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Instant Pot Chicken Parmesan Skinnytaste Top 10

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Oh wow, have you guys heard about this Instant Pot Chicken Parmesan recipe? I found it online and it looks so delicious! Let me share with you the recipe and how to make it.

Instant Pot Chicken Parmesan

Instant Pot Chicken Parmesan

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups of marinara sauce
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 2 teaspoons of dried basil
  • 2 teaspoons of dried oregano
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of olive oil
  • 1 cup of shredded mozzarella cheese

Instructions:

  1. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. Dip each chicken breast in the breadcrumb mixture, making sure the chicken is coated evenly.
  3. Turn on the Instant Pot and press the Sauté button. Add the olive oil to the pot.
  4. Place the chicken breasts in the pot and brown each side for about 2-3 minutes.
  5. Remove the chicken breasts from the pot and pour the marinara sauce over the chicken.
  6. Close the Instant Pot and press the Manual button. Set the timer to 8 minutes on high pressure.
  7. Once the timer is up, release the pressure manually and remove the lid.
  8. Sprinkle the shredded mozzarella cheese on top of the chicken and put the lid back on the Instant Pot for a few minutes, until the cheese is melted.
  9. Enjoy your delicious Instant Pot Chicken Parmesan!

Instant Pot Chicken Parmesan by Budget Delicious

Instant Pot Chicken Parmesan by Budget Delicious

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of Italian-seasoned breadcrumbs
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1/2 cup of grated Parmesan cheese
  • 1 cup of marinara sauce
  • 1/2 cup of chicken broth
  • 1/2 cup of shredded mozzarella cheese

Instructions:

  1. In a mixing bowl, combine the Italian-seasoned breadcrumbs, garlic powder, onion powder, black pepper, and Parmesan cheese. Mix well.
  2. Dip each chicken breast in the breadcrumb mixture, making sure the chicken is coated evenly.
  3. Turn on the Instant Pot and press the Sauté button. Add the chicken breasts and cook until browned on each side, about 2-3 minutes per side. Remove the chicken from the pot and set aside.
  4. Pour the marinara sauce and chicken broth into the pot and stir to combine.
  5. Place the chicken breasts back into the pot, making sure they are covered with the sauce.
  6. Close the Instant Pot and press the Manual button. Set the timer to 8 minutes on high pressure.
  7. Once the timer is up, release the pressure manually and remove the lid.
  8. Sprinkle the shredded mozzarella cheese on top of the chicken and put the lid back on the Instant Pot for a few minutes, until the cheese is melted.
  9. Enjoy your delicious Instant Pot Chicken Parmesan by Budget Delicious!

Instant Pot Chicken Parmesan by Make Your Meals

Instant Pot Chicken Parmesan by Make Your Meals

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup of flour
  • 1 egg
  • 1 cup of Italian-seasoned breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of olive oil
  • 1 1/2 cups of marinara sauce
  • 1 cup of shredded mozzarella cheese

Instructions:

  1. Set up three shallow bowls for dipping. Put the flour in one, the beaten egg in another, and the Italian-seasoned breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper in the third. Mix the breadcrumb mixture well.
  2. Dredge each chicken breast in the flour, then dip it in the egg, then coat it with the breadcrumb mixture. Set the chicken aside.
  3. Turn on the Instant Pot and press the Sauté button. Add the olive oil to the pot.
  4. Place the chicken breasts in the pot and brown each side for about 2-3 minutes.
  5. Remove the chicken breasts from the pot and pour the marinara sauce over the chicken.
  6. Close the Instant Pot and press the Manual button. Set the timer to 8 minutes on high pressure.
  7. Once the timer is up, release the pressure manually and remove the lid.
  8. Sprinkle the shredded mozzarella cheese on top of the chicken and put the lid back on the Instant Pot for a few minutes, until the cheese is melted.
  9. Enjoy your delicious Instant Pot Chicken Parmesan by Make Your Meals!

Instant Pot Chicken Parmesan by Skinnytaste

Instant Pot Chicken Parmesan by Skinnytaste

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon of olive oil
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of black pepper
  • 1/2 cup of marinara sauce
  • 1/2 cup of chicken broth
  • 1/2 cup of shredded mozzarella cheese

Instructions:

  1. In a small bowl, mix together the Italian seasoning, garlic powder, paprika, and black pepper.
  2. Rub each chicken breast with the seasoning mixture.
  3. Add the olive oil to the Instant Pot and press the Sauté button. Brown the chicken breasts for about 2-3 minutes on each side.
  4. Remove the chicken from the pot and set aside.
  5. Pour the marinara sauce and chicken broth into the pot and stir to combine.
  6. Return the chicken to the pot and spoon some of the sauce over each chicken breast.
  7. Close the Instant Pot and press the Manual button. Set the timer to 8 minutes on high pressure.
  8. Once the timer is up, release the pressure manually and remove the lid.
  9. Sprinkle the shredded mozzarella cheese on top of the chicken and put the lid back on the Instant Pot for a few minutes, until the cheese is melted.
  10. Enjoy your delicious Instant Pot Chicken Parmesan by Skinnytaste!

Instant Pot Chicken Parmesan Pasta by CookPed

Instant Pot Chicken Parmesan Pasta by CookPed

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 pound of penne pasta
  • 1 teaspoon of olive oil
  • 1/2 cup of Italian-seasoned breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of chicken broth
  • 1 1/2 cups of marinara sauce
  • 1/2 cup of shredded mozzarella cheese

Instructions:

  1. In a mixing bowl, combine the Italian-seasoned breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper. Mix well.
  2. Coat each chicken breast in the breadcrumb mixture, making sure the chicken is covered evenly. Set the chicken aside.
  3. Add the olive oil to the Instant Pot and press the Sauté button. Brown the chicken breasts for about 2-3 minutes on each side. Remove the chicken from the pot and set aside.
  4. Add the penne pasta, chicken broth, and marinara sauce to the pot. Stir well to combine.
  5. Place the chicken breasts on top of the pasta.
  6. Close the Instant Pot and press the Manual button. Set the timer to 8 minutes on high pressure.
  7. Once the timer is up, release the pressure manually and remove the lid.
  8. Sprinkle the shredded mozzarella cheese on top of the chicken and pasta. Put the lid back on the Instant Pot for a few minutes, until the cheese is melted.
  9. Enjoy your delicious Instant Pot Chicken Parmesan Pasta by CookPed!

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