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Instant Pot Chicken Parmesan Soup Top Review

Looking for a quick and easy dinner idea? Then you definitely need to try Instant Pot Chicken Parmesan. This dish is not only delicious and filling, but it's also incredibly easy to make thanks to your trusty pressure cooker. And trust me, it tastes just as good as the traditional oven-baked version.

Instant Pot Chicken Parmesan Recipe

To make this Instant Pot Chicken Parmesan, you'll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of all-purpose flour
  • salt and pepper (to taste)
  • 3 eggs, beaten
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups of your favorite marinara sauce
  • 1 cup of water
  • 1 pound of spaghetti

Start by seasoning your chicken breasts with salt and pepper. Then dredge them in the flour, shaking off any excess. Dip the chicken breasts in the beaten eggs, then coat them in the breadcrumb mixture (which is just a mixture of breadcrumbs and Parmesan cheese).

Next, add the marinara sauce and water to your Instant Pot. Carefully place the breaded chicken breasts in the sauce. Close the lid and set your Instant Pot to manual high pressure for 10 minutes. While the chicken is cooking, cook your spaghetti according to package instructions.

Once the 10 minutes are up, do a quick release of the pressure. Carefully remove the chicken breasts from the Instant Pot and place them on a baking sheet. Sprinkle a little extra Parmesan cheese on top of each chicken breast, then place them under your broiler for a couple of minutes until they're nice and crispy.

Serve your Instant Pot Chicken Parmesan over a bed of spaghetti, and enjoy!

Instant Pot Chicken Parmesan Pasta

If you're looking for a one-pot dinner idea, then you should definitely try Instant Pot Chicken Parmesan Pasta. This delicious pasta dish is packed with flavor and is super easy to make.

To make Instant Pot Chicken Parmesan Pasta, you'll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of all-purpose flour
  • salt and pepper (to taste)
  • 3 eggs, beaten
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups of your favorite marinara sauce
  • 6 cups of water
  • 1 pound of penne pasta

Start by following the same breading process as in the Instant Pot Chicken Parmesan recipe above. Then, add the marinara sauce, water, and pasta to your Instant Pot. Carefully place the breaded chicken breasts on top of the pasta.

Close the lid and set your Instant Pot to manual high pressure for 8 minutes. Once the 8 minutes are up, do a quick release of the pressure.

Remove the chicken breasts from the Instant Pot and place them on a baking sheet. Sprinkle a little extra Parmesan cheese on top of each chicken breast, then place them under your broiler for a couple of minutes until they're nice and crispy. Toss the pasta with the sauce, and serve with the chicken on top.

Instant Pot Chicken Parmesan Soup

Looking for a cozy and comforting meal idea? Then look no further than Instant Pot Chicken Parmesan Soup. This soup is packed with all the flavors of Chicken Parmesan, and it's the perfect meal to warm you up on a chilly day.

To make Instant Pot Chicken Parmesan Soup, you'll need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 can (28 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups marinara sauce
  • 1 cup water
  • 1 tablespoon Italian seasoning
  • 1 pound rigatoni pasta
  • 1 cup grated Parmesan cheese

To start, turn on your Instant Pot and set it to "saute." Heat the olive oil in the pot, then add the diced onion and minced garlic. Saute until the onion is translucent and the garlic is fragrant.

Add the chicken breast pieces to the pot and cook until browned on all sides. Then, add the diced tomatoes, chicken broth, marinara sauce, water, and Italian seasoning. Stir to combine.

Add the rigatoni pasta to the Instant Pot, making sure it's submerged in the liquid. Close the lid and set your Instant Pot to manual high pressure for 5 minutes.

Once the 5 minutes are up, do a quick release of the pressure. Stir the soup, then ladle it into bowls. Sprinkle a little extra Parmesan cheese on top of each bowl, and enjoy your Instant Pot Chicken Parmesan Soup!

What are you waiting for? Grab your Instant Pot and get cooking with these amazing Chicken Parmesan recipes!

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