Easy Chicken Parmesan Casserole Top 10

If you're looking for an easy and delicious dinner recipe to add to your repertoire, look no further than this Easy Chicken Parmesan Casserole. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup Italian seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 3 tablespoons olive oil
• 2 cups jarred marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 12 oz. penne pasta, cooked

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine bread crumbs, Parmesan cheese, and garlic powder.
3. Coat chicken pieces in breadcrumb mixture.
4. In a large skillet or Dutch oven, heat olive oil over medium heat.
5. Add chicken to the pan and brown on all sides.
6. Add marinara sauce to the skillet or Dutch oven and stir to combine.
7. Transfer chicken and sauce to a 9x13 inch baking dish.
8. Sprinkle shredded mozzarella cheese over the top of the chicken and sauce.
9. Bake for 20-25 minutes or until cheese is melted and bubbly.
10. Serve with cooked penne pasta and garnish with fresh parsley.

This recipe is not only easy to prepare, but it's also incredibly versatile. If you prefer, you can use different types of pasta or even swap out the chicken for another protein. And if you're short on time, you can always use store-bought marinara sauce instead of making your own.

Another Take:

If you're looking for a new take on chicken parmesan, try this Chicken Parmesan Casserole with Pasta. With the addition of pasta and a few other ingredients, this casserole takes this classic dish to the next level.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup Italian seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 3 tablespoons olive oil
• 2 cups jarred marinara sauce
• 1 cup shredded mozzarella cheese
• 12 oz. penne pasta, cooked
• 1/4 cup chopped fresh basil
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine bread crumbs, Parmesan cheese, and garlic powder.
3. Coat chicken pieces in breadcrumb mixture.
4. In a large skillet or Dutch oven, heat olive oil over medium heat.
5. Add chicken to the pan and brown on all sides.
6. Add marinara sauce to the skillet or Dutch oven and stir to combine.
7. Transfer chicken and sauce to a 9x13 inch baking dish.
8. Sprinkle shredded mozzarella cheese over the top of the chicken and sauce.
9. Cook pasta according to package instructions and drain.
10. In a small skillet, heat butter over medium heat.
11. Add garlic and red pepper flakes and sauté for 1-2 minutes.
12. Add flour and whisk to combine.
13. Gradually add milk, whisking constantly, and cook until mixture thickens.
14. Add salt and pepper to taste.
15. Pour the sauce over the cooked pasta and toss to combine.
16. Spoon pasta over the chicken and sauce in the baking dish.
17. Bake for 20-25 minutes or until cheese is melted and bubbly.
18. Garnish with fresh basil and serve.

As with the previous recipe, this Chicken Parmesan Casserole with Pasta is incredibly customizable. You can add vegetables, like spinach or mushrooms, to the pasta sauce for added nutrition and flavor. Or, you can top the casserole with additional grated Parmesan cheese before baking. However you choose to make it, this dish is sure to be a crowd-pleaser.

One More Twist:

If you're looking for a low-carb option, try this Easy Chicken Parmesan Casserole with Zucchini Noodles.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced
• 2 medium zucchinis, spiralized
• 1/2 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, whisked
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine almond flour, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper.
3. Dip chicken slices into the whisked egg, then coat in the almond flour mixture.
4. In a large skillet or Dutch oven, heat olive oil over medium heat.
5. Add chicken to the pan and brown on all sides.
6. Transfer chicken to a 9x13 inch baking dish.
7. Add spiralized zucchini to the skillet or Dutch oven and saute until slightly softened, about 2-3 minutes.
8. Spread zucchini noodles over the chicken in the baking dish.
9. Pour marinara sauce over the chicken and zucchini noodles.
10. Sprinkle shredded mozzarella cheese over the top of the casserole.
11. Bake for 20-25 minutes or until cheese is melted and bubbly.
12. Serve hot.

This low-carb version of chicken parmesan casserole is a great option for those who are watching their carb intake, or for those who just want to try something different. The almond flour coating on the chicken gives it a delightful crunch, while the spiralized zucchini adds a healthy and flavorful twist to the dish.

No matter which version of chicken parmesan casserole you choose to make, one thing is certain: it's an easy, delicious, and versatile dish that is sure to become a staple in your dinner rotation. Try it tonight and see for yourself!

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