Easy Chicken Parmesan Sandwich Recipe Best 10

Looking for a quick and easy meal idea that's packed with flavor? Look no further than this mouthwatering chicken parmesan sandwich recipe! With a crispy coating of parmesan cheese and juicy chicken breast, this sandwich is the perfect solution for busy weeknights or lazy weekends.

Easy Chicken Parmesan Sandwich

Here's what you'll need:

4 chicken breasts
1/2 cup grated parmesan cheese
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 hamburger buns
8 slices of provolone cheese
Marinara sauce
1/4 cup olive oil

Instructions:

Preheat your oven to 425 degrees F.
Line a baking sheet with parchment paper.
Cut the chicken breasts in half horizontally to make thinner slices.
In a shallow dish, combine the grated parmesan cheese, panko breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and black pepper.
Dip each chicken breast into the breadcrumb mixture, pressing the mixture onto both sides to ensure even coverage.
In a large skillet over medium heat, heat the olive oil until hot.
Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
Transfer the chicken breasts to the prepared baking sheet and top each with 2 slices of provolone cheese.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling.
Spread marinara sauce onto the bottom half of each hamburger bun.
Place a chicken breast on top of the sauce.
Top with the other half of the bun and serve immediately.

Looking for more meal ideas that will satisfy even the pickiest eaters? Here are a few of our favorites:

Chicken Parmesan Sub Bake

This easy chicken parmesan sub bake is a perfect solution for feeding a crowd. With layers of chicken breast, marinara sauce, and melted cheese, this dish is sure to be a hit at your next party or potluck.

Ingredients:

1 tablespoon olive oil
4 chicken breasts, cut in half horizontally
2 cups marinara sauce
8 slices of provolone cheese
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 sub rolls

Instructions:

Preheat your oven to 425 degrees F.
Line a baking sheet with parchment paper.
In a shallow dish, combine the panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and black pepper.
Dip each chicken breast into the breadcrumb mixture, pressing the mixture onto both sides to ensure even coverage.
In a large skillet over medium heat, heat the olive oil until hot.
Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
Place the sub rolls onto the prepared baking sheet.
Spread 1/4 cup of marinara sauce onto the bottom half of each roll.
Place a chicken breast on top of the sauce on each roll.
Top each chicken breast with 2 slices of provolone cheese.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling.

Shredded Chicken Parmesan Sandwich

If you're looking for a twist on the classic chicken parmesan sandwich, look no further than this shredded chicken parmesan concoction. Packed with flavor and easy to make, this sandwich is sure to be a favorite.

Ingredients:

2 cups shredded chicken
1/2 cup marinara sauce
4 slices of provolone cheese
4 slices of Texas toast
2 tablespoons butter
1/4 cup grated parmesan cheese

Instructions:

Preheat your oven to 375 degrees F.
In a large bowl, combine the shredded chicken and marinara sauce.
Place the slices of Texas toast onto a baking sheet and bake in the preheated oven for 5-7 minutes, or until toasted.
Remove the Texas toast from the oven and place a slice of provolone cheese on each slice.
Return the Texas toast to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
While the Texas toast is baking, melt the butter in a small saucepan over medium heat.
Add the grated parmesan cheese to the melted butter and stir until combined.
When the Texas toast is done, remove it from the oven and place a generous amount of the shredded chicken mixture onto each slice of bread.
Drizzle the melted butter and parmesan cheese mixture over the top of the shredded chicken on each slice of Texas toast.
Top with the remaining slices of Texas toast and serve immediately.

What's your favorite quick and easy meal idea? Share your thoughts and ideas in the comments below!

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