Healthy Chicken Parmesan Meatballs Best 10

Who's in the mood for some tasty chicken parmesan meatballs? We've got some delicious recipes for you to try out!

Dump-and-Bake Healthy Chicken Parmesan

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup uncooked quinoa
• 1/2 cup water
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. In a 9x13 inch baking dish, combine chicken, quinoa, water, marinara sauce, Parmesan cheese, olive oil, garlic, Italian seasoning, salt, and pepper.
3. Bake uncovered for 25 minutes.
4. Sprinkle mozzarella cheese over the top of the chicken mixture.
5. Return to oven for another 5-10 minutes, or until cheese is melted and chicken is cooked through.
6. Serve and enjoy.

Chicken Parmesan Meatballs

Ingredients:

• 1 lb. ground chicken
• 1/2 cup seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 egg
• Marinara sauce, for topping
• Shredded mozzarella cheese, for topping

Instructions:

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine ground chicken, breadcrumbs, garlic, Parmesan cheese, milk, Italian seasoning, salt, black pepper, garlic powder, and egg.
3. Shape mixture into 1 1/2 inch balls and place on a baking sheet coated with cooking spray.
4. Bake in preheated oven for 20-25 minutes, or until cooked through.
5. Top meatballs with marinara sauce and mozzarella cheese and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
6. Serve hot and enjoy.

Skillet Chicken Parmesan Meatballs

Ingredients:

• 1 lb. ground chicken
• 1/2 cup seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. In a large bowl, combine ground chicken, breadcrumbs, garlic, Parmesan cheese, milk, Italian seasoning, salt, black pepper, garlic powder, and egg.
2. Shape mixture into 1 1/2 inch balls and set aside.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add meatballs to skillet and cook 5-6 minutes or until browned on all sides.
5. Add marinara sauce to skillet and stir to coat meatballs.
6. Reduce heat to medium-low and sprinkle mozzarella cheese on top of meatballs.
7. Cover skillet and cook for an additional 5-7 minutes, or until cheese is melted and bubbly.
8. Sprinkle with chopped parsley and serve hot.

Healthy Chicken Parmesan Meatballs

Ingredients:

• 1 lb. ground chicken
• 1/2 cup whole wheat breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, basil, egg, salt, and black pepper.
3. Shape mixture into 1 1/2 inch balls and place on a baking sheet coated with cooking spray.
4. Bake in preheated oven for 20-25 minutes, or until cooked through.
5. Top meatballs with marinara sauce and mozzarella cheese and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.

Baked Chicken Parmesan Meatballs

Ingredients:

• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, lightly beaten
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and egg.
3. Shape mixture into 1 1/2 inch balls and place on a baking sheet coated with cooking spray.
4. Bake in preheated oven for 20-25 minutes, or until cooked through.
5. Top meatballs with marinara sauce and mozzarella cheese and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.

One Pan Chicken Parmesan Meatballs

Ingredients:

• 1 lb. ground chicken
• 1/2 cup seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, lightly beaten
• 2 tablespoons olive oil
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, black pepper, and egg.
2. Shape mixture into 1 1/2 inch balls and set aside.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add meatballs to skillet and cook 5-6 minutes or until browned on all sides.
5. Add marinara sauce to skillet and stir to coat meatballs.
6. Sprinkle mozzarella cheese on top of meatballs.
7. Cover skillet and cook for an additional 5-7 minutes, or until cheese is melted and bubbly.
8. Remove from heat and let cool for a few minutes before serving.

Now that you have all of these mouth-watering chicken parmesan meatball recipes, it's time to get cooking! These recipes are perfect for a quick and easy weeknight dinner or a fun party appetizer. Give them a try and let us know which ones are your favorites.

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