce, this dish is perfect for any occasion.

Ingredients:

• 1 lb. boneless skinless chicken breasts, cubed
• 1 lb. gnocchi
• 1 can (14 oz.) diced tomatoes
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 2 tbsp. olive oil
• 1 tsp. dried basil
• 1 tsp. dried oregano
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add minced garlic and chopped onion to the skillet and cook for an additional minute.
3. Add diced tomatoes and their juice, dried basil, and dried oregano to the skillet and stir to combine.
4. Add gnocchi to the skillet and cook until tender and fully cooked, about 3-5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

There you have it – five mouth-watering chicken gnocchi skillet recipes that are sure to impress. From hearty and creamy to light and tangy, these recipes offer something for everyone. So, get your skillet ready and indulge in a delicious meal today!

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