Instant Pot Chicken Parmesan Recipes Best 10

Instant Pot Chicken Parmesan has been making waves in the cooking world for its ability to cook delicious, flavorful meals in a fraction of the time it would normally take. With its winning combination of tender chicken, tangy tomato sauce, and melty mozzarella cheese, it's no wonder that this dish has captured the hearts (and stomachs) of so many foodies around the world.

This Instant Pot Chicken Parmesan recipe has changed the way I cook

If you're anything like me, you're always on the lookout for easy, healthy meals that you can whip up in a flash. This Instant Pot Chicken Parmesan recipe has become a staple in my household, and for good reason. With minimal prep and cook time, this dish is perfect for busy weeknights when I don't have much time to spend in the kitchen.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup of your favorite marinara sauce
• 1 cup of water
• 1 cup of bread crumbs
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of shredded mozzarella cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with garlic powder, onion powder, oregano, salt, and pepper.
2. Dredge the chicken in the bread crumbs and Parmesan cheese, pressing down firmly to ensure a good coating.
3. Add the marinara sauce and water to the Instant Pot, and stir to combine.
4. Place the chicken breasts in the Instant Pot, making sure they are submerged in the liquid.
5. Close the lid and set the vent to "sealing."
6. Set the Instant Pot to cook on high pressure for 8 minutes.
7. Once the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes before manually releasing any remaining pressure.
8. Open the lid and sprinkle the shredded mozzarella cheese over the top of the chicken.
9. Replace the lid and let the cheese melt for a few minutes.
10. Serve hot, garnished with fresh herbs if desired.

Instant Pot Chicken Parmesan Recipe - Skinnytaste

Skinnytaste is a popular food blog that is known for its collection of delicious, healthy recipes that are perfect for anyone who wants to eat well without sacrificing flavor. Their take on the classic Instant Pot Chicken Parmesan recipe is a great example of how to make this dish lighter and healthier, without sacrificing any of the deliciousness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup of seasoned breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of all-purpose flour
• 2 egg whites, lightly beaten
• 1 cup of your favorite marinara sauce
• 1 cup of water
• 1/2 cup of shredded part-skim mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in the flour, shaking off any excess.
3. Dip the chicken in the egg whites, then coat in the breadcrumb mixture.
4. Add the marinara sauce and water to the Instant Pot, and stir to combine.
5. Place the chicken breasts in the Instant Pot, making sure they are submerged in the liquid.
6. Close the lid and set the vent to "sealing."
7. Set the Instant Pot to cook on high pressure for 10 minutes.
8. Once the cooking time is up, allow the Instant Pot to release pressure naturally for 5 minutes before manually releasing any remaining pressure.
9. Open the lid and sprinkle the shredded mozzarella cheese over the top of the chicken.
10. Replace the lid and let the cheese melt for a few minutes.
11. Serve hot, garnished with fresh herbs if desired.

Instant Pot Chicken Parmesan Pasta - Cook Dinner Tonight

Cook Dinner Tonight is a blog dedicated to easy, budget-friendly meals that are perfect for busy families. Their Instant Pot Chicken Parmesan Pasta recipe is the perfect one-pot meal that has everything you need for a complete meal in one delicious dish.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound of penne pasta
• 1 jar of marinara sauce
• 3 cups of water
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 teaspoons of garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken, pasta, marinara sauce, water, garlic powder, salt, and pepper to the Instant Pot.
2. Close the lid and set the vent to "sealing."
3. Set the Instant Pot to cook on high pressure for 6 minutes.
4. Once the cooking time is up, allow the Instant Pot to release pressure naturally for 5 minutes before manually releasing any remaining pressure.
5. Open the lid and stir in the shredded mozzarella cheese and grated Parmesan cheese.
6. Serve hot, garnished with fresh herbs if desired.

Instant Pot Chicken Parmesan - Will Cook For Smiles

Will Cook For Smiles is a food blog that is known for its creative recipes and stunning photography. Their take on the classic Instant Pot Chicken Parmesan recipe is a winner, with its delicious combination of crispy chicken, tangy tomato sauce, and melted mozzarella cheese.

