Are you looking for a quick and easy dinner recipe that is also low carb? Look no further than these delicious chicken parmesan zucchini boats!
Chicken Parmesan Zucchini Boats
Ingredients:
- 4 medium zucchini
- 1 pound ground chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Cut off the stem ends of the zucchini and slice lengthwise.
- Use a spoon to scoop out the flesh and seeds, leaving a 1/4-inch-thick shell.
- Place the zucchini boats in a baking dish and sprinkle with salt and pepper.
- In a large bowl, combine the ground chicken, minced garlic, chopped basil, red pepper flakes, and 1/2 cup of the marinara sauce.
- Spoon the chicken mixture into the zucchini boats.
- Top the zucchini boats with the remaining marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese.
- Bake in a preheated 375 degree oven for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Easy Chicken Parmesan Zucchini Boats
Ingredients:
- 4 medium zucchini
- 1 pound ground chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Cut off the stem ends of the zucchini and slice lengthwise.
- Use a spoon to scoop out the flesh and seeds, leaving a 1/4-inch-thick shell.
- Place the zucchini boats in a baking dish and sprinkle with salt and pepper.
- In a large bowl, combine the ground chicken, minced garlic, chopped parsley, red pepper flakes, and 1/2 cup of the marinara sauce.
- Spoon the chicken mixture into the zucchini boats.
- Top the zucchini boats with the remaining marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese.
- Bake in a preheated 375 degree oven for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Chicken Parmesan Zucchini Boats
Ingredients:
- 4 medium zucchini
- 1 pound ground chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Cut off the stem ends of the zucchini and slice lengthwise.
- Use a spoon to scoop out the flesh and seeds, leaving a 1/4-inch-thick shell.
- Place the zucchini boats in a baking dish and sprinkle with salt and pepper.
- In a large bowl, combine the ground chicken, minced garlic, chopped basil, red pepper flakes, and 1/2 cup of the marinara sauce.
- Spoon the chicken mixture into the zucchini boats.
- Top the zucchini boats with the remaining marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese.
- Bake in a preheated 375 degree oven for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Easy Chicken Parmesan-Stuffed Zucchini Boats
Ingredients:
- 4 medium zucchini
- 1 pound ground chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Cut off the stem ends of the zucchini and slice lengthwise.
- Use a spoon to scoop out the flesh and seeds, leaving a 1/4-inch-thick shell.
- Place the zucchini boats in a baking dish and sprinkle with salt and pepper.
- In a large bowl, combine the ground chicken, minced garlic, chopped basil, red pepper flakes, and 1/2 cup of the marinara sauce.
- Spoon the chicken mixture into the zucchini boats.
- Top the zucchini boats with the remaining marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese.
- Bake in a preheated 375 degree oven for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Easy Chicken Parmesan-Stuffed Zucchini Boats
Ingredients:
- 4 medium zucchini
- 1 pound ground chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Cut off the stem ends of the zucchini and slice lengthwise.
- Use a spoon to scoop out the flesh and seeds, leaving a 1/4-inch-thick shell.
- Place the zucchini boats in a baking dish and sprinkle with salt and pepper.
- In a large bowl, combine the ground chicken, minced garlic, chopped basil, red pepper flakes, and 1/2 cup of the marinara sauce.
- Spoon the chicken mixture into the zucchini boats.
- Top the zucchini boats with the remaining marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese.
- Bake in a preheated 375 degree oven for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Chicken Parmesan Zucchini Boats
Ingredients:
- 4 medium zucchini
- 1 pound ground chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Cut off the stem ends of the zucchini and slice lengthwise.
- Use a spoon to scoop out the flesh and seeds, leaving a 1/4-inch-thick shell.
- Place the zucchini boats in a baking dish and sprinkle with salt and pepper.
- In a large bowl, combine the ground chicken, minced garlic, chopped basil, red pepper flakes, and 1/2 cup of the marinara sauce.
- Spoon the chicken mixture into the zucchini boats.
- Top the zucchini boats with the remaining marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese.
- Bake in a preheated 375 degree oven for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Stuffed Zucchini Boats Filled with the Flavors of Chicken Parmesan
Ingredients:
- 4 medium zucchini
- 1 pound ground chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Cut off the stem ends of the zucchini and slice lengthwise.
- Use a spoon to scoop out the flesh and seeds, leaving a 1/4-inch-thick shell.
- Place the zucchini boats in a baking dish and sprinkle with salt and pepper.
- In a large bowl, combine the ground chicken, minced garlic, chopped basil, red pepper flakes, and 1/2 cup of the marinara sauce.
- Spoon the chicken mixture into the zucchini boats.
- Top the zucchini boats with the remaining marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese.
- Bake in a preheated 375 degree oven for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
These chicken parmesan zucchini boats are a great way to enjoy the flavors of chicken parmesan while also getting some extra veggies in your diet. They are easy to make and packed with flavor, making them the perfect meal for any night of the week. Try them out for yourself and see just how delicious they can be!
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