Grilled Chicken Parmesan Casserole Top 10

Y'all know I love cooking up some delicious meals in the kitchen, and today I wanted to share a recipe that's been a hit in my household lately: Grilled Chicken Parmesan. This dish is perfect for those nights when you're craving some comfort food but still want to keep it light and easy. Plus, with only a few ingredients, it's a breeze to make!

Grilled Chicken Parmesan

First up, let's take a look at the ingredients you'll need:

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
Salt and pepper, to taste
Extra-virgin olive oil, for grilling
2 cups homemade or store-bought marinara sauce
8 ounces fresh mozzarella cheese, sliced
Fresh basil leaves, for garnish (optional)

Now that you've got your ingredients ready, it's time to start cooking!

Instructions

1. Preheat your grill to medium-high heat.

2. In a shallow dish, whisk together the Parmesan cheese, garlic powder, dried basil, salt, and pepper.

3. Use a meat mallet to pound out the chicken breasts to an even thickness, about 1/2 inch thick. Coat both sides of each chicken breast with the Parmesan mixture.

4. Drizzle the chicken breasts with olive oil and place them on the grill. Grill for 4-5 minutes per side, until cooked through.

5. Once the chicken is cooked, remove it from the grill and place it in a baking dish. Top each chicken breast with marinara sauce and mozzarella cheese.

6. Turn your grill onto high heat and place the baking dish on the grill. Grill for 5-10 minutes, until the cheese is melted and bubbly.

7. Garnish with fresh basil leaves, if desired, and serve hot.

If you're looking for a twist on the classic dish, try making this Chicken Parmesan Grilled Cheese Casserole. It's a playful take on the original and is sure to be a hit with everyone at the dinner table!

Chicken Parmesan Grilled Cheese Casserole

Here's what you'll need:

1 pound macaroni
1/2 cup butter
1/2 cup all-purpose flour
4 cups whole milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried basil
Salt and pepper, to taste
1 cup grated Parmesan cheese
4 cups shredded mozzarella cheese, divided
2 cups cooked, shredded chicken
1 cup homemade or store-bought marinara sauce
4 tablespoons butter, melted
8 slices of bread

Instructions:

1. Preheat your oven to 350°F.

2. Cook the macaroni according to package instructions, then drain and set aside.

3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly browned.

4. Gradually whisk in the milk, garlic powder, onion powder, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes, until the sauce is thickened and smooth.

5. Stir in the Parmesan cheese and 2 cups of the shredded mozzarella cheese until melted and combined. Add the cooked macaroni and shredded chicken, stirring until well coated.

6. Spread the marinara sauce in the bottom of a 9x13-inch baking dish. Spoon the macaroni mixture over the sauce, then top with the remaining 2 cups of shredded mozzarella cheese.

7. Brush the melted butter onto each slice of bread, then place the bread on top of the cheese in the baking dish.

8. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the bread is toasted and the cheese is melted and bubbly.

And that's it! With these two easy and delicious recipes, you can't go wrong. So fire up that grill and let's get cooking!

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