There's nothing quite like a good classic chicken parmesan recipe. It's a timeless dish that's been a staple on dinner tables for generations. Luckily, we've found some of the best recipes out there for you to try out. Below are some mouth-watering options that are sure to please everyone at your next dinner party.
Classic Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup flour
- 2 cups seasoned breadcrumbs
- 1 cup grated parmesan cheese
- 2 eggs, beaten
- 1/4 cup olive oil
- 1 jar of your favorite tomato sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375 degrees F.
- Prepare 3 separate bowls for flour, beaten eggs, and breadcrumbs mixed with parmesan cheese.
- Dredge chicken in flour, making sure to shake off any excess.
- Dip chicken into beaten egg, then coat in breadcrumb mixture.
- Heat olive oil over medium-high heat in a large skillet. Add chicken and cook until golden brown on both sides, about 8 minutes per side.
- Transfer chicken to a baking dish and top with tomato sauce.
- Sprinkle shredded mozzarella cheese over the top and bake for 20 minutes, or until cheese is melted and bubbly.
Best Classic Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups seasoned breadcrumbs
- 3/4 cup grated parmesan cheese
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup olive oil
- 2 cups tomato sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Instructions:
- Preheat oven to 350 degrees F.
- Combine breadcrumbs and parmesan cheese in a shallow dish.
- Place flour in a separate shallow dish and season with salt and pepper.
- Place beaten eggs in a third shallow dish.
- Dredge chicken first in the flour mixture, then the egg mixture, and finally the breadcrumb mixture, making sure to coat chicken evenly with each ingredient.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 3-4 minutes on each side, or until golden brown.
- Transfer chicken to a baking dish and top with tomato sauce.
- Sprinkle shredded mozzarella cheese over the top and bake for 25-30 minutes, or until cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes. Garnish with chopped fresh basil and serve.
Easy Classic Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions:
- Preheat oven to 375 degrees F.
- Combine flour, garlic powder, dried basil, paprika, salt, and pepper in a shallow dish.
- Place beaten eggs in a separate shallow dish. Place breadcrumbs in a third shallow dish.
- Dredge chicken in the flour mixture, then the egg mixture, then the breadcrumb mixture, making sure to coat chicken evenly with each ingredient.
- Place chicken on a baking sheet and bake for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from oven and preheat broiler.
- Spread tomato sauce over the top of each chicken breast, followed by shredded mozzarella and grated parmesan cheese.
- Place chicken under broiler for 2-3 minutes, or until cheese is melted and bubbly.
- Garnish with chopped fresh parsley and serve.
DELICIOUS CLASSIC CHICKEN PARMESAN
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 2 eggs, beaten
- 2 cups seasoned breadcrumbs
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 cups your favorite tomato sauce
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 375 degrees F.
- Combine flour, salt, black pepper, dried basil, and garlic powder in a shallow dish.
- Place beaten eggs in a separate shallow dish. Combine breadcrumbs and parmesan cheese in a third shallow dish.
- Dredge chicken in the flour mixture, then the egg mixture, then the breadcrumb mixture, making sure to coat chicken evenly with each ingredient.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes on each side, or until golden brown.
- Transfer chicken to a baking dish and top with tomato sauce.
- Sprinkle shredded mozzarella cheese over the top and bake for 25-30 minutes, or until cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes before serving.
Classic Chicken Parmesan with a Twist
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs, beaten
- 2 tablespoons olive oil
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/2 teaspoon crushed red pepper flakes
Instructions:
- Preheat oven to 375 degrees F.
- Combine flour, breadcrumbs, and parmesan cheese in a shallow dish.
- Place beaten eggs in a separate shallow dish. Dip chicken in egg mixture, then coat in breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes on each side, or until golden brown.
- Transfer chicken to a baking dish and top with tomato sauce.
- Sprinkle shredded mozzarella cheese over the top.
- Mix crushed red pepper flakes into the remaining breadcrumb mixture and sprinkle over the top of the cheese.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
- Garnish with chopped fresh basil and serve.
No matter which recipe you choose to try out, you're sure to impress your guests with these delicious classic chicken parmesan dishes. Bon appetit!
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