If you're looking for a delicious and classic Italian dish to make for dinner tonight, look no further than Chicken Parmesan Baked Pasta! This dish is a crowd-pleaser, and it's perfect for entertaining or for a casual family dinner. Here's how to make it:
Chicken Parmesan Baked Pasta

Ingredients:
- 1 pound pasta (any type will do)
- 1 pound chicken breast, cut into small pieces
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375 degrees F.
- Cook your pasta according to the package instructions, then set it aside.
- Heat the olive oil in a skillet over medium-high heat. When the oil is hot, add the chicken and sauté it until it's cooked through (about 8-10 minutes).
- Add the jar of marinara sauce to the skillet with the chicken and stir everything together. Bring the sauce to a simmer, then let it cook for about 5-10 minutes.
- Add the Parmesan cheese and garlic powder to the sauce and stir everything together.
- Remove the skillet from the heat and add the cooked pasta. Toss everything together until the pasta is coated in the sauce and chicken.
- Pour everything into a large baking dish.
- Sprinkle the shredded mozzarella cheese over the top of the pasta and chicken mixture.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly and the dish is heated through.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Chicken Parmesan Baked Pasta! This dish is perfect on its own, but you could also serve it with a side of garlic bread or a green salad. Bon appetit!
Other Variations of Chicken Parmesan Pasta:
Chicken Parmesan Pasta Bake:
To make this version of the dish, simply follow the recipe for Chicken Parmesan Baked Pasta, but instead of transferring everything to a baking dish, put it all in a casserole dish. Cover the dish with foil and bake it for 20-25 minutes, or until everything is heated through. Then remove the foil and sprinkle some extra cheese over the top before returning it to the oven for another 5-10 minutes, or until everything is bubbly and golden brown.
Healthy Chicken Parmesan:

Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg white, beaten
- 1 tablespoon olive oil
- 1 jar marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375 degrees F.
- Mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper in a small bowl.
- Dip each chicken breast in the beaten egg white, then coat it in the breadcrumb mixture.
- Heat the olive oil in a skillet over medium-high heat. When the oil is hot, add the chicken and cook it until it's browned on both sides (about 3-5 minutes per side).
- Remove the chicken from the skillet and place it in a large baking dish.
- Pour the jar of marinara sauce over the chicken, then sprinkle the shredded mozzarella cheese over the top.
- Bake the dish in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
This healthy version of Chicken Parmesan is perfect for those who want to enjoy the flavors of the classic dish, but with fewer calories and less fat. Serve it with a side of whole grain pasta or a green salad for a complete meal.
Spicy Parmesan Chicken Pasta:
Ingredients:
- 1 pound pasta (any type will do)
- 1 pound chicken breast, cut into small pieces
- 1 jar Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional)
Instructions:
- Preheat your oven to 375 degrees F.
- Cook your pasta according to the package instructions, then set it aside.
- Heat the olive oil in a skillet over medium-high heat. When the oil is hot, add the chicken and sauté it until it's cooked through (about 8-10 minutes).
- Add the jar of Alfredo sauce to the skillet with the chicken and stir everything together. Bring the sauce to a simmer, then let it cook for about 5-10 minutes.
- Add the Parmesan cheese and garlic powder to the sauce and stir everything together. Add the red pepper flakes, if using.
- Remove the skillet from the heat and add the cooked pasta. Toss everything together until the pasta is coated in the sauce and chicken.
- Pour everything into a large baking dish.
- Bake the dish in the preheated oven for about 20-25 minutes, or until everything is heated through and the cheese is melted and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
This Spicy Parmesan Chicken Pasta is perfect for those who like a little kick in their pasta dishes. The red pepper flakes add just the right amount of heat to the dish. Serve it with a side of garlic bread or a green salad for a complete meal.
Parmesan Chicken Pasta Meals to Go:

Ingredients:
- 1 pound pasta (any type will do)
- 1 pound chicken breast, cut into small pieces
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 disposable aluminum baking dish with lid
Instructions:
- Cook your pasta according to the package instructions, then set it aside.
- Heat the olive oil in a skillet over medium-high heat. When the oil is hot, add the chicken and sauté it until it's cooked through (about 8-10 minutes).
- Add the jar of marinara sauce to the skillet with the chicken and stir everything together. Bring the sauce to a simmer, then let it cook for about 5-10 minutes.
- Add the Parmesan cheese and garlic powder to the sauce and stir everything together.
- Remove the skillet from the heat and add the cooked pasta. Toss everything together until the pasta is coated in the sauce and chicken.
- Pour everything into the disposable aluminum baking dish.
- Sprinkle the shredded mozzarella cheese over the top of the pasta and chicken mixture.
- Put the lid on the baking dish and store it in the refrigerator until you're ready to bake it.
- When you're ready to bake the dish, preheat your oven to 375 degrees F.
- Bake the dish in the preheated oven for about 20-25 minutes, or until everything is heated through and the cheese is melted and bubbly.
- Remove the baking dish from the oven and let it cool for a few minutes before serving.
This Parmesan Chicken Pasta meal is perfect for those who need to take dinner on the go. Simply prepare the dish in a disposable aluminum baking dish and store it in the refrigerator until you're ready to bake it. Then just pop it in the oven and dinner is served! Serve it with a side of garlic bread or a green salad for a complete meal.
There you have it - four delicious variations of Chicken Parmesan Pasta to try at home! Which one will you make first?
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