Ingredients:

• 4 chicken breasts
• 1/2 cup of all-purpose flour
• 1/2 cup of seasoned breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1 cup of marinara sauce
• 1 cup of chicken broth
• 1 cup of shredded mozzarella cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in the flour, shaking off any excess.
3. Dip the chicken in the egg whites, then coat in the breadcrumb mixture.
4. Add the olive oil to the Instant Pot and set to sauté mode.
5. Once the oil is hot, add the chicken breasts and cook until golden brown on both sides (about 3-4 minutes per side).
6. Add the marinara sauce and chicken broth to the Instant Pot, stirring to combine.
7. Close the lid and set the vent to "sealing."
8. Set the Instant Pot to cook on high pressure for 10 minutes.
9. Once the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes before manually releasing any remaining pressure.
10. Open the lid and sprinkle the shredded mozzarella cheese over the top of the chicken.
11. Replace the lid and let the cheese melt for a few minutes.
12. Serve hot, garnished with fresh herbs if desired.

Instant Pot Chicken Parmesan

This Instant Pot Chicken Parmesan recipe is an easy, tasty way to make this classic dish in a fraction of the time it would normally take. With juicy chicken, tangy tomato sauce, and melty mozzarella cheese, this dish is sure to be a crowd-pleaser at your next family dinner or dinner party.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of all-purpose flour
• 1 tablespoon of Italian seasoning
• 2 eggs, beaten
• 1 cup of Panko breadcrumbs
• 1 cup of marinara sauce
• 1 cup of water
• 1 cup of shredded mozzarella cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a shallow dish, combine the flour and Italian seasoning.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, pour the Panko breadcrumbs.
5. Dredge the chicken in the flour mixture, shaking off any excess.
6. Dip the chicken into the egg mixture, letting the excess drip off.
7. Coat the chicken in the breadcrumbs, pressing down lightly to ensure a good coating.
8. Add the olive oil to the Instant Pot and set to sauté mode.
9. Once the oil is hot, add the chicken breasts and cook until golden brown on both sides (about 3-4 minutes per side).
10. Add the marinara sauce and water to the Instant Pot, stirring to combine.
11. Close the lid and set the vent to "sealing."
12. Set the Instant Pot to cook on high pressure for 10 minutes.
13. Once the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes before manually releasing any remaining pressure.
14. Open the lid and sprinkle the shredded mozzarella cheese over the top of the chicken.
15. Replace the lid and let the cheese melt for a few minutes.
16. Serve hot, garnished with fresh herbs if desired.

Instant Pot Chicken Pasta with Parmesan {30 Min One Pot Meal

This Instant Pot Chicken Pasta with Parmesan recipe is the perfect one-pot meal that has everything you need for a complete meal in one delicious dish. With tender chicken, al dente pasta, and a creamy Parmesan sauce, this dish is sure to become a favorite in your household.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups of chicken broth
• 1 pound of penne pasta
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of heavy cream
• 2 tablespoons of olive oil
• 1 tablespoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Add the olive oil to the Instant Pot and set to sauté mode.
2. Once the oil is hot, add the chicken and cook until browned on all sides (about 3-4 minutes).
3. Add the chicken broth, pasta, garlic powder, salt, and pepper to the Instant Pot.
4. Close the lid and set the vent to "sealing."
5. Set the Instant Pot to cook on high pressure for 6 minutes.
6. Once the cooking time is up, allow the Instant Pot to release pressure naturally for 5 minutes before manually releasing any remaining pressure.
7. Open the lid and stir in the grated Parmesan cheese and heavy cream.
8. Serve hot, garnished with fresh herbs if desired.

In conclusion, Instant Pot Chicken Parmesan is a delicious, easy-to-make meal that is perfect for busy weeknights or dinner parties. With so many different variations of this recipe available, it's easy to find one that suits your tastes and dietary requirements. Give one of these recipes a try today and see for yourself why Instant Pot Chicken Parmesan has become such a beloved dish among home cooks around the world!

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