If you're looking for an easy and delicious chicken soup recipe, look no further than The Pioneer Woman's Shortcut Chicken Soup. This recipe is simple to make and requires just a few ingredients, making it the perfect weeknight dinner. And with winter on its way, there's no better time to warm up with a comforting bowl of soup.
The Pioneer Woman’s Shortcut Chicken Soup
Ingredients
- 1 rotisserie chicken, deboned
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 cup salsa
- 1 cup water
- 1 cup frozen corn
- 1 can black beans, drained and rinsed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Cilantro, for garnish (optional)
Instructions
- In a large pot, combine the cream of chicken soup and chicken broth. Stir until well combined.
- Add the salsa, water, corn, black beans, cumin, chili powder, garlic powder, and onion powder. Stir to combine.
- Add the deboned chicken and stir until well mixed.
- Bring the soup to a boil, then reduce the heat and allow it to simmer for about 15 minutes.
- Taste the soup and add salt and pepper as needed.
- Garnish with cilantro and serve hot.
If you're looking for something a little heartier, The Pioneer Woman's Chicken Parmesan Soup is a delicious twist on the classic Italian dish. This soup is full of all the cheesy, tomatoey goodness you love, but in a comforting soup form. It's the perfect meal for a cold winter night.
Park Avenue: DCB Recipe #32: Chicken Parmesan Soup
Ingredients
- 1 pound ground chicken
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can crushed tomatoes (28 ounces)
- 1 can tomato sauce (8 ounces)
- 3 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup croutons, for serving (optional)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the ground chicken and cook until browned, about 5 minutes.
- Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the crushed tomatoes, tomato sauce, chicken broth, basil, oregano, thyme, salt, and pepper. Stir to combine.
- Bring the soup to a simmer and allow it to cook for about 10 minutes.
- Stir in the heavy cream and Parmesan cheese and cook for another 5 minutes, stirring occasionally.
- Add the mozzarella cheese and stir until melted and well combined.
- Top with croutons if desired and serve hot.
For a slightly simpler take on chicken Parmesan, The Pioneer Woman's recipe is perfect. With just a few ingredients, you can have a delicious and satisfying meal that's perfect for a weeknight dinner.
The Pioneer Woman’s Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 1/4 cup vegetable oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 400 degrees F.
- Whisk the egg in a shallow bowl.
- In another shallow bowl, combine the breadcrumbs and Parmesan cheese.
- In a third shallow bowl, place the flour and season with salt and pepper.
- Dredge the chicken in the flour, shaking off any excess.
- Dip the chicken in the egg, then coat in the breadcrumb mixture.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 4 minutes per side.
- Place the chicken in a baking dish and top with the marinara sauce and mozzarella cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with parsley if desired and serve hot.
And for another delicious take on chicken parmesan, try this recipe from The Pioneer Woman. It's simple, easy to make, and packs all the flavor of the classic Italian dish.
The Pioneer Woman's Chicken Parmesan #Yummy
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 350 degrees F.
- In a shallow dish, combine the flour, seasoned salt, and pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, combine the breadcrumbs and Parmesan cheese.
- Dredge the chicken in the flour mixture, shaking off any excess.
- Dip the chicken in the egg mixture, then coat in the breadcrumb mixture.
- Place the chicken in a single layer in a baking dish and drizzle with the melted butter.
- Bake for 20 minutes.
- Remove the chicken from the oven and top each breast with a generous amount of marinara sauce and shredded mozzarella cheese.
- Return the chicken to the oven and bake for 10-15 more minutes, or until the cheese is melted and bubbly.
- Garnish with parsley if desired and serve hot.
Whether you're in the mood for a comforting bowl of soup or a hearty chicken parmesan, The Pioneer Woman has got you covered. With these easy and delicious recipes, you can have a satisfying meal on the table in no time. So why wait? Try one (or all!) of these recipes tonight and get ready to impress your taste buds.
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