Are you looking for a delicious and easy-to-make meal that is perfect for sharing with friends and family? Look no further than these Meatball Parm Sliders! This recipe features savory meatballs coated in a rich tomato sauce, topped with melted cheese, and served on mini buns. The result is a mouthwatering appetizer or main course that is sure to satisfy everyone's taste buds.
Mini Meatball Parm Sliders
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1/4 cup milk
- 1/4 cup parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 jar tomato sauce
- 12 slider buns
- 12 slices mozzarella cheese
Instructions:
- Preheat your oven to 400 degrees F.
- Combine the ground beef, breadcrumbs, parmesan cheese, milk, parsley, garlic powder, salt, pepper, and egg in a large mixing bowl.
- Roll the meat mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 20 to 25 minutes or until they're browned and cooked through.
- While the meatballs are cooking, pour the tomato sauce into a small saucepan and heat it over medium heat until it's warmed through.
- Cut the slider buns in half and place a meatball on each bottom half.
- Top each meatball with a spoonful of tomato sauce and a slice of mozzarella cheese.
- Place the top half of the bun on each slider and bake them for 5 to 7 minutes or until the cheese is melted and bubbly.
XXL Meatball Parm Sliders
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1/2 cup milk
- 1/2 cup parsley, chopped
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 eggs, beaten
- 2 jars tomato sauce
- 6 Ciabatta rolls or 12 slider buns
- 12 slices mozzarella cheese
Instructions:
- Preheat your oven to 375 degrees F.
- Combine the ground beef, breadcrumbs, parmesan cheese, milk, parsley, garlic powder, salt, pepper, and eggs in a large mixing bowl.
- Form the meat mixture into 6 large meatballs or 12 smaller ones and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 20 to 25 minutes or until they're browned and cooked through.
- While the meatballs are cooking, pour the tomato sauce into a small saucepan and heat it over medium heat until it's warmed through.
- Cut the Ciabatta rolls in half or the slider buns in half and place a meatball on each bottom half.
- Top each meatball with a spoonful of tomato sauce and a slice of mozzarella cheese.
- Place the top half of the bun on each slider and bake them for 10 to 12 minutes or until the cheese is melted and bubbly.
MEATLESS MEATBALL PARM SLIDERS
Ingredients:
- 1 package Gardein Meatless Meatballs or your favorite meatless meatballs
- 1 jar tomato sauce
- 12 slider buns
- 12 slices mozzarella cheese or vegan cheese
Instructions:
- Preheat your oven to 375 degrees F.
- Cook the meatless meatballs according to package directions.
- While the meatballs are cooking, pour the tomato sauce into a small saucepan and heat it over medium heat until it's warmed through.
- Cut the slider buns in half and place a meatball on each bottom half.
- Top each meatball with a spoonful of tomato sauce and a slice of mozzarella or vegan cheese.
- Place the top half of the bun on each slider and bake them for 5 to 7 minutes or until the cheese is melted and bubbly.
Meatball Parmesan Sliders
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1/4 cup milk
- 1/4 cup parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 jar tomato sauce
- 12 slider buns
- 12 slices provolone cheese
Instructions:
- Preheat your oven to 375 degrees F.
- Combine the ground beef, breadcrumbs, parmesan cheese, milk, parsley, garlic powder, salt, pepper, and egg in a large mixing bowl.
- Form the meat mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 20 to 25 minutes or until they're browned and cooked through.
- While the meatballs are cooking, pour the tomato sauce into a small saucepan and heat it over medium heat until it's warmed through.
- Cut the slider buns in half and place a meatball on each bottom half.
- Top each meatball with a spoonful of tomato sauce and a slice of provolone cheese.
- Place the top half of the bun on each slider and bake them for 5 to 7 minutes or until the cheese is melted and bubbly.
Meatball Parm Sliders over Arugula
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1/4 cup milk
- 1/4 cup parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 jar tomato sauce
- 12 slider buns
- 12 slices fresh mozzarella cheese
- 2 cups arugula, washed and dried
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- Combine the ground beef, breadcrumbs, parmesan cheese, milk, parsley, garlic powder, salt, pepper, and egg in a large mixing bowl.
- Form the meat mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 20 to 25 minutes or until they're browned and cooked through.
- While the meatballs are cooking, pour the tomato sauce into a small saucepan and heat it over medium heat until it's warmed through.
- Cut the slider buns in half and place a meatball on each bottom half.
- Top each meatball with a spoonful of tomato sauce and a slice of fresh mozzarella cheese.
- Place the top half of the bun on each slider and bake them for 5 to 7 minutes or until the cheese is melted and bubbly.
- In a large mixing bowl, whisk together the balsamic vinegar, olive oil, and Dijon mustard until well combined. Season with salt and pepper to taste.
- Add the arugula to the mixing bowl and toss until it's coated with the dressing.
- Arrange the sliders on a plate and serve them with the dressed arugula.
These Meatball Parm Sliders are the perfect way to enjoy this classic Italian dish in a fun and shareable format. With a variety of recipes to choose from, you're sure to find a version that suits your tastes. So why not make these sliders for your next gathering or family dinner? Your guests will love them!
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