Hey there! Today, I thought of treating myself with some mouth-watering Skillet Chicken Parmesan. So, I searched online for a great recipe, and I found quite a few options. Out of all of them, I picked the one that seemed perfect to me. I have shared the recipe along with some mouth-watering images beneath. Let's enjoy the taste of this Italian classic together.
Skillet Chicken Parmesan
Take a look at the images of this delightful dish before we dive into the recipe.
Doesn't it look tempting? Let's learn how to make it:
Ingredients
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 3/4 cup Italian-seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Directions
Now that we have all the ingredients ready, let's start with the recipe:
- In a shallow bowl or dish, combine the breadcrumbs, parmesan cheese, salt, and pepper.
- In another shallow bowl, whisk the egg.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour, shaking off any excess.
- Then, dip each side of the chicken in the egg mixture, followed by the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Place the chicken breasts in the skillet and cook for about 4-5 minutes per side, or until browned and cooked through.
- Remove the chicken breasts from the skillet and set them aside.
- Add the garlic to the skillet and cook for about 1 minute, or until fragrant.
- Stir in the marinara sauce and bring it to a simmer.
- Add the chicken breasts back to the skillet and spoon the sauce over them.
- Sprinkle the shredded mozzarella cheese over the chicken breasts and cover the skillet with a lid.
- Cook until the cheese is melted and bubbly, which should take around 2-3 minutes.
- Garnish with fresh basil and serve hot.
Doesn't this look scrumptious? I'm sure it tastes just as good as it looks! Let's take a look at the recipe once again to see how easy it is to make.
Skillet Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 3/4 cup Italian-seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Directions
- In a shallow bowl or dish, combine the breadcrumbs, parmesan cheese, salt, and pepper.
- In another shallow bowl, whisk the egg.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour, shaking off any excess.
- Then, dip each side of the chicken in the egg mixture, followed by the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Place the chicken breasts in the skillet and cook for about 4-5 minutes per side, or until browned and cooked through.
- Remove the chicken breasts from the skillet and set them aside.
- Add the garlic to the skillet and cook for about 1 minute, or until fragrant.
- Stir in the marinara sauce and bring it to a simmer.
- Add the chicken breasts back to the skillet and spoon the sauce over them.
- Sprinkle the shredded mozzarella cheese over the chicken breasts and cover the skillet with a lid.
- Cook until the cheese is melted and bubbly, which should take around 2-3 minutes.
- Garnish with fresh basil and serve hot.
Are you going to try making this Skillet Chicken Parmesan? I have a feeling that you're going to love it. By just looking at these images, I'm already feeling hungry. So, let's go ahead and start cooking this delicious recipe. And if you're looking for more Italian-style chicken dishes, you can try out my blog. I'm sure you'll find something that interests you.
Skillet Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 3/4 cup Italian-seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Directions
- In a shallow bowl or dish, combine the breadcrumbs, parmesan cheese, salt, and pepper.
- In another shallow bowl, whisk the egg.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour, shaking off any excess.
- Then, dip each side of the chicken in the egg mixture, followed by the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Place the chicken breasts in the skillet and cook for about 4-5 minutes per side, or until browned and cooked through.
- Remove the chicken breasts from the skillet and set them aside.
- Add the garlic to the skillet and cook for about 1 minute, or until fragrant.
- Stir in the marinara sauce and bring it to a simmer.
- Add the chicken breasts back to the skillet and spoon the sauce over them.
- Sprinkle the shredded mozzarella cheese over the chicken breasts and cover the skillet with a lid.
- Cook until the cheese is melted and bubbly, which should take around 2-3 minutes.
- Garnish with fresh basil and serve hot.
Ahh, just looking at the cheesy chicken makes me want to gobble it up! I hope you're feeling the same too. Before we end this blog post, let's take a final look at the recipe and see how easy it is to make.
Skillet Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 3/4 cup Italian-seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Directions
- In a shallow bowl or dish, combine the breadcrumbs, parmesan cheese, salt, and pepper.
- In another shallow bowl, whisk the egg.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour, shaking off any excess.
- Then, dip each side of the chicken in the egg mixture, followed by the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Place the chicken breasts in the skillet and cook for about 4-5 minutes per side, or until browned and cooked through.
- Remove the chicken breasts from the skillet and set them aside.
- Add the garlic to the skillet and cook for about 1 minute, or until fragrant.
- Stir in the marinara sauce and bring it to a simmer.
- Add the chicken breasts back to the skillet and spoon the sauce over them.
- Sprinkle the shredded mozzarella cheese over the chicken breasts and cover the skillet with a lid.
- Cook until the cheese is melted and bubbly, which should take around 2-3 minutes.
- Garnish with fresh basil and serve hot.
That's it, folks! Don't forget to try out this delicious Skillet Chicken Parmesan recipe and let me know how it turns out.
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